These nutella puff pastry pinwheels are such an easy treat to pull together at a moments notice. They can be made in just 15 minutes in the air fryer, or 25 minutes in the oven. These chocolate pinwheels remind me of a chocolate croissant, but require much less effort to make! Sprinkle them with icing sugar (powdered sugar) to serve alongside a cup of tea or coffee. Delicious! INGREDIENTS Here’s what you’ll need to make a batch of these nutella puff pastry pinwheels at home (measurements are listed in the full recipe at the bottom of this page)…...

This is often prepared at home as it is easy to make and tastes delicious. It can be accompanied with a simple vegetable salad or a Raita like cucumber raita or onion raita. I have made this almost the same way i make veg pulao recipe, except a different way of preparing paneer to make it flavorful. Paneer tastes bland when used in some recipes especially in pulao unless enough spices and coriander / mint leaves are used....

And I don’t just save it for the crust! Oh no! That stuff goes onto every single bite. Believe me, when you have something as perfect as this dipping sauce, you’ll be putting it on everything, so I suggest you make it in bulk. But don’t panic, it’s just three ingredients and a little bit of your time. That’s it. Trust me when I say it’s worth every second!...

When we were in Brazil earlier last year, I went out to shop for cookbooks – as I often do when I’m there – and decided to grab a coffee and a treat at the bookstore’s Starbucks. Now, I’m a fan of Starbucks regardless, but I gotta say I love their menu down there. Pão de queijo, dulce de leche everything (pastries, lattes, frappucinos), croque monsieur, coxinhas, empanadas and – yours truly – parmesan muffins!...

Here’s a true classic in the hall of fame of desserts… Peach Cobbler! It’s simple, delicious, and we’ve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! This recipe is super easy to do. If they are in season, it’s best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. How to Store Peach Cobbler There’s nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, don’t worry!...

This banana bread is insanely moist and full of flavor, just like your grandma used to make. The best part is it couldn’t be simpler. The ingredients are basic and the recipe is beginner-friendly! Of course, no one needs to know that; It’ll be our little secret. Ready to wow your family and friends with your baking prowess? Turn on the oven and peel them bananas! Let’s get the party started....

While cobbler can be made with any kind of fruit filling, there’s something about peaches that’s impossible to resist! Chances are you already have the four ingredients needed, and I know you can spare 10 minutes to throw it together! Psst! Nobody has to know just how crazy easy it is to make! I won’t tell if you don’t. Serve it up with a big scoop of ice cream and enjoy....

I mean… who can resist the sweet and salty combination of chocolate and peanut butter? Not me! They’re a staple at nearly every holiday get-together. But don’t let that keep you from enjoying these classic cookies all year long. Plus, these soft, peanut-buttery delights are super easy to make! Tips & Tricks to Make the Best Peanut Butter Blossoms Wondering why we use three different sugars for this recipe? It makes the BEST cookies!...

After two marathon weeks of recipe testing and video shooting for Slow Cooker Pulled Pork and Instant Pot Pulled Pork, we were left with enough leftover pulled pork to open a barbecue stand. If you’ve ever experienced a similar influx of leftover pulled pork, then you know sometimes you need to make something with pulled pork besides sandwiches. My answer: Pulled Pork Quesadilla. Tender pulled pork, black beans, and green chiles folded in a crispy tortilla and bound with melty cheese, this pork quesadilla is a tasty culinary mashup that will breathe new life into your dinner routine....

Served hot, this cheesy delight is an amazing alternative to a simple jar of something from the store. Served with chips, veggies, or crusty bread, queso dip is rich, creamy and totally irresistible. I like mine a little spicy and always throw in extra jalapenos, but you can keep it simple and delicious, letting the cheeses shine. As the days get colder, this will be your new go-to to keep you warm and satisfied....

