Some of my favorite staples to make ahead are large batches of shredded chicken, barbacoa beef, or pulled pork. I used to make shredded chicken in the slow cooker, but then I discovered that it’s so much faster to make Instant Pot shredded chicken breast. It’s become my favorite healthy Instant Pot recipe. And while that’s my pressure cooker of choice, you can make this pressure cooker shredded chicken recipe using other pressure cooker brands, too....

Jamaican banana bread is spiked with rum and topped with toasted pecans and coconut for the ultimate tropical experience. It even has a rich and buttery caramel frosting to boot! Banana bread has never tasted this good. Jamaican banana bread is just as moist and packed with flavor, but with a few extras to make it even more irresistible. Whether you serve it for breakfast, dessert, or an afternoon snack, this banana bread will not disappoint....

My recipe for Air Fryer Prime Rib is an easy way to serve a beautiful, perfectly cooked prime rib for the holidays! It’s as simple as seasoning, roasting, serving and enjoying. You will be amazed at how much time and effort cooking prime rib in the air fryer saves you. Just 4 ingredients in hardly more than 1 hour! Juicy Air Fryer Prime Rib If you know anything about me, you must know how much I love prime rib....

Looking to change up your keto Caesar salad? Try this Cajun shrimp Caesar salad recipe! With my signature cajun seasoning mix and easy caesar salad dressing, it takes just 15 minutes to prep and has SO much flavor! And yet, it’s low carb, keto friendly, made with plenty of veggies, and can easily be made paleo or whole30 by omitting the Parmesan cheese. It has all the zesty flavor and satisfaction of mains like shrimp fajitas, but in salad form!...

Since keto cheesecake is the most popular dessert on Wholesome Yum, I thought I’d share a recipe for keto cheesecake bites that gives you similar flavors in a portion-controlled treat. Plus, unlike my keto mini cheesecake, these are crustless cheesecake fat bombs, which equals fewer carbs and super easy! If you want a change from the usual chocolate fat bombs, they add some nice variety. I make my low carb cheesecake bites with Besti Powdered Monk Fruit Allulose Blend....

This decadent keto chocolate bundt cake recipe looks stunning enough to serve at a special occasion — yet it’s easy enough to make anytime you need a chocolate fix! Even with a decadent chocolate ganache icing, this sugar-free bundt cake comes together with a simple collection of keto kitchen staples. If you like pound cakes but want a version that isn’t chocolate, try my lemon keto bundt cake or vanilla low carb pound cake instead....

This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Need a fast dessert for one? Look no further than this easy low carb keto mug brownie! If you like my chocolate mug cake or protein mug cake, but are looking for something more fudgy, this one is for you. Keep this healthy brownie in a mug recipe on hand whenever chocolate cravings strike....

This low carb keto ravioli recipe is the fancy keto pasta dinner you’ve been waiting for! It has two layers of keto pasta dough filled with a sweet and savory butternut squash puree, finished with a browned butter herb sauce. Inspired by the gnocchi in my Easy Keto Cookbook, this fathead ravioli dough is soft and reminiscent of real pasta. I get questions about pasta on keto so often, that I have a low carb pasta alternatives resource guide to help you out....

Layers of seasoned ground beef, corn tortillas, chiles, cheese, and corn make our Easy Mexican Ground Beef Casserole with Tortillas a winner any night of the week. It’s easy to make ahead of time and big enough for leftovers or a party! Best Mexican Recipes with Ground Beef I just love Mexican recipes with ground beef. They make for easy and tasty weeknight meals my family enjoys. This Mexican corn casserole recipe is one of my favorite dinners to make of all time....

Mexican street corn, also called elote, is a traditional Mexican street food that consists of grilled corn slathered liberally with chile powder, salt, butter, cotija cheese, lime, and mayo. It’s rich, smoky, creamy, and not the sort of thing you forget about once you’ve tasted a bite. Mexican street corn can be sold on the cob, but my favorite way to eat it is with the kernels cut from the cob and stirred together with the butter, cheese, mayo, and spices in a little cup (that I wish were not so little)....

