15 Homemade Hibachi Recipes
This traditional Japanese cooking style involves grilling food on an open metal grate, under which you’ll find a container full of burning charcoal or wood. Cooking over an open flame is a sure-fire way to enhance your food and give it a boost of incredible smoky flavor. It’s also a fun and interactive dinner to enjoy with friends and family. So for something a little different, why not get yourself a grill and get cooking?...