** Follow the Roast Beef Cut guide below to determine which cuts are best for marinating** Marinated Roast Beef This is a recipe that was born during the days when I was a poverty stricken uni student who refused to live on packet ramen day after day. I wanted roast beef and gravy, damn it! But of course, my budget would never stretch to Prime Rib, so I’d purchase the best value roast beef cuts I could find then end up chewing my way through dry, tasteless roast beef....

Mexican Chipotle Pork and Beans This food is me on a plate. Well, in a pot. Hunks of juicy meat that’s so tender, it’s barely holding together when you scoop it out. A bold sauce that’s spicy, tangy and deeply savoury. Big creamy beans littered throughout that’s absorbed the flavour of the sauce, making beans tastier and dreamier than you ever imagined possible. That it’s straightforward to make is a (big) bonus....

Noodle Salad – Lunch Idea for Work! This noodle salad is the sort of thing I used to take into work for lunch back in my corporate days. I was never a sandwich gal. I mean, let’s face it. Sitting in an air conditioned cubicle in front of a computer all day isn’t exactly stimulating. Most days, lunch was the most exciting part of my day. Hence – skip the sambos....

One Pot Cajun Chicken Alfredo Pasta is an amazing one pot meal that is on the dinner table in less than 30 minutes! The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like I do, try this One Pot Creamy Parmesan Chicken with Mushroom Rice, One Pot Creamy Spinach Mushroom Artichoke Chicken or One Pot Beef Stroganoff....

This pumpkin pudding cake is warm, gooey dessert perfection! It’s a great finish to any fall or Thanksgiving dinner topped with a scoop of ice cream! Nothing hits the spot quite like a fall dessert! I can’t get enough of the pumpkin, apple, and warm, delicious spices! A few more recipes you’ve got to try this season (or year-round because they’re so good!) are these pumpkin cheesecake snickerdoodles, Dutch caramel apple pie bars, or these insanely delicious pecan pie bars!...

Find the recipe on page 244-245 of Dinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pad Thai recipe Pad Thai is one of the world’s most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. In fact, I was trying to find the “best” Thai restaurant in my area just last week and it brought me much amusement that Pad Thai was the baseline of a favourable or unfavourable rating for almost every review!...

Delicious and soft buttery garlic parmesan bites dipped in the BEST alfredo sauce! These are some of the best little bites that I have made. My little boy immediately said after taking a bite that these should be in a restaurant. They have been asking me to make them every day since! Here is why these bites are so awesome. I used my favorite quick dough recipe. This dough recipe is the best....

This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites! Grill your steak just the way you love and add the best topping to enhance your steak to the next level. Flank steak is simple to cook and tastes even better with this chimichurri sauce! Perfectly Grilled Flank Steak with Chimichurri Sauce Steak and I go hand in hand!...

The summer has been pretty mild here so far in North Carolina. Last summer we were hitting well into the hundreds and the humidity was killer! We have had a lot of rain so far. But back in my hometown of Utah they are hitting record breaking temperatures. One thing that I love about summer is no bake desserts. Having a cool, delicious, and refreshing summer dessert is the best....

Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping! Snack time just got upgraded with these rolls. Totally kid approved! If you love quick and easy snacks for your kiddos try this Pizza on a Stick, Crispy Baked Parmesan Ravioli or Pepperoni Pizza Dip. Pizza Stuffed Crescent Rolls Today I am sharing these AMAZING Pizza Stuffed Crescent Rolls! These are so simple to make and they don’t last long once they are out of the oven....

A terrific almost no-cook meal option or a great summer salad for a crowd. This is also how I make prawns (shrimp) stretch further! Summer Salad – Prawns, Mango and Avocado! I’m a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing. I’m not really a big fan of fruity sauces with roasts unless it errs more towards savoury or tart than sweet....

If you’re a fan of traditional tres leches, you’re going to absolutely LOVE this fall version! Soft, moist, and loaded with spiced pumpkin flavor, this pumpkin tres leches is the perfect dessert switch-up for the holidays! I’m a sucker for pumpkin desserts. I mean, who can blame me? They’re rich, luscious and perfectly spiced! A few more recipes you’ve got to try out this season are pumpkin pudding cake, mini pumpkin cheesecakes, and of course- some classic pumpkin pie!...

Craving hot chocolate in the summer? Now you can stay cool and satisfy your sweet tooth with a cup of this delicious frozen hot chocolate. It only takes a few simple ingredients to make and is ready in less than 5 minutes! Sometimes a cold drink is all you need to get through a scorching hot day! Some of my all-time favorites (that you should most definitely try) are this frozen strawberry lemonade, copycat Chick-fil-A frosted lemonade, and classic strawberry milkshake!...

*** This recipe is part of a Christmas Special where I show you how to make 3 mains and 4 side dishes that take 1.5 hrs to prepare and can be largely made ahead. So this Christmas, you can spend less time in the kitchen and more time with your family! 🙂 *** When it comes to salads for a Christmas spread, two things spring to mind: Can I make ahead?...

Red Beans and Rice. This classic recipe is so easy to make! Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage. Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal!...

These rich Rocky Road Chocolate Cookies loaded with chocolate chunks, marshmallows, and walnuts are a chocolate lover’s dream come true! Hey friends! Melanie here again from Garnish & Glaze here to share an amazing and sinfully delicious dessert– Rocky Road Chocolate Cookies! If you’re a chocoholic, you’ll for sure love these! Not only are there chunks of chocolate bar mixed in but the dough also has two whole bars of melted chocolate mixed in, in addition to cocoa powder....

This quick Rosemary Salt recipe was created as a seasoning for homemade French fries which I also published today. But its uses extend far beyond just fries! Sprinkle on Focaccia, use for poultry, lamb, steak, add into salad dressings, use for cheese muffins. Basically, you can use it in place of plain salt to add more flavour to things. Rosemary salt is best made with fresh rosemary so you get really good rosemary flavour....

I’ve got one amazing dessert recipe for you today! These bars are incredible, you have to whip up a batch! These are ooey, gooey, and totally delicious. I made these for a family get together last Sunday and everybody gobbled them up. The best part is that you can eat them cold, at room temperature, or warm from the oven – topped with ice cream! Basically I ate them all three ways, and all were amazing....

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. The Best Homemade Alfredo Sauce Recipe Ever! Insanely Delicious Prime Rib Recipe Lemon Garlic Parmesan Shrimp Pasta