Over quinoa? Has the sun set on this little fiber and protein-rich powerhouse? Did its popularity rise, then fade into oblivion like the cupcakes and Krispy Kremes of yore? Or could my sister just have been toying with my emotions? I’m hoping it’s the latter, because in addition to a fierce addiction to these Chicken Quinoa Crock Pot Stuffed Peppers, I have enough quinoa squirreled away in my basement to feed a small football team, assuming that football team is, you know, into quinoa....

These pistachio chocolate balls are for that person in your life. The one for whom it is impossible to shop because she already has everything. The one with unattainably high standards. The one you can’t invite over for dinner without first sending the complete menu for approval because she doesn’t eat X, Y, and Z. No need to name names, you know the one. This easy no-bake dessert is here to please all—the highly discerning and those of us who regularly walk around wearing socks that don’t match (raises hand)....

If you’re from or have ever been to Chicago, odds are good you’ve tried Portillo’s chocolate cake at least once. And chances are, it’s your absolute favorite chocolate cake in the world. But what if I told you that you can actually make this decadent, drool-worthy cake at home, using just 5 ingredients? It may seem impossible, but it’s true! I didn’t believe it myself either, but after trying it, I’m convinced....

(This post is sponsored by SweeTango, but all opinions are my own!) Tomorrow I fly back to NY after a month in Italy. I’m feeling all kinds of emotions, as I am missing home (and Tim and Lola) but also very grateful for this amazing journey. Italy will be forever in my heart and I cannot wait to come back! But guess what? I’m a restless soul and am already planning the next adventure!...

……OK, the Macy’s Day Parade-sized turkey did not materialize as I irrationally feared, but it does seem like a crime against American tradition, family values, and every grade school reenactment of the first Thanksgiving dinner to admit that the classic orange dessert does little to ruffle the construction paper feathers on my brown paper grocery bag Native American vest. (Did anyone else make those in grade school?). I digress. My general attitude towards pumpkin pie is, meh (unless we’re talking about Vegan Pumpkin Pie, of course)....

Believe it or not, sometimes I’ll have leftover steak. If you want to make things easy, check out the best way to reheat steak in the air fryer. I love a good, juicy steak. Some of my favorite cuts of steak are always made in my air fryer. There are a few reasons why reheating steak is awesome in the air fryer, but first, you need to know my favorite trick for making steaks....

We eat roasted vegetables several nights a week at home, and my default method to cook them is olive oil, salt, and pepper. 400 degrees F. 20(ish) minutes. Done and done. It’s standard. It’s effective. It doesn’t require much effort. Basically, it’s the yoga pants of roasted vegetable recipes. But what about those meals when you need something a little special? When your friends and family are gathered for a festive occasion?...

And no, I’m not talking about the way the tips of your fingers will glow a bit yellowy-orange after you’ve tossed the vegetables in the appropriate amount of golden Indian spices like curry and turmeric (worth it!). The glow here I mean is the deep, good-to-the-core feeling I get whenever I eat a meal that not only fills and satisfies my appetite but tastes so pure and holistic, it leaves me glowing from the inside out....

If I had nine lives, one of them would be spent running a bright, hip, and only semi-pretentious neighborhood cafe. We’d have excellent coffee, green smoothies, and killer pastries. We’d sell wine. Best of all, the menu would be packed with vibrant, healthy “bowls” of all kinds. Our best seller? This teriyaki salmon bowl. I can see it now. You come in the morning with your laptop to “work,” linger through lunch, and then convince your friends with real jobs to join you for happy hour after they get off at 5....

This easy Rotel dip recipe in the Crock Pot is the ultimate cheesy dip for feeding a crowd, all with natural ingredients! Rotel sausage dip adds a meaty element to this already classic creamy and spicy dip — much like my queso dip recipe — using real food ingredients. And since it’s made in the slow cooker, the prep is almost entirely hands-off. 🙌 What Is Rotel Dip? The original Rotel dip recipe is a combination of processed Velveeta cheese with a brand of canned green chiles and tomatoes known as Ro-tel (or Rotel)....