If you are new to South Indian cuisine read on to know … About Rava Dosa Rava dosa also known as Suji Dosa, is a thin, lacy and crisp South Indian crepe made with semolina, rice flour, spices and herbs. ‘Rava’ is the South Indian word for ‘semolina’. ‘Dosa’ is a traditional thin ‘South Indian crepe’. So ‘rava dosa’ translates to ‘semolina crepes’. To flavor up the crepes, various spices & herbs like ginger, green chilies and cumin seeds are used....

In India, we make many different kinds of halwas, which are the Indian style puddings & rava kesari is one of them. This semolina dessert is made in many regions across India, so the recipes vary widely from one region to other. The version I have shared here is specific to South India. About Rava Kesari Rava kesari is a sweet dish from South Indian cuisine. “Rava” is a South Indian word for “semolina” and “Kesari” is an Indian word for “orange or saffron color”, which is the key ingredient in this dish....

I would apologize for these little rice cake snacks—I got a tiny bit carried away with the fruit art—but they are too addictive for regrets. You are looking at peanut butter and fruit rice cake snacks #4, #7-10, #13, and #15. I lost all self-control during the photoshoot and all of the missing numbers disappeared into my mouth. (I also might have temporarily jammed my camera button with peanut butter....

As a kid, I never would have imagined using the words “candy” and “broccoli” in the same sentence as synonymous, but that was before we started making Roasted Vegetables! Crispy from tip-to-end, caramelized at the center, with savory and sweet notes, roasted broccoli will turn even the most ardent vegetable haters into vegetable believers. (Who knows, they may even be willing to try Roasted Beets next.) As a kid, my understanding of veggies, in general, was as something mushy that came out of a can....

Whether you pick them up with your fingers and dip them, or serve them alongside tonight’s knife-and-fork dinner as a delicious side dish, baking green beans in the oven until they are dark, crispy, and caramelized is the most expedient way to turn them into something even green bean skeptics will relish. (Well, that and bathing them in a creamy sauce à la Healthy Green Bean Casserole and Crockpot Green Bean Casserole, but I digress....

What’s not to love about this dish? First, it’s incredibly delicious. You can’t go wrong with pasta, cream sauce, chicken, and cheese. Second, it’s easy to make. Thanks to rotisserie chicken and Rotel tomatoes, there’s barely any effort required! Third, one recipe can feed a crowd. Minimal effort, maximum results. Fourth, it’s super budget-friendly! The ingredients are inexpensive and are already most likely available in your pantry. So, if delicious, simple, and economical is what you’re looking for, you already know what to do....

This roasted chicken drumsticks recipe couldn’t be easier! Sometimes simple is best, and when it comes to oven baked chicken legs, that couldn’t be more true. They are incredibly crispy, flavorful, and delicious, but they also only take 10 minutes to prep. I’m excited to show you how to cook chicken drumsticks using my favorite method, all my tips and tricks for cooking chicken legs in the oven, what to serve with them, and more....

I have always loved making stovetop popcorn but I must admit it wasn’t until recently that I started experimenting with flavours other than butter and salt. Better late than never! Sweet and salty popcorn has always been a favourite in my house. We would always buy packets of it from the supermarket for $3 each but now that I know how simple and cheap it is to make at home I’ll never buy store-bought again!...

Lemon pepper seasoning might be less common than your every day Italian seasoning or taco seasoning, but it’s definitely worth having in your pantry. And just like most spice mixes, learning how to make lemon pepper seasoning yourself is definitely worth it, too. It tastes better and you don’t have to worry about additives. Lemon peel is the not-so-secret ingredient that makes this the best lemon pepper seasoning around — it’s full of bright, citrus flavor....

I ran for the bus every single day that I worked in a corporate office. I’d shuffle down the block in my heels, my hot coffee sloshing onto the pavement, and my mouth full of a grab-and-go breakfast (like these Strawberry Oatmeal Bars), silently praying that the bus was behind schedule. This was my Monday through Friday for four straight years. You would think that after one year of stressed-out suit sprinting that I would have learned to leave the house earlier, let alone after four years, but it never happened....