If you’re unfamiliar, triple sec is an orange-flavored liqueur from France. Meaning “triple dry,” it’s derived from the dried peels of both sweet and bitter oranges. It can be enjoyed on its own but is also an excellent mixer. In fact, it’s present in most of the classic cocktails we all know and love. This orange potion has been adding a hint of citrus to cocktails since 1875. In this article, we’ll take a deep dive into these timeless tipples, from the margarita to the mimosa to my poison of choice, red wine sangria....

Though they don’t use all the spicy ingredients for which savory Haitian dishes are known, they’re still colorful and boast lots of taste. Desserts from Haiti are often bright, super sweet, and tropical or fruity. Haitians don’t just limit themselves to edible desserts, either, preferring to enjoy a sweet or fruity drink after some meals. So if you’re in the mood for something sugary, tasty, and different, check out these 10 famous Haitian desserts....

Russian recipes feature creative dishes full of flavor and nutrition. Because of the harsh climate in the country, Russians rely on a limited variety of ingredients, such as mushrooms, cabbage, berries, and cheese. You’ll be surprised by how these seemingly basic dishes can knock you off your feet. Zakuski is the Russian word for “appetizers,” and the country has a myriad to offer. From the colorful cabbage salad to the exquisite eggplant caviar, these dishes are the perfect way to start your Russian feast!...

Whether you have a new convection oven or just realized that your traditional oven has a “convection” function, these recipes are a definite must-try. I’ve been using my oven for years, and it wasn’t until a few months ago that I realized that it had a convection feature. It’s embarrassing, but, honestly, how was I supposed to know? Ever since I found out, I’ve not stopped using it! It is the most amazing thing that’s happened to my baking....

The simple 15 bean soup is so many things I am craving right now. Similar to this Crockpot Vegetable Beef Soup, it’s hearty and filling, without being food-coma-inducing, a much-appreciated hiatus between the moments of holiday excess. It’s incredibly economical (like this Crockpot Lentil Soup), helpful at this time of year when we end up spending extra everywhere else. It yields a generous portion, so it is ideal for feeding a large crowd or eating a few days later on a night when you’re short on time to cook....

If you’re equally lost, take a look at this list. You’ll recognize some old favorites like honey crisp apples and honeydew melons. But have you ever heard of hottentot figs or hairless rambutans? There’s a whole world of wonderful produce out there, each with its own distinctive taste and texture. So why limit yourself to the humble banana when you could snack on a juicy horn melon? Or a sweet-as-it-sounds honeyberry?...

It’s got that crisp on the outside and juicy on the inside quality that’s just so irresistible. With the perfect gravy to go with it, it’s the quintessential comfort food. And when it comes to fried chicken, I always have to serve it with other Southern sides. There’s just no other way! Southern cooking is all about deep frying and using the best ingredients like cheese and bacon. It may not be the healthiest cuisine, but it’s perfect when you need some good ‘ol comfort food....

Whether you’re looking for a kick-off-the-party bevy or a relaxing tipple, these blood orange cocktails have you covered. Summer is all about spiked lemonade, but come winter, blood oranges are the citrus of the season With its alluring ruby-red hue and sweet and tart flavor, this citrus goes excellently with almost any type of alcohol. There are a wide array of cocktail recipes to choose from, which is why I’ve narrowed it down for you....

This list has 17 incredible bites to suit practically any occasion. Looking for something quick and fun to make before the big game? Give the creamy mushroom dip or fried mushrooms a try. Want something with a ton of tangy, in-your-face flavor? Try the buffalo mushroom poppers or the flatbread goat cheese portobello pizza. Need something a bit more elegant for a formal or semi-formal occasion? The seared polenta rounds and wild mushroom crostini are perfectly charming and delicious....

