I’ve been very excited to share this low carb keto cheese bread recipe with you. It’s another fathead dough recipe, but this time we’re turning it into keto garlic cheesy bread! And I have a feeling that it will become a favorite addition to your keto pizza nights. Don’t forget the marinara sauce for dipping! I’ve created this keto cheese bread with almond flour to resemble traditional cheesy pull-apart bread....

These keto Swedish meatballs capture all the creamy, comforting flavor of a classic recipe into a grain-free main dish that only takes 15 minutes of hands-on time. Similar to my ground beef stroganoff and ground chicken meatballs, this recipe combines ground beef and spices with a mouthwatering cream sauce. It’s a little bit inspired by my visits to IKEA with my kids, who love the Swedish meatballs there. Are Swedish Meatballs Keto?...

This lemon garlic butter shrimp recipe is equally perfect for date nights or weeknights, because it feels fancy but is also unbelievably quick and easy. Cooking shrimp this way is very similar to the method I use for pan seared scallops and has a similar flavor to baked tilapia, imparting buttery, garlicky goodness into every bite. Serve it over your favorite pasta, or for a healthier option, over zucchini noodles or cauliflower rice....

Pasta may be off the table if you’re cutting carbs, but there are plenty of low carb pasta alternatives! Low carb keto shrimp scampi with zucchini noodles is the perfect example. It’s quick and easy with common ingredients, ready in just 25 minutes, and packed with flavor. With fresh garlic, butter, lemon juice, and parsley, it’s not just the most delicious way to make shrimp scampi keto… in my book, it’s the most delicious version of this dish, period....

Let your guests have some fun by setting up a Mac and Cheese Bar at your next party! A big bowl of creamy Mac & Cheese and some delicious toppings and mix-ins are all you need for the ultimate cheesy celebration. People are going to be begging for an invitation once they hear about your Mac and Cheese Bar! It’s fun, it’s hype, it’s “gourmet”! But, at the end of the day, it’s just everyone’s favorite comfort food and a variety of toppings....

First and most importantly when we’re talking healthy things that are meant to taste like dessert: this mint smoothie recipe is legitimately DELISH. It is an actually satisfying after-dinner treat or snack that just happens to be nutritious breakfast material too.I feel great drinking this mint smoothie—its gorgeous green hue comes completely from its natural ingredients: avocado, spinach, and a heap of fresh mint leaves—and the sweetness and thickness I owe to frozen slices of overripe banana....

In case you wonder, Mongolian Beef has nothing to do with Mongolia. The dish is as much Mongolian as French Dressing is French. The true origins of Mongolian Beef are not clear. Some believe that this dish originated from China, where naming restaurants or dishes after Mongolia is appealing to the local population. Mongolia’s harsh continental climate has greatly influenced its traditional diet, which primarily consists of dairy products, meat, and animal fats, with a noticeable shortage of vegetables and spices....

Whether for picnics or for quick lunches, sandwiches are always a great call. From a Classic Reuben Sandwich to the nostalgic Sloppy Joe, you will find a plethora of delicious sandwiches here on the blog! This post is sponsored by Mezzetta. All opinions are my own! Muffuletta: a sandwich that feeds a crowd! Since vacations are out of the question right now, I figured I would take us on a foodie staycation....

FavoritePinShare One Pot Creamy Chicken Mushroom Florentine is ready in under 30 minutes! Everything is made in just one pot and it is filled with sun dried tomatoes, spinach, mushrooms and the creamiest pasta! For a similar recipe to this one, I also make an excellent skillet creamy chicken mushroom Florentine. Its not one pot but it has the same delicious flavors I love! One Pot Creamy Chicken Mushroom Florentine It’s that time of the year when I am trying to eat healthy, but I’m craving pasta....

This easy oven roasted potatoes recipe makes the ultimate go-to side dish! I have plenty of potato substitutes here on Wholesome Yum, from mashed cauliflower to rutabaga to jicama fries. But when my kids (and friends… and, okay, sometimes even I myself) want the real deal, roasting potatoes in the oven is my go-to. They’re crispy on the outside, tender and fluffy on the inside, and oh-so-easy. Ingredient & Substitution Notes This section explains how to choose the best ingredients for crispy oven roasted potatoes, what each one does in the recipe, and substitution options....

