Last post of #FestaJuninaWeek! I hope you guys enjoyed it as much as I enjoyed making – and eating – all these amazing treats. To finish in grand style, a classic: pé de moleque! There simply can’t be Festa Junina without these peanut candies. It was my first time making it and it took me a lot of testing to finally get to something shareable. But I am confident that if you follow my recipe, you will be rewarded with the best peanut brittle you’ve ever tasted!...

These low carb paleo tortillas with coconut flour came about when I missed the convenience of having a wrap for lunch, instead of my usual low carb salad or leftovers. I only had a few pantry basics on hand, and these 3-ingredient coconut flour tortillas are what came out of it! I’ve since made these keto tortillas that I like even better (they have a more traditional dough rolled out with a rolling pin, and come out more dense and sturdy), but these coconut flour wraps are still a great nut-free option....

This recipe is sponsored by Stella. Eggplant that’s oven roasted until caramelized and tender, then piled high with a bright blue cheese arugula salad and crunchy chickpeas, this dinner-for-one recipe makes for an evening to savor. This dish is tender, meaty (without the meat), bright, creamy, and crunchy. The ingredients are simple, but they combine to become so much more. While I am certainly no stranger to the crackers/cheese/wine dinner plan, I never feel as satisfied at the end of the “meal” as when I take a few extra minutes to prepare something warm and nourishing for myself....

These slow cooker country-style pork ribs are a family favorite pork recipe. They are full of simple and rustic flavors. The rich taste, the aroma of herbs and the beautiful amber color come together into a delicious and comforting dish. These melt-in-your-mouth tender ribs go very well with rice, mashed potatoes, roasted vegetables or a bowl of pasta. The secret to giving country-style ribs the most flavor The most important part of this recipe is to brown the ribs and caramelize the onions until they are deep golden brown....

Who’s up for an easy one pan, simple dinner that is filled with Mediterranean flavours? Well this Sheet Pan Greek Chicken and Potatoes dish is bound to be your new favourite! This Greek chicken recipe was adapted from my One-Pan Crispy Chicken Thighs & Vegetables. Still just as easy. Possibly even more delicious. We start with some juicy baked Greek chicken thighs and lemon potatoes, then add in some olives, feta cheese and cherry tomatoes....

Sometimes sold as Santa Maria steak or Newport steak, Tri-tip steak is one of those steaks that can be quite intimidating to a lot of folks simply because they don’t know what it is and how to cook it. I am, well I was, one of those people. This is not a steak that you’d normally find in a restaurant or easily notice at a butcher’s. I rarely hear or read about this mystery cut anywhere....

I think it’s fair to say that I can divide my life into before and after spaghetti Carbonara. I simply adore it and if it’s on the menu, you can bet I’m gonna order it! If you would have offered it to my younger, not yet food evolved self, I’m sure she would have turned her nose and refused it vehemently. “Pasta with egg sauce? Hell no!” I’d love to go back in time to slap some sense into that crazy girl....

Well, the good news is, you can! And it’s pretty darn easy to whip up too. The ever-famous Starbucks coffee cake is a moist and tender crumb cake filled and topped with a cinnamon streusel. And just like their pumpkin bread recipe, this baby comes straight from the source, so you know it’s legit! In fact, with its buttery sponge, cinnamon swirl, and heavenly crumble top, this copycat Starbucks coffee cake recipe might just be better than the real thing....

Stuffed spaghetti squash lasagna is one of my favorite easy ways to make a comforting pasta meal that won’t weigh you down! Similar to my eggplant lasagna and lasagna stuffed peppers, these spaghetti squash boats get smothered in meat sauce and cheese for bold flavor with a hearty dose of veggies — but they also have a beautiful presentation by serving them in the shells. If you like spaghetti squash, don’t forget to try my spaghetti squash casserole....

A lightened-up version of the Japanese teriyaki chicken stir fry that was my high school takeout love—and let’s be honest, my post-high-school takeout love, because who doesn’t love juicy chicken and vegetables bathed in sweet and sticky teriyaki sauce?—this one-pan dinner is one of those magical meals that manages to: Just like with my Healthy Orange Chicken, it pleases every member of your household, even the picky ones.Include every food group....