The wonderful and terrible thing about graduating from Notre Dame is that my friends from college live all over the country. The positive is that whether I’m traveling Cape Cod, Hawaii, San Diego, Philadelphia, or New York City, I can almost always find a college pal to meet up with.The downside is, I often see these friends less than once a year. This past weekend, Ben and I headed back to campus for the season’s opening football game, and I was incredibly blessed by the fact that so many of my friends returned to campus for the game....

Happy Labor Day, friends! The unofficial end of summer is finally here. Can you believe it? How do you feel about that? Sad, mopey and already missing the ice cream season? Or maybe excited for autumn, all things pumpkin and electricity bills that don’t cost the price of a weekend getaway? I think I’m right there in the middle. I am excited for fall, since it’s my favorite season, but I will definitely miss picnicking, walking barefoot on the grass and all the beautiful summer produce....

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FavoritePinShare Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. It is quick and easy to prep and bakes in the oven to perfection! Also try No Peak Chicken and Rice Casserole or Easy Sausage and Rice Casserole for more baked rice favorites. They are both simple to make and smell amazing as they cook in the oven!...

Kids, adults, teens—try to find one person who can convincingly dispute that teriyaki is anything other than delightful. Whenever I need healthy dinner inspiration, I often turn to Asian flavors, as they impart big-time taste without the need for excess sugars or oils. It was only a matter of time until I tried a Japanese teriyaki salmon recipe, particularly considering the evidence: How often I use teriyaki sauce to cook chicken (so often that I have a classic stovetop Teriyaki Chicken Stir Fry, a Crock Pot Teriyaki Chicken, AND an Instant Pot Teriyaki Chicken)AND how often I turn to salmon for healthy meals—salmon is rich in omega-3s, protein, and is quick and easy to prepare with little prep time....

Everyone loves a creamy pasta dish and this Tomato Mushroom Pasta does not disappoint! It is pure comfort food. This dish comes together so quickly and is absolutely delicious. It’s a vegetarian spin on my Bacon and Mushroom Pasta recipe and would be perfect for Meatless Monday or a cosy date night in. The tomato sauce for this pasta is homemade, and once you realise how easy it is to put together you’ll never look at a jar of pasta sauce again!...

To me, the perfect day involves spending time with my family and friends at home, eating supreme pizza… lots and lots of it. Seriously, I can’t get enough of it. What’s not to love? Loaded with cheese, meats, and veggies, it’s rich, savory, and a bit spicy – it’s everything you can ask for in a meal. My only gripe about it, though, is how expensive it is, especially for people like me who want it every day....

Perhaps it’s the combination of crispy skin, juicy chicken, drool-worthy sauce, and rich and creamy dip. In fact, chicken wings are so good that we often serve them as the entire meal. But there are some incredible side dishes that pair perfectly with this game-day favorite. Besides the typical celery and carrot sticks dipped in ranch. And since chicken wings come with so many different sauces, the key is to first identify what flavors you’re working with....

Yiddish for “pancake”, latkes are incredibly scrumptious potato pancakes. They’re traditionally served sweet with apple sauce or savory with sour cream. However, the fixings don’t have to stop there! There is an abundance of combinations that taste smashing with this crispy delicacy. Breakfast, lunch, or dinner, here are 10 topping and side ideas for latkes for every meal. So, grab your grater and let’s top those latkes! 1. Smoked Salmon and Cream Cheese One of my hands-down favorite ways to enjoy a plate of latkes is with smoked salmon and cream cheese....

Their exotic flavors will add more excitement to your next shindig. Mojitos and margaritas are always a huge hit at parties, but why not shake things up a little? Introduce your palate to a whole new world of delicious cocktails from the beautiful country of India. Care to try a glass of jal jeera? How about a citrusy nimbu pani? Or a Mumbai mule, perhaps? With this collection of recipes, you’ll get to try them all....