I know. I was skeptical about it, too. But the sheer volume of recipes online got me curious. I tested it out so you won’t have to. I was mind-blown by how amazing this recipe turned out! This cornbread is slightly crispy on the outside and super moist with a delicate crumb on the inside. It has just the perfect balance of sweet and savory, as well. But the best part about it is that it’s ridiculously easy and comes together in just 5 minutes....

Seriously, these muffins are the stuff of legends. There’s just something about the combination of bread, cinnamon, sugar, and butter that’s just too good for words. They’re great for breakfast, dessert, and an afternoon or midnight snack. They’re perfect for the holiday season, but also incredibly easy to make any day a craving strikes. You must be salivating by now, so I won’t make you wait any longer. Let’s do this!...

Have one spotty banana sitting in the fruit bowl that you’re unsure what to do with? Problem solved - make these one banana muffins. Yes, all you need is one banana to make these small batch banana muffins! I’ve always been passionate about ensuring no brown banana ever goes to waste! I have several banana muffins recipes that use two or four bananas, but I thought we needed a special recipe that puts that one lone banana we’re sometimes left with to good use!...

I’m so excited to show you this guide for how to cook pork chops in the oven, perfectly every time! While not quite as fancy as stuffed pork chops, this baked pork chops recipe is a simple dish you need to try soon. It’s a great staple meal and so easy. One of my favorite things ever here at Wholesome Yum is to show you the basics of how to cook everything in the oven… from chicken legs to steak to even lobster tail… and now, how to cook pork chops in the oven....

They have the same yummy flavors and crisp textures of the old favorite but are less greasy and a lot healthier. Potatoes are the universal side, so it’s very easy to pair this baked dish with any main. Making these spuds is such a breeze, too, so they’re perfect to serve on those extra busy days when you need to get dinner on the table fast! How to Make Potato Wedges The best potato wedges are crisp on the outside and pillowy soft on the inside....

This Reverse Sear Steak recipe is so flavorful and juicy, you’ll feel like you’re eating a fancy steakhouse dinner at a fraction of the cost! Ready in under 30 minutes and so delicious. Best Reverse Sear Ribeye I enjoy steaks at home and have tried everything from cooking it in a pan on the stove to air frying! There are so many ways to cook a steak, but out of all of them, our favorite method is reverse searing....

When you don’t want to cook a whole Thanksgiving turkey, this roasted turkey legs recipe is the perfect answer — and it’s packed with flavor. If you have multiple family members who love dark meat, you don’t have to fight over it anymore! Learning how to cook turkey legs is incredibly easy, as baked turkey drumsticks are very similar to baked chicken legs. It’s an easy main for smaller Thanksgiving and Christmas gatherings....

Meet your new favorite one-pan dinner wonder: rosemary chicken thighs. Complete with a serving of fruit (apples), vegetables (Brussels sprouts), and protein (chicken thighs), this easy oven recipe comes together in under 45 minutes and could not be easier to prepare. True to its place among other one pan greats like Sheet Pan Chicken with Rainbow Vegetables and Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts, today’s rosemary chicken thighs offer fast prep and easy cleanup....

While steadfast and reliable—this is an easy dump-and-go crockpot recipe—this crockpot chicken recipe is not to be underestimated. It is bursting with layers of flavor, lightly creamy, packs in the veg, and is healthy too. I’m a sucker for Thai food (like Thai Chicken Curry, Healthy Shrimp Pad Thai, and Coconut Curry), because I adore its freshness and complex layers of spice. Considering Ben married me for the Thai Peanut Chicken Stir Fry in my cookbook, I’d say he’s a fan too!...

Did you think keto jelly without all the artificial stuff was impossible? I did too for a while, but then I got to thinking and testing out a few ideas I had for keto friendly jelly that’s actually made with real fruit and guess what? It WORKED! This sugar-free jelly recipe is made with just 3 simple ingredients and after the mixture chills in the refrigerator overnight, you’ll be topping all of your keto bread with it!...

