They’re dairy-free, wonderfully moist, and pretty nutritious too. Of course, some muffin recipes are more like unfrosted cupcakes, full of sugar, dairy, and all kinds of unhealthy extras. But these vegan muffins almost all fall on the “healthy” side of the spectrum. And just because they’re “healthy” doesn’t mean they aren’t incredible. Vegan or not, these babies are sure to satisfy! Plus, they’ll keep you full all the way until lunch....
If you’re anything like me, you may get a little nervous about cooking for your mom on Mother’s Day. My mom is an excellent cook, and I’m always afraid my meals won’t measure up to hers. With these easy recipes, I don’t have to worry about that. They’re quick and simple, and they turn out great every time. If you’re looking for a way to pamper mom on Mother’s Day – or any other day of the year – these dishes are a great way to start....
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning. Click on a star to rate it! Average rating 4.4 / 5. Vote count: 15 No votes so far! Be the first to rate this post. Share on social media: Let us improve this post!...
Air frying is the easiest, most fool-proof way to get sausages that are brown and crispy on the outside and moist and juicy on the inside. Say goodbye to the stove, grill, or the oven. When it comes to cooking sausages, at least. I am not exaggerating when I say it really is the best cooking method. With the air fryer, you’ll get perfectly-cooked sausages in no time, every single time....
I guarantee my recipe for Brisket Mac and Cheese will be your new favorite homemade mac and cheese recipe! From the smoky shredded brisket to the creamy mac and cheese filled with three different kinds of cheese and diced green chilies, the flavors in this dish are incredible and complement each other so well. Using cooked brisket, this easy macaroni and cheese recipe is ready in just a few minutes more than it takes to cook a box of pasta!...
It’s bright, refreshing, and flavorful. Clam dip is a great recipe to bring to a sports party or a summer potluck. It will be the first dish to be finished, I guarantee it! I love to bring it to a beach picnic. Something about seafood just makes me long for the ocean, so why not bring these two together? I often eat my clam dip combined with some fried chicken and my favorite adult beverage!...
A breakfast casserole is a great way to easily incorporate a variety of foods and healthy nutrients into the most important meal of the day. It can include carbs, veggies, protein, and dairy for a very well-rounded breakfast. I love to make my breakfast casseroles using Original Bisquick mix to make them extra filling and delicious. Bisquick recipes like this one are so simple, you can even whip them up on busy school mornings or before you head off to work....
This recipe for Bisquick chocolate chip muffins is my favorite because it’s so easy and fast. You’ll have steaming muffins in less than 30 minutes! Bisquick recipes are a fantastic way to speed things up in the kitchen. Plus, you probably already have the mix in your pantry. Plus the bananas make this recipe extra special, adding moisture and a delectable depth of flavor. Keep scrolling for this simple recipe plus some tips and tricks to make the best chocolate chip muffins you’ve ever had!...
When it comes to side dishes, there’s nothing quite like warm, slightly sweet, and perfectly soft and moist cornbread. Simple Cornbread Recipe Originally part of Native American cuisine, this southern staple is the perfect pair to many main dishes and has definitely earned its spot as one of the all-time favorites on any dinner table in America! And when it comes to a classic comfort food like cornbread, you’ve got to have it homemade and serve fresh from the oven....
If you’re like me and hate wasting food, you’ve probably “bean” looking for long-lasting ways to store baked beans. Sure, you can refrigerate them, but that will only give you 3 to 4 days more before the beans go bad. If you want your beans to keep well for several months, freeze them. It’s not as simple as placing the beans in the freezer right away, though. There are some things you need to keep in mind to maintain the quality of the beans....
There are just so many drool-worthy varieties to choose from, there’s no way I’m getting just one or two. Don’t worry, I know these sugary treats aren’t exactly healthy, so I don’t eat them all at once. I eat just 1… okay… maybe 2 or 3… and then I share some with my family and store the rest for another day. And there is a way to preserve this dreamy dessert for months on end....
FavoritePinShare Moo Goo Gai Pan is a classic Chinese dish with tender chicken pieces and mushrooms then add in crisp vegetables such as carrots, water chestnuts, snow peas all stir fried together with a special white sauce poured over top and simmered all together. Way better than take out and only 20 minutes! I am all about skipping the take out and making Chinese food at home. If you love Chinese food as much as I do try this Skinny Slow Cooker Kung Pao Chicken, Awesome Kung Pao Shrimp or Instant Pot Beef and Broccoli....
As much as I love all things taco, I don’t always have the time to prepare everything. A table full of taco fillings and additions might be a sight to behold. Still, sometimes I just want something simple and delicious. That’s why I love this recipe. It’s as easy as cooking the beef and layering it up with chips and cheese like a Mexican lasagna. While it bakes, you can finish the laundry, read a book, or even make up an awesome guacamole....
It’s a basic cake mix recipe, but expect nothing but greatness. The cake itself is moist and buttery. Filled and frosted with a chunky, crumbly cinnamon-sugar streusel, this cake is the ultimate fall treat. The aroma alone will make your mouth water! Nothing beats the smell of sweet cinnamon in a cake. From the smell to the flavor to the texture, I give this cake at least a 12 out of 10....
Green bean casserole is a classic holiday side, and for good reason. It’s creamy, crunchy, and is the ultimate comfort food! Before trying this recipe, I never thought green beans could taste this good. In fact, I believe this is the only way you should prepare green beans. I just can’t get enough of the creaminess and the crunch. What a perfect combination! While it’s more commonly found on Thanksgiving and Christmas, you can make green bean casserole any day of the year....
It’s a super cozy home-style meal that hits all the hearty notes. I’m talking layers upon layers of meaty marinara sauce, gooey cheese, and tender pasta! This recipe is also easy to pull together thanks to the Prego Italian sauce. Plus, it has so many servings you could feed an army! So the family can chow down tonight and still have plenty of leftovers for tomorrow’s lunches. How to Make Prego Lasagna Creating the perfect lasagna layers may sound like a big to-do, but this recipe couldn’t make it any easier....
And wanna know a secret? It’s crazy-easy to make thanks to the boxed cake mix. If it’s your first time baking an elaborate cake, this recipe is a good place to start. While frosting a cake can be quite a challenge, the baking part is still relatively easy, since you won’t be baking from scratch. And don’t worry. This tastes fantastic, so nobody has to know you took a shortcut!...
Fried rice is a hearty and colorful Asian dish, packed with scrambled eggs, peas, carrots, green onions, and peppers. But to make this dish truly shine, you need a few seasonings. Add a bit of soy sauce, sesame oil, and oyster sauce and you’ll be instantly transported to your favorite Asian restaurant. You can certainly enjoy fried rice all by itself. But why not add a few Asian-inspired side dishes for a variety of flavors and textures that are sure to delight your guests!...
Germany takes its baked goods very seriously. They’ve turned the humble loaf into an art form – using many varieties of flour, seasonings, sweeteners, and flavorings. Most of the below are time-honored traditions, created by long-forgotten generations to make the most of cheap ingredients like wheat and other grains. In times of scarcity, they knew how to turn a boring loaf into something special – stretching it into snacks, desserts, sides, and breakfast....
For anyone who doesn’t know, Jamba Juice, or Jamba, is a California-based chain restaurant that specializes in – you guessed it! – smoothies. They also sell baked goods and other foods, but if you’re headed to Jamba, you’re probably looking for a sweet, creamy smoothie. For this list, I’ve pulled together 10 of my all-time favorite Jamba Juice smoothies, and believe me, narrowing them down no easy feat. If you’re a smoothie fanatic like me, get ready for your mouth to start watering because these recipes are some of the best....