This recipe originally came from my friend Steph at Girl vs. Dough. She knows her way around a pretzel, and these cheeky pretzel dogs are the proof! About This Delicious Pretzel Dog Recipe These pretzel dogs are mini, salty, carby, cheese-and-hot-dog-stuffed goodness. It’s no surprise that these things, when combined, are delicious. I mean, how can you go wrong with melted American cheese oozing out of a hot dog wrapped in soft pretzel dough?...

Hosting an intimate, low key Thanksgiving/Friendsgiving? Ditch the whole bird for this elegant Mushroom and Turkey Risotto instead. Also great as a way to use day-after leftovers. Thanksgiving is almost here. Can you believe it? Are you stressed yet? I am. We spent the whole weekend battling the crowds, shopping for groceries, new linens, dishes, etc. Damn you, Pinterest, and your wonderful ideas that have me doing a whole different table setting every year!...

These No Yeast Bagels are so quick and easy to prepare and are perfect for breakfast or brunch. They’re made using magical two ingredient dough (Greek yoghurt and flour) which means they’ll be ready in 30 minutes with no yeast or proofing. Now there’s some recipes where I’ll tell you that the homemade version tastes just like the real thing but these are not that. These bagels are delicious in their own right, but you won’t be suddenly transported to that fresh bagel you ate while strolling the streets of New York....

If you’re obsessed with Outback’s creamy, dreamy dressing, you’re in luck. There’s no need to pay a visit to the Aussie restaurant every time you have a hankering. Just whip up this homemade sauce and you’re all set. Trust me, it tastes just like the OG. It’s so ridiculously scrumptious, it can make anything ten times more delicious. I’m not just talking about salads, but even chips, wings, and steaks as well....

Tenderloin by itself is not a very flavorful piece of meat, just like chicken or turkey breast, so it really benefits from either injecting or marinating. I like both methods, and which method I pick really depends on my mood and circumstances. Marinating is less messy and easier – you just mix salt and spices, rub on the meat, and refrigerate. All the spices and salt evenly penetrate the meat, making it perfectly seasoned and flavorful throughout....

When it comes to pound cake recipes, nothing beats Paula Deen’s, the queen of Southern cuisine. If you want to ensure pound cake success, this is the recipe for you. It takes a bit of work, but don’t be afraid to take whisks! Let’s get started. Paula Deen Pound Cake Paula Deen’s pound cake has a wonderful texture – dense and crumbly, but not too heavy, and so moist it melts in your mouth....

Okay, hear me out, I guarantee that if I whip out this golden-crusted, green goddess of a quiche on my next flight and offer my neighbors a slice, I will make more than a few new lifelong friends in the process. They will also be decidedly less miffed when I climb over them for no fewer than three bathroom breaks. Admittedly, quiche (not even this Crustless Quiche) will probably never replace trail mix or granola bars as the go-to B....

Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. NO MEAT? Then he tried Indian cooking. Thanks to the aromatic flavors, richly simmered sauces, and hearty ingredients, to this day he still insists that, if the menu is Indian food, he could go years without craving meat again. I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right!...

These potato fritters are so quick and easy to prepare and are perfect for breakfast, lunch or dinner. Made with a few simple ingredients, these fritters are sure to become a fast favourite in your family. Serve them up for breakfast or brunch with a fried egg and some avocado on top, or pair them with a side salad or some veggies for a scrumptious lunch or dinner. INGREDIENTS Here’s what you’ll need to have on hand to make a batch of these potato fritters....

Inspired by a platter of crispy, fried potato fritters I devoured at a local diner while visiting Portland, Oregon several years ago. While I like to treat myself once in a while when dining out, at home I like to try and keep things on the healthy side. This potato fritter recipe with zucchini is no exception: Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salt to make it hard to eat just one....