This post is sponsored by Crock-Pot®️. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! I have a feeling that you might want to add this keto broccoli cheese casserole recipe to your holiday menus. While broccoli and cheese casserole may not be a traditional holiday side, on days when the time is tight and the oven is full, easy broccoli cheese casserole will get a delicious side dish on the table fast – no oven space required!...

Everyone needs a basic, easy deviled eggs recipe in their pocket. This keto deviled eggs recipe with bacon is naturally low carb, but it makes a great appetizer for everyone, no matter what they eat like. What Are Deviled Eggs? Deviled eggs are an appetizer or finger food that is made from hard-boiled eggs. The yolks are removed, turned into a filling, and then put back into the white portion of the eggs....

I’m not precisely sure what it is about many Mexican-inspired recipes that allow them to taste so good for so little dinero, but this easy taco soup is the concept incarnate. A mere read of the ingredients—white beans, corn, tomatoes, and spices—may leave you skeptical, but trust me, it is excellent! This easy taco soup boasts a tantalizing southwest flavor (like this Crockpot Chicken Enchilada Soup), and the lovely contrast of the creamy beans with the crunchy chips pleases with every bite....

Although I’ve solved the first issue via a baggy sweater dress and am thinking slipping away for a snooze in my car might manage the second, I have yet to develop a strategy to resist these fig goat cheese appetizer bites (or these Brie Bites). Delicate phyllo dough filled with creamy whipped goat cheese, red wine-poached figs, and crunchy bacon, this simple but impressive appetizer recipe is guaranteed to disappear from your holiday table....

Need an easy baking recipe you can pull together at a moments notice? Let me introduce you to these Golden Syrup Cookies! They’re made with just 4 easy everyday ingredients (sugar, flour, butter and golden syrup) and are ready in 30 minutes flat. These golden syrup biscuits are perfect for sharing over morning or afternoon tea, or for sneaking into lunchboxes for a surprise sweet treat. WHAT IS GOLDEN SYRUP Golden syrup is a staple in most Aussie pantries....

This classic side dish is perfect for barbecues, roasted meat, or even as a snack. If you’re ready to dig into the perfect macaroni salad, give this simple but extremely delicious recipe a try. One bite and you’ll feel like you’re right in your grandma’s kitchen! Macaroni Salad Ingredients If you’re ready to make Grandma’s Macaroni Salad, gather up all your ingredients. Elbow macaroni (cooked and drained) – For perfectly cooked macaroni, make sure to bring your water to a boil first before adding the pasta....

This post is brought to you by Old El Paso. While taco night is a regular event in our kitchen, rarely does it fall on an actual Tuesday. I consider weeknight theme dinners next-level meal planning, and I’m just not there yet. I’m also not particularly concerned, as I am happy to devour tacos any night of the week. Of greater worry (“worry” being a relative term as it relates to tacos) is my continual lack of planning around marinades....

Bright bell peppers that are grilled, stuffed with a hearty blend of sausage, rice, tomatoes, and CHEESE, then tossed back onto the grill until said cheese melts into gooey perfection, they have the makings of a dreamy backyard BBQ evening. The filling and flavors of this recipe were inspired by my go-to Italian Stuffed Peppers and feel especially appropriate for cooking al fresco. My biggest swap in this healthy grilled stuffed peppers recipe was to change out the original ground chicken for sausage (turkey sausage, specifically)....

Why spend over $5 on a bottle of steak sauce when you can just make it at home? This copycat Heinz 57 is a quick and easy one-bowl recipe that comes together in just a minute. It’s delicious and affordable, to boot! The recipe makes one serving, which makes more sense than buying an entire bottle of steak sauce for just one dinner. I mean, it’s not like you cook steaks every day, so what’s the point of getting an entire bottle that’s super expensive?...

