This just might be the best gingerbread cookie recipe, ever. If you’re a fan of chewy cookies with the right amount of spices, these sweet treats are calling your name. While making traditional cookies in the oven is common, this year you’ll be adding that sweet gingerbread cookie dough to your air fryer instead. (and trust me - once you see how much fun it is to cook chewy ginger cookies in the air fryer, you’ll be making even more cookie recipes this way!...

It’s hard to find an easier and more widely loved appetiser than pigs in a blanket. They’re an absolute must for children’s birthday parties, game days or just an easy snack to keep in the freezer for when the mood strikes. The best news? They’re made even better when cooked in the air fryer. The outer puff pastry gets crispy and golden and they cook in almost half the time....

Trust me when I say that this recipe is a game-changer. I love how the air fryer cooks everything perfectly every single time. This simple recipe proves that great recipes don’t have to be overcomplicated. Gather up a few pieces of bread, leftover turkey, and your favorite melty cheese. In just a few moments of time, you’ll be chowing down! This is like a yummy grilled cheese sandwich with an upgrade!...

I’ve been making these keto blueberry scones for years. Prior to my clean eating days, curling up with a hot latte, a crumbly scone, and a good book my laptop (who am I kidding?) was the perfect way to spend a morning off. So truth be told, I was missing them a bit when I went low carb years ago… which is why these keto scones were one of the first things I made....

While we usually think of cabbage as bland or a part of a heavy spread (St. Patrick’s Day; German cuisine), this vibrant salad proves that cabbage can be bright and even fun. Asian cabbage salad is playful. It’s got crunch and zip and layers of texture from ingredients like red bell peppers, edamame, and almonds. You’ll feel happy after you eat it. It might even make you think about cabbage in an entirely new way....

I’m yet to meet a pasta I didn’t like. The combination of carbs, cheese and a rich sauce is one I find myself always craving. And considering so many pasta dishes make easy weeknight dinners, I can satisfy my cravings anytime. This Bacon and Mushroom Pasta has been on high rotation in our house of late. It’s the very definition of a tasty weeknight wonder - ready in 25 minutes and full of flavour....

Rich, chocolatey, and just a tad boozy, these babies are adult-only! Of course, they’re just as fudgy and ooey-gooey as any other brownie recipe. But they’re ten times more flavorful! There’s Baileys in both the brownie batter and the frosting, so the lovely boozy flavor of the liqueur shines through in every single bite. With these rich, sweet, and sinful Baileys Irish Cream brownies, it doesn’t matter if you get an edge, corner, or center piece – every inch is divine....

As much as I love the idea of spending an entire weekend in sweatpants watching Netflix, judging by how this Tuesday night went down, I don’t think I’d feel relaxed by the end of it. I feel most relaxed when I’m productive, so it’s not unheard of for me to spend a Friday night in the kitchen prepping a new recipe for the upcoming week (hello, Buttermilk Cake). However, I realize the importance of balance in life, so I think it’s time I find activities aside from crossing off my to-do list (or making a batch of Banana Bread Brownies)....

It’s a quick and simple recipe that you can make any weeknight, or in big batches to take to a potluck or barbecue. It’s cheesy, comforting, and always extra satisfying! But before you grab your apron and utensils, let’s pause, because maybe you’ve never heard of cheeseburger pie before! What is Cheeseburger Pie? The recipe for cheeseburger pie has been on the box of classic Bisquick since the 1970s. It’s also known as the “Impossible Pie” or the “Impossibly Easy Cheeseburger Pie”....

Quiche is a savory French tart packed with meat, cheese, and egg custard. It sounds so fancy and complicated to make. But thanks to the ever-dependable Bisquick, this quiche is impossibly easy to put together. It doesn’t have the signature crust a traditional quiche has, but it still tastes phenomenal. This recipe was invented by Bisquick and printed on their boxes in the 1970s. It got its name because of how the Bisquick mix settles at the bottom as it bakes, creating a pseudo-crust and making the seemingly impossible, possible....

