Lemon Almond Poppyseed Quick Bread is perfectly moisten and comes together quickly and easily. Glazed with a lemon glaze and topped with almonds, this bread will become an instant favorite! I am such a sucker for quick breads. And because it is spring I love adding fresh lemon flavor to just about anything. I mean, I can eat lemon year round but it is especially popular in spring and summer so I take full advantage of it....
A simple chicken pasta salad with a delicious lemon herb dressing! Hi everyone! Chelsea back from Chelsea’s Messy Apron and today I’m sharing one of my all time FAVORITE pasta salad recipes! Several weeks ago, on a girl’s Bunco night, we were served a delicious pasta salad and ever since then I have not been able to stop thinking about it! So many of my favorite ingredients – sundried tomatoes, pasta, kalamata olives, parsley, and arugula…...
This creamy lemon chicken piccata is a quick and easy one-pot meal that’s on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love. Chicken is a favorite protein around here with its mild flavor. It works for so many different recipes! You will have to try some of my other favorites, Lemon Garlic Chicken, Marry Me Chicken, and Tuscan Garlic Chicken!...
If you love vanilla sponge cakes and custard, you are going to be as obsessed with this cake as I am. It looks like it’s been carefully layered with three different components. But it’s not! You just pour one simple batter into a cake tin, pop in the oven, and this is how it comes out!! There is no special ingredient nor any tricky technique. The batter is made pretty much like a traditional vanilla sponge cake, it is just much thinner....
Yotam Ottolenghi – I salute you. Chickpea Salad I first published this about a month after I started this website back in 2014. The fact that I, a self confessed Carb/Carnivore/Cheese Monster, published a vegan salad so early on (patience having never been my greatest virtue) and have taken it upon myself to reshoot the recipe, rewrite the post and make a recipe video for a chickpea salad should speak volumes....
Howdy folks!! It’s Tiffany from Creme de la Crumb, back to share another of my favorite recipes with you! Remember when I shared the recipe for those amazing Vanilla Coconut Muddy Buddies and I mentioned that I never ate breakfast growing up? Well now that I eat breakfast and totally love it, I have tried many breakfast recipes and found a particular passion for . . . PANCAKES! Especially the decadent kind....
I can’t even begin to tell you how satisfying this stuff is. I love the uncooked ramen noodles in it! Silly story: When I was younger, my little brother and sister and I would crush up uncooked ramen noodles, put it in a bowl, spread the seasoning packet over it, and eat it like it was candy. Is that disgusting or what? We loved it though! Is anyone else guilty of this?...
Meet your new favorite fall treat- moist, spiced pumpkin donuts covered in a decadent brown butter glaze! They cook in 15 minutes for a quick and delicious fall breakfast or dessert. With how amazing they are, they’ll disappear in no time! Pumpkin is the flavor of the season! It’s so great in both sweet and savory recipes. If you’re as pumpkin-obsessed as I am, you’ve got to try out these mini pumpkin cheesecakes, pumpkin pudding cake, or pumpkin dinner rolls!...
Can’t decide between red velvet cake and cheesecake? Why not both! This dreamy dessert is made with layers of moist red velvet cake and rich cheesecake topped with a luscious cream cheese frosting. If you’ve been on the hunt for some show-stopping holiday desserts, I’ve got you covered. This red velvet cheesecake is a great one to make, as well as chantilly berry cake, cranberry Christmas cake, and gingerbread cake!...
I have a weakness for Reese’s Peanut Butter Cups. They are one of my favorites! They are always my first candy that I search for in my boys Halloween candy and Christmas stockings. I even have Reese’s Peanut Butter Bars on the blog that are pure heaven. So if you are a Reese’s Peanut Butter Cup lover like I am, these need to happen in your life right now! Look at these bad boys....
Now available: the Slow Cooker version of this recipe with a Garlic Butter Gravy! Roast turkey breast The phrase “This side dish recipe is so good, it will steal the show!” is thrown around all too much, and I’m guilty of it myself. But for those of you responsible for the main event – here is a turkey against which no side, no matter how epic, stands a chance. That herby garlic butter…....
Sweet potato is probably my most underused vegetable, and I have no idea why. It has superfood status, it’s packed with nutrition and it’s a potato. Carb Monster, right here. Potato Girl. Yet to meet a form of potato – sweet or regular – that I don’t love. That’s going to change in the coming months. I actually love sweet potato, it’s just never made my weekly shopping basket. Nowadays, I always have it and I’ve been making some great quick meals using sweet potato rather than regular ones....
These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they’re just as good for leftovers, too! Super creamy, cheesy and comforting. Hey friends! It’s Ashley back from The Recipe Rebel and today I’m bringing one of my all-time comfort food favorites: Scalloped Potatoes and Ham. This easy, make ahead casseroles combines pretty much all of my favorite things: potatoes (give me all the carbs!), ham, a smooth, creamy sauce, and cheese....
This Skillet Pizza is made supreme style, topped with a colorful mix of pepperoni, bell peppers, onions, mushrooms, and olives. The pizza dough is cooked in a hot cast-iron skillet to ensure a crispy crust. Grab a hot slice of cheesy homemade pie, it will disappear fast! This easy skillet pizza will be your new favorite dinner time staple. The flavor rivals frozen versions, and you don’t have to worry about it arriving cold when you call for delivery....
Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one! Easter is right around the corner and let me ask, lamb or ham? We have always been a ham sort of family on Easter but I am all about trying new things....
Slow Cooker Pumpkin Chili is the perfect comforting fall soup. It is hearty and packed with spices and big bold flavors. You are going to love this savory and delicious chili! Slow Cooker Pumpkin Chili I love using my slow cooker year round but it is especially great in the cooler months. Chili’s are some of my favorite things to make because the flavors and spices blend together while it slow cooks all day....
Snickerdoodle Bars All I can say about this recipe is, MAKE IT! If you like snickerdoodles, you will LOVE these. I ran 3 ½ miles this morning and walked 2 to pick up my boys from school. As I was eating my second snickerdoodle bar I was thinking, dang I just ruined what I did today. But they were so good, I didn’t even care. Have you heard the saying, “skinny and sad or happy and fat?...
You can find bottled sauces in stores that claim to be a “magic sauce”. But I am so confident that Spanish Romesco Sauce is THE ultimate magic sauce that I’m willing to put a bet on it. If someone can show me a sauce / dip that is tastier and more versatile, then….hmm….what’s a good punishment for me? I know! I’ll be VEGAN for a month. No meat, no eggs, no dairy and…....
Spicy Parmesan Party Popcorn The pressure to “deliver” is high when you have a new food blogger friend coming round for lunch and you’ve had a shocker of a weekend so you haven’t had time to prepare for a fancy meal. This new friend is Amanda from Chew Town who is such good value that even if I served her a ham sandwich with store bought bread, she would still munch it down with enthusiasm....
Spring salads are fresh, colorful, and full of flavor! This amazing roundup of incredible recipes is perfect for springtime, barbecues, and potlucks. With how delicious they are, you’ll forget you’re getting your daily dose of fruits and veggies! I love springtime because you start to see the fresh ingredients making their debut again for the year! They are so versatile and delicious. Start by trying these tried and true spring salads: melon salad, corn salad, and strawberry broccoli salad....
