Buckwheat Pumpkin Pancakes Easy In The Blender Wellplated Com
These pancakes combine buckwheat flour, pumpkin, maple syrup, and a cozy lineup of fall spices. The result is light and fluffy pancakes that, in the words of my neighbor, “taste like pumpkin pie.” (So do these Healthy Pumpkin Pancakes!) The prep here is also outrageously easy even if you haven’t finished your coffee yet, because the batter is made entirely in a blender. A blender is one of my favorite techniques for tender pancakes, especially those that use whole grains (the Every Day Apple Cinnamon Oatmeal Pancakes in my cookbook and these Oatmeal Pancakes use the same trick)....