Jowar Upma Recipe Jonna Upma Jowar Recipes
Most kinds of rava /semolina sold contain additives or are treated with certain kinds of gases to prevent infestations and extend the shelf life. About 60 to 80 % of the nutrients are lost with in 3 to 5 days of grinding the grains to flour or rava. So consuming whole grains is always a better choice. I have grown up eating jowar roti almost daily since ragi and jowar are staple grains in our region....