Oh, the king of all sides… Mac & Cheese! Few dishes are as satisfying as cheesy, gooey, golden mac and cheese. This one is an all-time favorite in my house and I’m sure it is in yours too. Everyone has their favorite cheese to add but my go-to’s are mozzarella, sharp cheddar, white cheddar, smoked gouda, fontina, and gruyere. But there are far more toppings available for this family favorite than just cheese!...

This unique cuisine is sure to blow your mind with its flavorful and exotic dishes. The flavors are rich and complex, with a blend of spicy and savory notes that complement each other well. From spicy curries to delicious desserts, there’s something for everyone in this recipe roundup. So, get ready to explore some new flavors because I’m very excited to share these Burmese food recipes with you today!...

The holidays are here, and with that comes… roll the drums… Black Friday and Cyber Monday! ??? Yep, that’s right. There is no shame in liking a good sale, so I thought I would put together a Holiday gift guide with a variety of options to help you choose the perfect gift for the foodie in your life! If the foodie in your life is yourself, even better. Just send this to your significant other with the subject: Hint hint!...

Labor Day is a celebration of your hard work, so you deserve a special treat. Now is not the time to count your calories! Whether you’re throwing a big end-of-summer party or just have a hankering for something sweet, I have you covered. You be in charge of the ingredients, I’ll take care of the recipes. These Labor Day desserts will give you another thing to look forward to besides the long weekend....

Not only are there foods that begin with X, but there are actually quite a few of them. Several of them are foreign foods; a few are merely ingredients, and others only work if you’re willing to abbreviate (such as “Xmas cookies” instead of “Christmas cookies”). Even so, I was pleasantly surprised to find that I could come up with 25 X foods! 1. Xigua Xigua sounds like something strange and exotic, but in reality, it’s a watermelon....

Authentic Mexican food is seasoned with chile peppers, cacao, oregano, epazote (Mexican tea), and cilantro. If cheese is used, it’s typically white and crumbly, like cotija. In contrast, most Tex-Mex dishes contain cumin along with garlic, coriander, and paprika and have plenty of cheddar cheese on top. Tex-Mex is an incredible fusion of Mexican and American foods initially made by the Tejano culture – Texans of Mexican descent. It quickly spread throughout the States and is now one of the most popular cuisines in the country....

As we’re coming up to a year of on-again, off-again lockdowns, I’ve been finding myself dreading dinner time. Do I have to cook again? I just made lunch! The good news is, sandwiches are here to save us. Because what’s more satisfying than some soft, fresh bread filled with meats and cheeses? Or a crunchy baguette or toasty grilled cheese? Sandwiches are crazy versatile, plus, they’re just so easy to throw together....

I shied away from the air fryer for the first year of its popularity, because I generally loathe to add appliances we don’t need, and I wasn’t convinced I “needed” an air fryer. Had someone fed me these air fryer Brussels sprouts, I would have jumped on the bandwagon IMMEDIATELY! (This is the air fryer we ultimately ended up buying and have been pleased with so far.) Air fryer Brussels sprouts are F-A-N-T-A-S-T-I-C-A-L-L-Y crispy....

Love fries but trying to be healthier? Do I have a treat for you! These Air Fryer Carrot Fries are the perfect “skinny” alternative to french fries. Absolutely delicious in their own right and made with simple everyday ingredients, these carrots fries will quickly become your new favourite side or snack. You’ll find these carrot fries are crisp but not crispy. I can’t stand when recipes lie about being “crispy” so I’ll call it out from the beginning here....

I love making things straight from frozen in the air fryer. In fact, we have a great list of some of the Best Air Fryer Frozen Foods. I love to make this as a quick lunch or dinner. They are perfect with a side of homemade french fries or even some sweet potato fries. Check out just how easy it is to make these air fryer fish fillets from frozen....

I love making these small ham and cheese sandwiches with King’s Hawaiian sweet rolls. They are the perfect bread roll to go with ham and swiss cheese. These sliders are also a perfect way to feed visiting families, when using leftover holiday ham. You are going to love these sliders because they are so easy to make in the air fryer. I love serving them at parties, or for game day....