Spam musubi is a classic Hawaiian snack or on-the-go lunch, made with a slice of seared spam on top of rice, all wrapped in crispy seaweed! It has a delicious soy sauce glaze that makes each bite extra flavorful. I find myself craving Hawaiian food SO often. It’s just so flavorful and the meat is always perfectly tender! You’ll have to try this Hawaiian-style garlic shrimp, slow cooker kalua pork or poke bowl recipe next!...

The Best French Onion Dip ever begins with caramelized onions, and ends with you eating it all in one sitting! Seasoned cream cheese and sour cream create a dip so addictive and creamy, it’ll be gone before you know it. Dips are always a favorite at parties. Make this dip along side my other favorites for a dip smorgasbord of awesomeness. Try Insanely Delicious Hot Crab Dip, Loaded Creamy Ranch Dip and 5 Minute Million Dollar Dip....

Homemade Donuts are easier to make than you might think! And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or chocolate glaze. Have a hankering for more comforting fried dough? Try this Easy Beignets Recipe, or these delicious and tender Apple Fritters. You can even skip the fair and make your very own homemade Funnel Cake! Homemade Donuts Recipe Do you prefer baked donuts or fried donuts?...

This light and fluffy homemade funfetti cake are perfect for every celebration! A white cake bursting with rainbow sprinkles is so delicious and will have everyone asking for a second slice. You cannot host a celebration without a cake! If you want to try out some more tried and true cake favorites, then start with this Cinnabon cake, this amazing butter pecan cake, or this family favorite pineapple upside-down cake!...

Marinated Grilled Vegetables (BBQ or oven!) I don’t think I’ve ever been so excited about a vegetable recipe!! 😂 I mean, we’ve all done basic grilled vegetables. You might’ve even tried your hand tossing vegetables in a basic marinade before barbecuing them. But have you ever tossed grilled vegetables in a marinade AFTER grilling them?? They suck up flavour in a way that raw vegetables never will, and they taste like homemade antipasto vegetables....

Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple dinner option! I love to make roasted whole chickens – they’re economical, taste great and the leftovers make countless other delicious meals. I don’t always have the 90+ minutes it takes to roast a whole chicken, so I tried cooking one in my Instant Pot and I am hooked!...

Find the recipe on page 80 of Dinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....

Kale Pasta Salad. A lighter pasta salad that you’ll be enjoying all summer! It has a tangy parmesan vinaigrette dressing and plenty of fresh veggies. More delicious pasta salad recipes you may like: BLT Tortellini Pasta Salad, Mediterranean Pasta Salad, Tuscan Pasta Salad, Healthy Chicken Pasta Salad, or this Easy Italian Tortellini Pasta Salad. Kale Pasta Salad How to make kale pasta salad How to prepare the kale Sometimes recipes will say that kale needs to be massaged (it’s naturally quite tough), but I find it’s easier to simply remove the leaves from the stems and then chop the kale finely....

Don’t let the simplicity of this recipe fool you. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget. “I’ll be honest and say I thought this would be lacking in flavour because I’m used to trying curries from scratch rather than with curry powder……How wrong was I?? I apologise wholeheartedly Nagi!! Amazing recipe, please try this people. Tasty, easy, mind blowingly awesome. xx” – Emily, 10 April 2020...

Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries. Brussels spouts. Do you love them or hate them? Or have you even tried them? Because the girl that was checking out my groceries had never tried them. She didn’t even know how to cook them....

And it just happens to be made with only 6 ingredients: Nutella, cream cheese, biscuits for the base, butter, cream and icing sugar (confectionary sugar). That’s it! This no bake sweet treat is dedicated to all those who declared it to be such torture that the last recipe I shared was a luscious hearty Irish Beef & Guinness Stew when they are in the middle of a heat wave. 😉 That some of my readers are currently freezing their tails off with me in the Southern Hemisphere winter while others are enjoying summer in the Northern Hemisphere makes it rather fun as a food blogger because it means I get to share recipes that swing between opposite seasons....

A showstopper made for sharing, astonishingly simple, fun to eat and eye-rollingly delicious. Momofuku charges US$250 for the privilege of eating it. This costs a fraction of that! Momofuku Bossam (or Bo ssam) Momofuku Bossum is Chef David Chang’s famous version of a traditional Korean pork dish called Bossam which consists of thinly sliced pork belly simmered in a seasoned broth that are then used to make lettuce wraps. A signature dish at his New York restaurant Momofuku, he makes it using a pork shoulder that’s been dry cured overnight so it’s seasoned all the way through, slow roasted for 5 to 6 hours until fall apart tender then blasted at the end with a brown sugar rub which forms an epic caramelised crust....

One Pan Crispy Walnut Herb Chicken and Vegetables is a delicious meal all made in one pan! The chicken gets coated with a nutty walnut herb coating and is surrounded by tender veggies. This is sure to be a hit! One pan meals are totally my jam. I can feed my family a delicious meal that is prepared all in one pan and it makes for easy clean up. This meal is so easy to put together and is ready in no time at all!...

Australia is known for many great foods, but smokey, fall apart, juicy ribs is not one of them. We simply don’t have the equipment needed, nor the generations of experience and knowledge that the masters of barbecuing in the US have. Real barbecue ribs is an art and it’s not something that everyday home cooks can manage at home. So to make great homemade ribs at home, I think it comes down to the sauce....

I know I shared a baked chicken recipe last week but this is so good, I didn’t have the patience to wait longer! I saw Peruvian rotisserie chicken being made on a cooking show once and unsurprisingly, it was added to my ever growing list of “things to make”. Do you keep a list of “things to make”? I actually have 4 5 lists. “Make for blog”, “Clients” (being recipes I create and shoot for clients), “Meals” (being my normal meals), “Ideas” (that list where 95% of the things on it never get made) and “ABSOLUTELY MUST TRY”....

Hi!! It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. I first had a cake like this a few months ago when a co-worker brought it to work to share. It was so dang good and everyone raved about it and wanted the recipe. I have since made several different versions with Pineapple being the latest. It starts out with a cake mix....

5 minutes kneaded by hand or 40 seconds flat using a food processor. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings! No yeast? No worries – use my Secret No Yeast Pizza Dough. Pizza Dough recipe This is the RecipeTin Eats’ family pizza dough recipe. It’s a rare thing when the entire RTE family agrees on something to do with food. So when I tell you that we all agree this is the best pizza crust recipe, that means something!...

A protein smoothie is easy to digest and full of nutrients to keep your body happy until lunch. Not to mention it’s absolutely delicious! Try out this recipe and you’ll be hooked. I love protein powder, I always have some somewhere in the house. It’s a great way to make sure that my family and I are getting the vitamins and nutrients we need. You can do more than just mix them with milk or water....

We had a little farewell BBQ right before I left North Carolina. I decided to make these amazing queso burgers. We love queso and we love burgers… queso+burgers= mind blown! I have been watching what I eat right before our Hawaii trip at the end of the month. This was my hardest challenge to face not being able to eat one of these amazing burgers. The cheesey queso dripping down a freshly grilled burger?...

Quiche Lorraine I can’t remember when I made my first quiche, but I can tell you for sure that it was a Quiche Lorraine. Because just as Pork Carnitas are the King of Taco Carts, Quiche Lorraine is surely the Queen of all savoury tarts. Bacon. Surely it’s the bacon. I mean, how could a Zucchini Quiche possibly ever compete? 😉 This is not a REAL Quiche Lorraine. This is Quiche Lorraine as it is known outside of France....