With its wonderful combination of sweet, savory, tangy, and spicy flavors, the Heinz chili sauce tastes better than ketchup. If you agree, you’ll definitely have to try this copycat recipe. After experimenting with tons of ingredients and recipes, I finally found the one. I kid you not, this chili sauce tastes even better than the original. And you can make it at home in just 30 minutes at the fraction of the cost!...

Buttery cashews with sweet, sticky honey coating make a hopelessly addicting combination. This is the kind of snack you can’t stop reaching for “just one more” of again and again. Add a finishing sprinkle of fresh rosemary, and these cashews are instantly elevated to snack royalty. These honey roasted cashews are exceptionally easy to make, taste gourmet, and can last in your pantry for several weeks. Not that we’ve ever been able to keep them around that long....

Wondering how to make balsamic glaze? It’s EASY! This homemade balsamic glaze recipe can be made with just ONE ingredient and is a versatile condiment that you can add to just about any meal. People have been asking me how to make balsamic reduction ever since I featured it in balsamic chicken thighs, caprese skewers, and baked balsamic chicken, plus it’s kind of a must for classic Caprese salad and avocado Caprese salad....

Brown rice is surprisingly tricky to get right on the stovetop. I am embarrassed by the number of times I have tried to cook rice on the stove, only to end up with rice burned to the bottom of my pot, mushy rice, or a big mess of starchy water overflow. The answer: pressure cook your brown rice! A pressure cooker like the Instant Pot can act just like a rice cooker, without the need for a separate appliance....

If I were to rank salads by how irresistible they are, this Israeli couscous salad would be way up at the top along with my all-time-favorite rustic tomato and cucumber salad. I can’t resist this salad and sneak a few tablespoons well before I sit down to have a meal. It’s very balanced and enormously tasty. There is a variety of textures in it, from crunchy to soft and buttery....

What more could you want? Who says you have to decide between pancakes and cornbread for breakfast? With this simple hack, you can have both. They look just like classic flapjacks, but they’re so much more than that. Besides the added texture, you’ll really taste the corn flavor here, which is wonderfully sweet and buttery. Serve them up with maple syrup and butter, and they’ll be inhaled in minutes....

My classic keto pancakes are one of the most popular low carb breakfast recipes on Wholesome Yum, but people often ask me if they can just make keto pancakes with almond flour. You can! In fact, I’ve been making this almond flour pancakes recipe for the longest and it’s still one of my favorites. Can You Make Pancakes With Almond Flour? You can definitely make almond flour pancakes! The right almond flour is key: Use a finely milled one for fluffier texture and rich flavor....

When you’re craving a noodle stir fry… grab a kelp noodles recipe to the rescue! This keto stir fry, featuring Asian kelp noodles, tastes like the takeout noodle dishes you may be missing. All the flavor, none of the carbs and questionable ingredients. Are kelp noodles keto? YES, they certainly are and kelp noodle recipes like this one will turn you into a kelp noodle believer if you have any doubts!...

Did you know that you can turn savory ricotta into a low carb ricotta dessert? You can! Not only is my keto ricotta dessert recipe (keto berry dessert) super easy to make, but it’s also healthy and refined sugar-free! Low carb ricotta cheese dessert recipes are often loaded with sugar, but not this one! It’s the perfect ending to a low carb keto Italian dinner… or anytime you want a fresh and light dessert (which is all of the time, right?...

Cheesy, saucy, low-carb, and protein-packed, this crock pot veggie lasagna is the most comforting, crowd-pleasing way to serve vegetables that I’ve found (and inspired me to also create these similar Zucchini Lasagna and Eggplant Lasagna recipes.) I originally shared the recipe last summer, and I’m updating it today with a step-by-step video, as well as taking a trip down memory lane to revisit how this recipe came to be and why I refused to give up on it....

But if you’re not in the mood to go out, you can always make a copycat at home. This recipe has you covered. Besides, no matter how good Mickey D’s shakes are, nothing beats homemade. This chocolate shake is thick and luscious, and arguably even better than the original. It’s more affordable, to boot. And the great thing is, once you know the basic recipe, you’re free to make your own variations....