Salmon Seasoning Easy Ingredients Wellplated Com

Salmon—a nutrient-dense source of protein—goes well with many spices and herbs: parsley, dill, basil, tarragon, thyme, oregano, chili powder, cumin, citrus…it’s hard to choose. You can make it spicy (like Spicy Baked Salmon), give it an Asian twist (Teriyaki Salmon and Soy Ginger Salmon), or do a combo of sweet and zippy like the 5-Ingredient Maple Dijon Salmon in The Well Plated Cookbook.

This magic salmon seasoning is an ideal all-around blend that gives you a nice balance.You can use it for any salmon cooking method, including roast or oven Baked Salmon in Foil, on the grill with Grilled Salmon in Foil, Pan Seared Salmon, Broiled Salmon and even Air Fryer Salmon.

How to Make Salmon Seasoning

A blend of salt, spices, and a touch of brown sugar is an easy, effective way to add flavor to salmon. This salmon seasoning uses salty, sweet, and smoky elements to make the salmon taste complex.

The Ingredients

Brown Sugar. Adds sweetness and creates scrumptious caramelization on the salmon. Dry Mustard Powder. Pairs wonderfully with salmon and gives the seasoning a hint of tang. Smoked Paprika. For a touch of smokiness. Salt. A must-have in any delicious seasoning. Cumin. Adds earthiness to the mixture. Ginger. A warm, earthy spice with a bit of zip. Garlic Powder. For a touch of garlicky flavor without the hassle of mincing garlic. Allspice. Warm, subtly complex and a wonderful sprinkle to a seasoning mixture.

The Directions

Storage Tips

To Store. Store salmon seasoning in an airtight storage container or glass jar for up to 6 months.

Recommended Tools to Make this Recipe

Whisk. Easily mixes all the spices together. Glass Jars. These reusable glass spice jars are perfect for homemade seasonings. Measuring Spoons. These spoons have magnets that keep them together during storage.

This is now our house salmon seasoning, and I know it will find a welcome home in your kitchen too.

For every 8 ounces of salmon, you’ll need roughly 1 tablespoon seasoning.For a 6-ounce fillet (the typical serving size), use 3/4 tablespoon.Don’t stress over the measurement being perfect. Give the salmon a nice coating and your results will be delish.

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