The flavor profile of this chicken breast is very similar to the original recipe, and the cooking process is practically the same. However, there are some significant differences. Unlike the original recipe, this chicken recipe is: a one pan recipe. All cooking, both on the stove and inside the oven, is done in the same pan. Less mess, less washing to do later it’s healthier and more economical as it uses less oil it’s way faster to prepare....

Ribeye steak is known under many names: beauty steak, market steak, Delmonico steak, Spencer steak, scotch filet, or entrecôte. The reason for these various names is that the steaks they identify come from the same longissimus dorsi muscle, but differ in how they are butchered or simply because of geographic location. Boned, the steak becomes a rib eye, also known as Spencer steak (largely in the West). A Delmonico cut ribeye steak consists of two heart cuts of ribeye tied together with butcher’s twine....

Today I’m writing one of my favorite posts: a Disney inspired one! (I hope that by now, if you’ve been following my blog, you can tell I’m a child at heart!) And the theme of the day is one that all of us foodies can relate to: the movie Ratatouille! :) Who doesn’t love that little rat fellow that can cook better than all of us together? Did you see that I added a little Remy mouse to the picture above?...

My Leftover Roast Beef Sandwich Recipe will change the way you use roast beef leftovers! This easy ciabatta sandwich recipe, complete with homemade remoulade sauce, cream cheese, and caramelized onions, is the best way to use leftover roast beef. Best Roast Beef Sandwich Roast beef is one of my family’s favorite dinners, whether we’re enjoying a prime rib for the holidays or a pot roast during the week. But, with any roast beef recipe, there are always leftovers!...

Everyone needs a basic oven roasted green beans recipe, whether you’re making it for a weeknight dinner or a holiday, like Thanksgiving. I’ll explain how to do just that, but for maximum flavor, let me show you how to roast green beans with garlic and parmesan — without much extra work at all. Whether you use this recipe for roasted haricots verts (those are French green beans) or classic American green beans, it works for both and makes a great healthy side dish for just about anything including garlic butter chicken, keto meatloaf, filet mignon, and pan fried chicken thighs....

This oven-baked chicken breast recipe makes a succulent and deliciously flavorful baked chicken breast. It’s our favorite and most frequently made chicken breast in our home. The challenge with cooking chicken breasts Chicken breasts seem to be the thing nowadays. They are lean, healthy and affordable. Everybody wants to include them in their diet, from bodybuilders to those who want to drop a few, to those who just want to eat healthy....

My Slow Cooker Beef Brisket is a juicy, tender, and easy brisket recipe you can make with just 5 minutes of prep! Set it in the morning and by dinner it’s ready to slice and serve. Perfection! Slow Cooker Brisket Brisket is one of my favorite cuts of beef to prepare for my family. There is nothing like a plate of tender beef brisket for a BBQ or special occasions like Father’s Day....

With a crispy exterior and cheesy, smoky sweet potato and black bean filling. It’s no wonder I’ve been making these bad boys on repeat since 2008 (along with these Mushroom Quesadilla). This sweet potato and black bean quesadilla recipe came into my life shortly after I graduated college, moved to Minneapolis, and was truly “on my own” when it came to cooking for the first time (farewell college cafeteria). During this time, I sought recipes that were easy to make (like this Air Fryer Sweet Potato Fries), relatively cheap, and healthy (like this Vegetarian Chili)....

To my husband’s tremendous relief, I’ve finally stopped pinching his fries when we are out at restaurants and proudly order my own full serving. While my usual go-to is oven baked Sweet Potato Fries or (in the summer) Grilled Sweet Potato Fries, some nights, sweet potato wedges are the move. For one, slicing sweet potatoes into wedges is MUCH faster than slicing up fries or even Roasted Sweet Potatoes. As a lady whose hanger reaches F5 levels near dinner, that time savings can be critical to keeping the peace....

This month has been all about two ingredient dough on the blog and there really is just so much you can do with it. I’ve put together 9 of my favourite recipes that use this powerhouse dough for you to experiment at home. Use your dough to make quick dinners, cheap snacks, easy appetisers or even an indulgent breakfast or brunch. You can choose from sweet or savoury recipes - all ready in less than 30 minutes....