Simple, consoling, and warm with fall spices, healthy sweet potato cookies are an autumn afternoon spent sipping hot cider (or Mulled Wine) with your beloved grandmother, or your affectionate cat. Unless your cat isn’t affectionate, in which case you should invite your best friend over instead. If your cat and your best friend are one and the same, then that’s twice the sweet potato cookies with chocolate chips for you....

This pork loin roast is coated with a fresh herb seasoning mixture then roasted in the oven until crispy golden brown on top and perfectly tender and juicy inside. To make it taste even better, serve this pork loin roast with a delicious mushroom sauce. It’s a hit every time! This pork loin recipe is easy enough even for a novice cook, and it makes a dish that is good for both Sunday dinners and special occasions....

Now that you’ve (hopefully) stopped jumping up and down, let’s talk about this very serious – and yet so simple – dessert. What is a brigadeiro? In Brazil every birthday party has some brigadeiros by the cake. And by the time everybody gathers around the cake to sing “Parabéns a você!” (Happy Birthday to you!) you can always see some empty paper cups because there’s always a few naughty ones that eat the brigadeiros before Happy Birthday time....

Fruit crisps and I are old pals. They are one of the fastest, easiest desserts to throw together before dinner—this vegan apple crisp topping takes less than 5 minutes to prep—and they bake in the perfect amount of time to serve hot out of the oven when you are ready for dessert. In the spirit of full disclosure, I didn’t set out to make this a vegan apple crisp or a gluten free apple crisp, or really anything other than ridiculously yummy....

This weekend, treat your family and friends to a nice backyard feast. BBQ Chicken, smoky baked beans, creamy coleslaw, and homemade cornbread will make your next family cookout a smashing success. When it comes to summer barbecues, you can never go wrong with the classics. In fact, as much as I love BBQ chicken, it’s the side dishes that really complete the experience for me. You just can’t have a good BBQ without creamy potato salad or sweet baked beans....

Do you double the carbs with fries, or try to make it healthy with vegetables? And what about classic spaghetti and salad? The truth is that chicken parmesan is a delectable dish that never disappoints. The combination of crisp chicken, nutty parmesan, ooey-gooey mozzarella, and sweet marinara is delightful! I am such a fan of chicken parm, I can eat it on its own, all day, every day. But it’s even more extraordinary when served with side dishes that complement its flavors and textures....

When thinking of what to serve with mac and cheese, you’ll want food items that will contrast those rich and creamy flavors. You’ll also want to think of colors that complement the yellow-orange hue of mac and cheese to get a vibrant and colorful plate. If you’re having trouble coming up with entrees or side dishes that fit the bill, you’ve come to the right place. We’ll cover everything from protein to veggies to dessert....

Pair shepherd’s pie with these stunning sides for the best British dinner! From salads and veggies to bread and pudding, I have a myriad of ideas for you in store. Made with a layer of well-seasoned ground meat at the bottom and creamy mashed potatoes on top, shepherd’s pie is a classic comfort food beloved not just in the UK, but here in America as well. As tasty and filling as the dish is, it’s way too savory to be eaten on its own....

Hopefully, they’ll also mention something about my being a good person—while eating slices of pie. I have a fierce, somewhat inexplicable desire to be a great pie baker. The only rational interpretation I’ve found for this compulsion is that I consider pie to be the dessert translation of love. It’s messy, it’s intentional, and it doesn’t have to be perfect to be magnificent. In fact, I consider “pie” and “love” so synonymous, I once baked heart-shaped pies....

If you ask me to name my favorite anything—be it a favorite quick bread, muffin, healthy breakfast, or even day of the week—I’m not going to be able to answer without naming off at least three different options. I’ll probably text you later with my fourth and fifth. Making the category more specific won’t help either. I can’t even commit to a favorite individual zucchini bread recipe (Vegan Zucchini Bread?...