They’re the perfect comfort food first thing in the morning! These easy-to-make scones are delicious, and can be customized with your favorite mix-ins. Plus, they’re perfect for a quick breakfast or snack! Honestly, though, while these scones are the product of a shortcut recipe, they don’t taste like it. From the flaky and buttery textures to the buttery and chocolatey flavors, they’re absolute perfection. They’re so good, no one will know they weren’t made from scratch....

I once made the mistake of storing them in the fridge, thinking I could still use them the next time I prepared a Mexican feast. Sadly, I had to throw them out because they’d gone bad. Since I hate wasting food, I researched ways to preserve tortillas for a longer period. Fortunately, tortillas apparently freeze well! While they only last one week in the fridge, they’ll survive in the freezer for over 6 months....

With its salty-sweet crunch, you’ll have to fight Rudolph for your share! It might be the tradition to leave some carrots out for the reindeer, but I think they’d be grateful for something a little different this Christmas Eve. In fact, I’ll bet Santa would be happy to dig in too! Christmas Reindeer Crack There are a few variations when it comes to chow recipes, and I do happen to love a big bowl of dark chocolate goodness....

Add this to your weekly meal rotation for a delicious meal your family won’t soon forget. This dish is packed with sweet and savory chicken, colorful vegetables, crunchy almond slivers, and a sensational sauce. This Chinese almond chicken is truly the king of stir-fries. It’s not only delicious but nutritious, to boot! Serve it with rice or noodles if you’re extra hungry or with lettuce if you want to keep it light....

Daiquiri Daiquiri is any cocktail made with a combination of rum, citrus juice, and sugar. There are many variations, such as the Hemingway, frozen strawberry, and banana daiquiris. But the most classic and arguably most delicious is a concoction of white rum, demerara syrup, and lime juice. Damson Plum This plum has a nice deep purple shade and a yellow green flesh. It is super sweet but astringent. It’s used to make preserves and jams....

If you like dessert that’s creamy, indulgent, and intensely chocolatey, you’ll definitely want to try this one. It may be a copycat recipe, but I daresay it tastes better than the original. Being a bit of an addict, you know you can trust me when I say this is one of the best cheesecake recipes I’ve ever had. It’s smooth and dense with the perfect balance of sweet and bitter....

Ground beef, sausage, and cheese combine to make the ultimate topping in this dish. Then, smother it all over toasted rye or pumpernickel bread for something you won’t soon forget. Here’s a bonus: it’s an easy, 20-minute recipe that’ll feed and satisfy any hungry crowd! What more could you ask for? So put on some Marvin Gaye and get ready for the most mind-blowing Hanky Panky you’ll have ever had....

Whether you prefer the microwave, the stovetop, the oven, or the air fryer, I have everything you need to know to reheat lasagna in the best ways possible. If you love lasagna just as much as I do, you probably also have a big tray of it in the fridge, readily available anytime a craving strikes. It’s also a great lunch or dinner alternative for when you’re just too lazy to cook!...

Stuffed with gooey cheese and seasoned to perfection, this Italian Meatloaf recipe is a total game-changer. Kids love the flavors of this easy meatloaf recipe - and you’ll love it, too! Ready in under 1 hour using simple ingredients. Italian Meatloaf Recipe Meatloaf is one of my family’s favorite comfort food dishes, and whenever we’re craving something hearty and warm, this Italian meatloaf is our go-to dinner. Not only is this meatloaf topped with cheese, but it’s also stuffed with it, too!...

My Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese! One bite of this Swiss mushroom burger, and we guarantee you’ll fall in love. From the mushroom and onion topping to the burger seasoning, every bite is worth savoring. 📋 Recipe This mushroom burger recipe is the best of the best. Not only will everyone wonder what that amazing smell is, but every bite is irresistibly flavorful....

My Pan Seared Steak is tender, juicy, and bursting with flavor! This is a fool-proof recipe you will want to make time and time again. Ready in just under 30 minutes, this gorgeous pan-seared steak recipe is basted with garlic herb butter and browned to perfection with a perfectly cooked middle. Enjoy! Best Pan-Seared Steak My family and I love steak for dinner - especially ribeye! Who doesn’t love a good, juicy ribeye steak?...

If you’re the kind who likes different flavors and textures in one dish, this is the casserole for you. It has a layer of bread at the bottom, followed by maple pork sausage and cheese in the middle. Finally, there’s an insanely rich savory egg custard on top. Each element is mouthwatering on its own, but when you put them together, they create a party in your mouth. This Paula Deen breakfast casserole recipe is delicious, filling, and guaranteed to fuel you up for the day....

This copycat recipe will bring the taste of Perkins into your very own kitchen! Make your very own stack of warm, soft, and fluffy pancakes just like the ones from Perkins. Dress them up with some of the best toppings and you’ll have the ultimate breakfast that’s sure to get you ready for the day ahead! Tips & Tricks for Making the Best Pancakes You want your pancakes to be perfectly soft and fluffy....

Chicken pot pie is a classic recipe that’s bursting with rich flavors. From the flaky crust to the meaty, creamy, and cheesy filling, it’s an irresistibly tasty dish from top to bottom. And because it has all the essential components – carbs, protein, veggies, fats – it can easily be served as a complete meal in itself. But then again, there’s nothing wrong with wanting to add more food to the table....

From Andouille sausage to fried green tomatoes, these sides are ideal. If you’ve ever had red beans and rice, you must be familiar with Louisiana cuisine. And if it’s from Louisiana, you can bet it has a story behind it! Did you know that red beans and rice is traditionally eaten on Mondays? Yup! This combo will get you full and satisfied on the busiest day of the week. It’s also easy to make, so it’s perfect for a hectic day!...

Oh, and since they’re all made in one pot, there’s minimal cleanup. Woo-hoo! Load up your favorite cast iron skillet with bacon, potato, and eggs, or go for something sweet and indulgent like a Dutch baby pancake. Either way, the whole family will be fueled for the day. Serve these breakfast skillet recipes for Sunday brunch or even as a fun weeknight dinner. They’re delicious any time of the day!...

And remember, you don’t need wheat to make something sweet! Whether you have an intolerance or just want to make something a little different, these recipes are ideal. Some are fruity, others are nutty, but they’re all to die for. As you likely know, flour adds structure to cakes and cookies, and gluten helps the mixture to expand and rise. Without it, many cakes are still just as tasty, but they’re often a little more dense....

Just like that, the Easter season is upon us once again. If you’re preparing your party menu, be sure not to forget about the appetizers. Easter Appetizers + Finger Foods You’ll probably be spending most of your time cooking the main course, which is why these appetizers are perfect. They are all so delightful, no one will realize how easy they were to make. The recipes make use of seasonal spring ingredients, to boot, which makes them convenient and affordable....

If buttermilk biscuits are your jam, but you never have the time to make them from scratch, this recipe is exactly what you’ll need. Sure, nothing tastes better than homemade. But let’s be honest: when life gets too busy, there’s just not enough time to make a dish from scratch. This is where these air fryer biscuits come in. This quick-and-easy, one-ingredient recipe gives you delectable biscuits in just 10 minutes without fail....

The short answer is, yes! You can cook up your brats in the oven and they will be just as delicious, moist, and amazing as your favorite grilled brat. Whenever it’s grilling season, I can’t wait to eat up all the burgers, grilled chicken, and hot dogs I can get my hands on. But my absolute favorite meat to grill is brats. They are so juicy and flavorful, and I can never resist them....