Another great thing about this recipe is that you can use whatever vegetables you have on hand – and really load it up. Also, here are a few tips for making this recipe:

These are the noodles I used – rice stick noodles. But this recipe is just as delicious made with egg or flour noodles, dried or fresh, except I wouldn’t recommend using vermicelli noodles as they are too thin for the punchy flavours of this soup.

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Dan Dan Noodle Soup  Vegetarian  - 74Dan Dan Noodle Soup  Vegetarian  - 13Dan Dan Noodle Soup  Vegetarian  - 51Dan Dan Noodle Soup  Vegetarian  - 45