This chicken and Thai peanut stir fry sauce recipe is both the reason one of the reasons Ben married me—the first time I made it, he demolished the entire pot, collapsed into a food coma, then proposed two weeks later—and my way of sharing my appreciation for Ben. Regular readers have gathered a few pieces of dirt on Ben: He eats an amount appropriate only for a baby elephant.He has a bizarre and infuriating ability to resist most sweets (including addictive salty-sweet pretzel chocolate chip cookies)....

There are lots of reasons to buy keto food online! It might be that you can’t leave the house, get too busy to go shopping, or want to stock up. And sometimes, you can only order keto food online because it’s not available in stores. If you need to stock your pantry, check out the full keto pantry list, or if you want a full list of every kind of food you can eat, check the complete keto food list printable or the shorter keto grocery list to use for your next trip....

It was a difficult task, but someone needed to take command. Let perfect raspberries, blackberries, and blueberries go to waste? Or make Triple Berry Crisp? I think you know where this is going. Perfect Reasons to Make Triple Berry Crisp in a Slow Cooker There are so many reasons to make crock pot fruit crisp. Slow Cooker Triple Berry Crisp (and Crock Pot Apple Crisp too!) is for a time when a standard 8×8-inch pan of fruit crisp simply will not do....

A tuna pasta salad with veggies, a duo of fresh and sun-dried tomatoes, fresh herbs, and a lemony Greek yogurt dressing, this creamy tuna pasta salad (like this Shrimp Pasta Salad) punches above its weight. Standard pasta salads fill me with dread. I’ve had enough bland, goopy, and ho-hum piles of mayo-slicked pastas at potlucks to last me the rest of this life and into the next (same with all but this spectacular Healthy Potato Salad)....

After all, who doesn’t lust over layers upon layers of al dente pasta, tasty ground meat, creamy bechamel sauce, and rich melted cheese? The combinations of these flavors are undoubtedly a match made in heaven. Lasagna is so hearty as it is, we often serve or eat it on its own. But why not pair this tasty dish with a few classic sides? From good-old garlic bread to salad or even wings, these tasty combos will transform your meal from good to great!...

You can serve pork belly in bite-size pieces for an unforgettable appetizer. Or you can roast it, braise it, or fry it for the main entree. Pork belly is like the candy of meat. All the goodness of bacon, but on an entirely new level. Put them in tacos, on top of salads, or in between two buns for one succulent sandwich. But you know transforms pork belly from a delicious dish into a magnificent feast?...

Most cities in Poland have their own signature breads, and each insists its bread is the best. To this day, there’s even a popular wedding tradition in which Polish parents present the bride and groom and a bread and salt offering representing “prosperity and bitterness.” The gifts symbolize the ups and downs that every married couple goes through in their time together, and Polish breads are an essential part of it....

For those of you who aren’t familiar with them, let me start by explaining that Malibu cocktails are cocktails made with Malibu rum, not cocktails you’d find on your vacation to California. (Although to be fair, you’d probably find most of these there, as well!) Luckily, though, you can whip them up whether you’re sitting by the beach in Cali or riding on a boat in the middle of Alaska (though they might be a bit out of season there)....

Breakfast is a very big deal in Ireland. And you can see why with dishes like potato farls, slow-cooked oatmeal, and soda bread muffins on offer. From boxty to blaas, breakfast is anything but boring with these meals. You might want to save some of them for a St. Patrick’s Day menu, and others may become year-round favorites. But before diving into this list of delicious Irish breakfast recipes, let’s talk about the “full Irish....

Influenced by diverse cultures, from African to Chinese to Indian, Jamaican food offers a fantastic fusion of flavors. This collection of recipes is proof. If you’re looking to spice up your party, give it a Jamaican twist! These appetizers are the perfect way to start. Naturally, there are a couple of jerk chicken recipes on this list, but I promise you, there is more to Jamaican cuisine than just that....