This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat. A “vegetable” that makes bread healthier AND taste better at the same time? SOLD! And yes, my fellow science nerds: I see you, and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit. Regardless, let’s give ourselves credit for squeezing in a serving before 10 a....

Similar to my braised chicken recipe, this recipe does not require thickening of the sauce after braising. Seriously, who wants to do that after 3 hours of patiently waiting and drooling? You want to open the lid of the braising pan and start devouring that braised beef asap. In this recipe, I make a simple roux that will thicken the broth before braising. I love the simplicity of this method and the excellent results I’ve been getting with it....

Choosing a dessert is always stressful for me because I can never narrow my sweet tooth craving to just one treat. Will it be of the gooey fudgy variety (like these Brownie Bites)? Or something with a tender, extra flaky crust (hello, Vegan Chocolate Pie)? Brownie pie says yes and YES. At least this once, you really can have it all. Fudge brownie pie is two-in-one dessert perfection: Chocolate. With a rich chocolate brownie filling that’s decadent and fudgy, this brownie pie is rich enough for a special occasion while remaining decidedly homey and unfussy (like these Brownie Cookies)....

There are so many different flavor combinations and toppings that you can choose from, and they’re all delicious! Plus, you can make this smooth and creamy dish beforehand and store it for a later date. Cheesecake is a dessert that can take some time to make, so if you want to be super prepared for a birthday celebration, potluck, or dinner party, you can make your cheesecake up to three months in advance and freeze it!...

I should restrain myself to five ingredients more often. Not only did this chicken feta pasta taste outstanding, it was ready in 30 minutes and made fantastic leftovers too! About This Simple Chicken Feta Pasta The wizard behind this five-ingredient magic is friend and fellow blogger Phi. Her cookbook Five Ingredient Recipes: A Cookbook for Busy People is officially on shelves, and I could not be more proud of her....

This recipe is sponsored by DeLallo. It’s also the correct response to What should I bring to the potluck? and HELP! I need easy, healthy dinners. Pasta salads of all stripes are a summertime staple (Italian Pasta Salad and Mexican Pasta Salad are two faves around here), but often they are lacking. Too many noodles, soggy dressing, and a lack of vibrancy often mean pasta salads are more of a filler than something you feel excited about putting on your plate....

When we visited Thailand, one of my major trip goals (aside from eating as much Vegetarian Pad Thai as possible) was to determine, once and for all, which of the three major varieties of coconut curry was my favorite: red, green, or yellow. After extensive sampling (all in the name of research, of course), I determined that it is the red coconut curry that rules my heart (closely followed by this Potato Curry)....

It’s made with juicy ground beef topped with melty cheese topped with crumbly cornbread. It’s the cheeseburger and shepherd’s pie mash-up you never thought you needed. If you aren’t a fan yet, one bite of this casserole will make you fall in love with southern cooking. The layers of beef, cheese, and cornbread are just pure satisfaction. Best of all, cowboy cornbread is easy to make. With just a few simple ingredients, you can make the most scrumptious dish in under an hour....

White chocolate cranberry oatmeal cookies are considered a holiday classic by many, but I wasn’t introduced to them until college. One of my guy friends enlisted my help to bake a batch for a lady friend he was attempting to woo, and guess what? THEY ARE MARRIED. Cranberry oatmeal cookies are not merely good; they are worthy of everlasting love. My twist on cranberry oatmeal cookies keeps the classic cookie recipe’s core ingredients—oatmeal, white chocolate chips, and dried cranberries—but it takes the recipe to a new place that is (and I do not say this lightly; these cookies have gotten people married after all) better than the original cranberry oatmeal cookie recipe....

Along with General Tso’s Tofu, teriyaki chicken was my high school fast-food favorite. Whenever I was out running errands with my mom, I’d beg her to stop at Japan Express so that I could order their jumbo-sized bowl of teriyaki chicken with sticky rice. While it was absolutely a step up from the mall food court, that chicken, though tasty, never left me feeling particularly stellar afterward. I’d often experience a serious afternoon slump, which I now recognize as a sugar crash....