I especially like playing with the toppings. Usually I go pretty traditional with sliced bananas, pecans, and some maple syrup. That’s always a winner. But sometimes I like to throw on some blueberries, strawberries, coconut flakes, chia seeds, and cocoa nibs. I love playing with texture and experimenting with new toppings. So have some fun and feel free to make this your own. Click on a star to rate it!...

Y-O-U! Cooking fish can be intimidating, which is why I like to share recipes that eliminate the guesswork and give you tips to ensure success. This Baked Salmon in Foil and this Fish en Papillote (another great cod recipe) both use the packet approach to lock-in moisture and deter overcooking. This Fish and Chips calls on a panko breadcrumb coating to lock in moisture. The Well Plated Cookbook has my three favorite fish recipes everrrrrr....

Baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. These pan seared pork chops are a delicious and easy dinner that’s ready in less than 15 minutes. Serve them with a veggie side dish and dinner is done....

This classic southern dish is surprisingly easy to make, especially since it calls for pre-made ingredients! The chicken, dumplings, and broth may all be store-bought, but a little effort from you can make them taste perfectly homemade. It’s a recipe that’s easy to throw together, even if you’re super busy! Nothing beats a bowl or two of chicken and dumplings to make you feel good. So, what are you waiting for?...

Serve this with chips, crackers, and crudites for an addictive appetizer that’ll disappear in no time. And in case you didn’t know, homemade pimento cheese tastes 10 times better than the jarred kind and is incredibly easy to make! It only takes 5 minutes to prepare. Paula Deen Pimento Cheese Pimento cheese is a scrumptious southern dip made of mayonnaise, cream cheese, grated cheeses, seasonings, and the star of it all: pimentos....

In Brazil, Roast Pork Shoulder is often served with farofa, but it would also pair great with Moroccan Couscous Pilaf, Jeweled Rice or Feijão Tropeiro! A Christmas classic pork recipe! You know it’s Christmas Eve when you smell pernil roasting in the oven. Down in Brazil, my family’s holiday feast usually includes a big turkey, glazed ham, a fish dish and a beautiful piece of roasted pork shoulder! Plus sides, appetizers and desserts....

The kids love making these! They’re perfect for just about any occasion. Birthday parties. Tailgating. Football games. Graduation parties. Family get-together’s. Picnics. Or just a simple dinner with the family. Best of all, you can make these pigs in a blanket in no time! It’s one of my go-to recipes when I want something fun and tasty but don’t want to spend all day in the kitchen. Tips & Tricks Be sure to grab some ketchup and mustard for dipping....

These Plant-Based Burger Bowls will make burger night better for you! Served with a special sauce, they are a very satisfying meal. Who needs the bun when you can have all that yumminess in a bowl? And if you’re looking for more vegan recipes, make sure to also check out my Veggie Pub Sliders, Vegan Croquettes and Chipotle Veggie Burger Wrap Sandwich. What are you giving up for Lent this year?...

Looking for something different to enjoy on your next movie night? Try this Popcorn Trail Mix! I absolutely do not recommend taking this as a snack for any long treks (HA) BUT it is absolutely perfect for snacking at home or even gifting to friends and family around the holidays. This popcorn snack mix can be as easy to throw together as opening some store bought bags, throwing them together and drizzling with melted chocolate....

When it comes to french cooking the word “easy” rarely comes to mind BUT in the case of Potato and Leek Soup, or Potage Parmentier as it’s known in France, it’s fitting! Made with minimal ingredients and one pot, you’ll want to make this classic french soup all winter long. This hearty soup can be served as an appetiser or a main, but just be mindful that it’s quite hearty so if you are serving it as an appetiser serve small portions....

I searched a lot for a good Pumpkin Spice Waffles recipe and I finally found one at this blog called Pumpkin Waffles Blog. And then, with some slight changes, I think this is the recipe I’ll probably be using my whole life because it’s absolutely amazing! And, with only 1/4 cup of brown sugar, it is healthy too. It’s not everyday that you can find a recipe that is both insanely delicious AND healthy AND the personification of Fall itself!...

FavoritePinShare These red velvet cupcakes are perfectly moist cake with the most beautiful and deep red color. They are topped with classic cream cheese frosting, and once you eat one, you will agree that these are the best! Cupcakes are the perfect dessert for any occasion. For other delightful cupcake recipes, try these banana cupcakes, these amazing lemon blueberry cupcakes, and especially these pineapple upside-down cupcakes! Red Velvet Cupcakes With how many cupcake recipes are out there, I still haven’t found one that I didn’t like!...

Learn how to roast artichokes with my easy method! I’m breaking down the steps in this roasted artichokes recipe to show you how simple it can be — and you don’t need any complicated ingredients to let the zesty artichoke taste shine through. Not only is the baked artichoke a delicious side or starter, but it’s nice for entertaining or special meals, too (like with a sugar-free glazed ham!). After my sausage stuffed artichokes recipe, readers have been asking me how to roast artichokes as a side dish or appetizer without meat....

Best of all, you can whip it up in just 15 minutes or less. This is my go-to chicken salad whenever I need something quick, easy and healthy. Tips & Tricks Be sure to use heavy cream instead of regular cream. Heavy cream has more milk fat content, making it hold its shape longer. Do not use Cool Whip in place of heavy cream. Cool Whip contains sugar, and you do not want that kind of sweetness for this recipe....

This recipe is a second cousin of my Sauteed Cabbage and Sauteed Carrots, with an Asian spin. OK, maybe it is a third cousin, but it is VERY welcome at the reunion because it is DELISH! We often have cabbage and carrots hanging out in the produce drawer thanks to their long refrigerator life, but you can swap whatever fresh vegetables you have on hand that week. This is one recipe you can totally make your own (so is this Ramen Salad)....

3 days til my trip to Brazil! ??? I can’t help but feel a million butterflies on my stomach. Sure, there’s the good butterflies of excitement of going home for the first time in two years. But most of the butterflies are EVIL butterflies that keep reminding me that I have so much to do, like packing (which I haven’t even begun) and buying my Secret Santa gifts. And it doesn’t end there....

How to Make Frozen Strawberry Margaritas. Pretty much all margaritas have a base of tequila, lime juice, and some sort of liqueur. (Triple sec, Grand Marnier, Blue Curacao, etc…) Tequila is the base of your margarita, so it’s important to get something high-quality. Look to make sure that your label says “100% de agave”. Otherwise, up to 49% of your tequila is actually fermented cane sugar. The liqueur you choose really comes down to how much alcohol content you prefer in your margaritas....

Italian food is always a hit with my family and friends. This lasagna is one of the dishes I make when I want to impress! Other crowd-pleasing ones in my repertoire are my Braised Beef Ragu, Spaghetti alla Carbonara and my Zuppa Toscana. This lasagna recipe has a special place in my heart! It is the lasagna my aunt used to make for Christmas every year. I remember looking forward to that day all year long!...

(This post is sponsored by Jennie-O!) Let me start this post by saying that I am completely overwhelmed with the fact that we are in April and Easter is next week. But, at the same time that my perception of time is completely off and I sometimes think that Christmas was just yesterday, my pregnancy has been moving along with the speed of an elderly turtle who suffers from severe arthritis....

I personally love cookies that are a little crisp on the outside, but absolutely soft and gooey on the inside. It’s literally the best combination in the world. Throw in a generous smattering of subtly sweet white chocolate chips and, oh boy. You’ve got the recipe for pure happiness. White chocolate chip cookies fit all my requirements for the perfect treat. The combination of sweet, salty, and creamy is just so comforting....