This steak bites recipe is the ultimate all-in-one dinner that everyone will love! I’ll show you how to make steak bites with garlic butter, which you can certainly serve on their own (or as a steak appetizer), but I like to make them into a one-pan meal by adding zucchini noodles. The combination is easy, healthy, and simple: garlic butter steak bites with lemon zucchini noodles blend tender pieces of meat with a flavorful veggie pasta, all in one pan....

This simple homemade ground turkey soup recipe combines tender meat with lots of fresh produce and pantry staples for a comforting, cozy meal. Ground turkey vegetable soup has a similar flavor to my stuffed pepper soup and perfect for customizing with your favorite veggies, broth and seasonings. Best of all? Soup with ground turkey cooks fast and stores well! Instead of using precooked turkey like my leftover turkey soup, this is the perfect healthy soup recipe when you have ground meat in the fridge to use up....

This version is made with speculoos cookies, but you can substitute any cookie you’d like. It works great with oreos, gingersnap, chocolate chip cookies, peanut butter cookies and even shortbread! An easy cookie butter recipe to make at home! Have you ever bought a jar of cookie butter and, after a few trips to the kitchen for a taste or two, discovered that you ate the whole thing in less than a day?...

(This post is sponsored by my friends at Carolina® Rice. All opinions are my own.) Looking for more refreshing summer drinks? I recommend you also check out my Mango Lassi, Pineapple Mint Juice, Dulce de Leche Frappuccino and Brazilian Lemonade. Oh, Horchata, where have you been all my life? It was only after moving to the U.S. that I tried it for the first time, as it is not popular in Brazil....

What is your favorite food in the world? Mine is eggs (and adding a little oven baked bacon or even air fryer bacon doesn’t hurt!). There are so many delicious ways to enjoy them, and perfect hard boiled eggs are one of my favorite ways. Today, I want to show you how to boil eggs perfectly every time – and how to peel boiled eggs easily, too! Boiled eggs were one of the first foods I learned to make as a kid....

Simple tutorials are one of my favorite things here at Wholesome Yum, and today I want to show you the one I use multiple times a week: how to cook bacon in the oven! I’ve been baking bacon this way for years, and while it’s super simple, I have a few tips and tricks to share, so that you get perfect oven baked bacon that comes out crispy every time....

Who doesn’t love gnocchi? These delicious soft potato dumplings that go with pretty much any sauce you can think of. When made right, it is like biting into little pillows of heaven. But wait a second… “When made right”? That right there is the reason most people are intimidated by making gnocchi – or any homemade pasta, really – at home. Of course, some knowledge and technique go a long way and help you make pretty decent gnocchi, but the whole “making gnocchi at home is difficult” state of mind drives me nuts!...

Reheating the pasta can dry it out even further. But there are a few tips and tricks that will restore your mac and cheese to its former glory. Making it just as rich and creamy as the day you made it. If you have leftover mac and cheese, here’s how to reheat it without drying it out. Below, you’ll find step-by-step instructions for every variety of this classic comfort food....

Our Instant Pot Steak Pizzaiola Recipe is the perfect family meal! Made with seasoned steak and a delicious tomato pizzaiola sauce, this simple pressure cooker recipe is hearty and filling, with so much flavor. Kids and adults both love this classic, tender steak dinner! 📋 Recipe This hearty family favorite grew popular thanks to The Sopranos, but its claim to fame is only part of what makes this dish so special....

On keto, it’s easy to enjoy foods like bacon, salmon, and sausage more than you would with other ways of eating — but what about meats like steak? Is steak keto friendly? How many carbs in steak? Get the full breakdown of steak on keto here, including carb counts for various cuts of steak, how to create a keto steak meal, and keto steak recipes that work with a low carb lifestyle....

This is the post you’ve been waiting for: how to make chaffles!! This comprehensive guide shares all of the details on what they are, why everyone is obsessed, and the best keto chaffles recipe. I’ve also included FOUR additional varieties — both savory and sweet — plus all my tricks and tips I’ve learned along the way. I found out about the concept of keto chaffles from my Facebook support group and several long Reddit threads....

My keto chocolate chip cookies are super popular for a reason, and you might just want to eat the low carb sugar-free cookie dough straight… but since it contains raw eggs, try to resist. 😉 Instead, make this keto cookie dough recipe with almond flour in just 10 minutes! Not only is it safe to eat raw, but it tastes like little bites of heaven and won’t blow your carb limit on a keto diet....

Let me show you just how delicious keto Cajun food can be with this easy keto gumbo recipe. Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra and file powder instead, which saves a step and some carbs. We’re also using cauliflower rice instead of the regular kind, but with all the other things going on in there, I promise you won’t even notice....

These keto tamales taste like the real deal, but they’re made without the corn and carbs of traditional tamales. Just like my keto tamale pie, keto cornbread, and keto popcorn, we’re using a secret ingredient to give it classic corn flavor, without the corn! What Is A Tamale? A tamale is a Mexican dish made up of a masa dough that is spread out on a dried corn husk. A filling (chicken, pork, vegetable, etc....

Because of the shape and exposure to heat, it can be easy to over bake this kind of cake. But this recipe uses both sour cream and buttermilk for an ultra-moist crumb. Unlike most cakes that are filled and enrobed with sweet frosting, the cake can really shine with a bundt cake. Still, the vanilla glaze is literally the icing on the cake for this flavorful and classic southern favorite....

Happy Tuesday, friends! I would like to start by thanking you all for all the love and support. It really inspires me to keep going and learn more about this whole photography and blogging thing so I can share all my culinary adventures with you.This year, my home country of Brazil is hosting the World Cup. And even though I’m not too crazy about the idea of the World Cup being hosted in a country that needs to use its money in lots of other more important things, I decided to join the party and create a series of recipes based in the countries that are playing the World Cup....

Pronounced “knee-swahz,” Niçoise salad is named for Nice, France, a city located on the French Riviera. Most often, the ingredients in a Niçoise salad you’ll see are: Hard-boiled eggsSteamed or blanched veggies (baby potatoes and green beans are quite ubiquitous)Tuna and/or anchovies (I use both)Briny ingredients like olives (Niçoise olives bien sur) and capersTomatoesRed onionA zippy vinaigrette What will likely surprise you is that the “original” Niçoise salad recipe did not call for potatoes or green beans…or cooked veggies of any kind....

These oatmeal breakfast bars are one of the very first recipes I ever posted on my site. So many of you have written to tell me about how they’ve enabled you to survive long meetings, fueled you after a workout, and become a favorite of your kids. In fact, this recipe is so simple, many of you bake them with your kiddos too! The origin of this baked oatmeal bars recipe is my friend Elisabeth....

This casserole is ultra-rich, ultra-creamy, and ultra-loaded with flavor! With layers of egg noodles, meaty tomato sauce, cheesy white sauce, and loads of melted cheese on top, this casserole is a sure way to a kid’s heart. It sounds complicated, considering its many layers, but this recipe will only take you 30 minutes to prepare! The rest is up to the oven. Are you ready for the ultimate casserole experience?...

(A big thanks for my friends at Mionetto Prosecco for sponsoring today’s post!) I’m in full-on summer mode! ☀️ As in: I was browsing membership prices for our neighborhood swimming pool just now. Not sure if we are going to do it, though. Not only it’s a bit pricey but there’s something about sharing a pool with strangers that freak me out a tiny little bit. Do you guys have a communal pool membership?...