Hey everyone! Chelsea back from Chelsea’s Messy Apron! I’m slightly obsessed with all things Fall and Winter, so there have been all kinds of pumpkin and apple recipes lately on my site. I’ve also been making soup like CRAZY and have tons of recipes to share. This soup was one of our favorites. It’s pure comfort food, rich & creamy, plus SO easy to make. My whole family loved it and thought it was even better than a from-stratch chicken pot pie! The ingredient list is short, but it’s packed with flavor and easy to adapt to your personal preference. Feel free to add in some extra spices or whatever you generally like in your pot pies. And the biscuits to top it are totally optional but such a fun “pot pie” touch! Hope you all enjoy 🙂 And if it’s still too hot where you are at, definitely make sure to bookmark this recipe for the first cold day!
Recipe adapted from AllRecipes. More soup recipes from Chelsea’s Messy Apron:
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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