Cajun Shrimp Boil Foil Packets Easy And Flavorful Wellplated Com

Today’s easy recipe for Cajun shrimp boil foil packets is my at-home version of the shrimp boil I experienced in Louisiana, tweaked to use ingredients I can easily find at my Midwest grocery store. (Spoiler: we are fresh out of fresh…and frozen…and all other crawfish). I adapted the classic shrimp boil cooking method to one that I can easily pull together on a weeknight (It’s not quite a 30-Minute Meal, but pretty darn close).

I eliminated the stockpot in favor of easy foil packets.I kept this recipe outdoor optional. Ccook these on your grill with the same outdoor effect or in the event of a) rain or b) you don’t feel like grilling/don’t own a grill, you can make this same Cajun shrimp boil in the oven, too.I chopped all the ingredients smaller than what’s typical in traditional shrimp boil for fast, even cooking.

While any traditionalist could point to a number of liberties that I’ve taken with this lazy-gal’s version of a true Cajun shrimp boil, one thing that hasn’t changed is exactly how it should be enjoyed… In the company of good friends, with your cool beverage of choice in hand (I recommend this Jalapeno Margarita).

How to Make Cajun Shrimp Boil Foil Packets

Juicy shrimp, plump corn, and tender potatoes steamed perfectly with zucchini and cajun spices in easy, effortless foil packets for your grill or oven.

The Ingredients

Shrimp. To ensure the the shrimp, corn and potatoes all steam evenly, I encourage you to splurge on large (or even jumbo) shrimp for this recipe. Cajun Sausage. Keeping true to my usual better-for-you recipe approach, I opted for Cajun-spiced chicken sausage (like in this Italian Sausage and Rice Casserole). The foil packets have so many other flavors rocking inside them, this swap was completely undetectable.

Corn on the Cob. An essential, staple ingredient to any classic shrimp boil.Potatoes. I just LOVE how the tender potatoes soak up all the melted butter and seasonings as they steam together with the shrimp and corn. Zucchini. The bonus veggie that I just couldn’t resist adding to these packets for extra nutrition, color, and flavor.

Cajun or Creole Seasoning. Adds that quintessential kick that’s a must-have for a REAL shrimp boil.Seafood Seasoning. Head to your spice aisle and you’ll see a plethora of jars with a “seafood seasong” label. If you’re unsure of which to choose, you can’t go wrong with some classic Old Bay seasoning.Butter. Provides flavor, fat and moisture.

The Directions

How to Store and Reheat

To Store. Place leftovers in an airtight storage container in the refrigerator for up to 2 days.To Reheat. These foil packets are best enjoyed the day they are made but can be reheated gently in the microwave.