Finally, you can make your own sugar-free honey mustard! I actually had a recipe for one version (using a powdered sweetener) in my first book, The Easy Keto Cookbook, but if I’m being honest, this 2-minute keto honey mustard I created just recently tastes so much better. Plus, it needs just 5 simple ingredients, and tastes delicious on sandwiches, keto meats, fries, and more. Just like keto teriyaki sauce, this keto honey-sweetened recipe comes together fast for flavorful meals....

If you didn’t previously believe that tacos and pasta were meant to be together (like tacos and salad in Taco Salad), I’m going to implore you to leave your skepticism aside. A cheesy blend of whole grain pasta noodles, ground chicken, fresh veggies, and other taco-centric ingredients like spices, salsa, and black beans, this entire dinner cooks in the same skillet, including the noodles. Like pasta, it comes together fast....

Did you know you can BAKE in your air fryer? Yea, me either until one day I just made a calculated risk and did it. Not only did dessert turn out amazing, but it was done in half the time. In fact, when I am baking in the air fryer, there are a few things I do to make desserts come out perfectly every single time. I’ll share with you all of my favorite tips and tricks, and then I will share ALL of my favorite dessert recipes....

Quick post today, guys, cause I have a feeling you might still be worn out from yesterday’s feast! And I can bet you are now puzzledly looking at all those leftovers, thinking “Why do I always have to make so much food?” while hopelessly pulling your hair. But what if I told you there is a way to revamp all that food into something delicious? No, not a sandwich! We all know turkey sandwiches are great, but this year we are looking for something better....

Based on the region, the ingredients used to make a korma recipe are different. In North India it is called as korma and is made with yogurt, seeds, nuts & onion paste made from fried or boiled onions. In South India, it is called as kurma and is made with fresh coconut & seeds paste. Occasionally a small quantity of yogurt is used. North Indian korma is aromatic, rich & creamy with a velvety texture as nuts & yogurt form the base....

While I love a rich, cheesy pasta as much as the next sane human—Adult Mac and Cheese anyone?—I also appreciate healthy meals that leave me feeling elated and empowered for making nutritious choices for myself. But can you have them both? Food that speaks to your creamy pasta-loving soul and food that nourishes your body? ABSOLUTELY. As my collection of healthy pasta recipes demonstrates, you never ever should have to sacrifice flavor to eat well....

I love eating light and fresh dinners throughout the warmer months and these Vegetarian Rice Paper Rolls are just perfect. They’re quick and easy to pull together with a few pantry staples and some fresh produce. Whether you follow a vegetarian or vegan diet, or are just trying to cut back on your meat consumption, you’re going to love these veggie summer rolls. Rice paper wrappers are filled with fresh vegetables, vermicelli and strips of pan-fried sriracha tofu....

Fried Green Tomatoes are unripe, tart green tomatoes fried up in a crispy cornmeal crust. They are a classic side that folks in the south have been making for generations. It’s hard to believe that unripe tomatoes could make such a tasty treat. But there’s something about the slightly sour flavor combined with a crisp, crunchy coating that makes for a divine combination. And one that is uniquely southern. They are perfectly tangy and oh so crunchy and delightful....

Nachos are a guaranteed crowd-pleaser, whether you’re entertaining friends or having a weeknight dinner with the family. What’s not to love? Between the crunch of the tortilla chips, the gooey goodness of the melted cheese, and the spicy and savory toppings you add, nachos make for an appetizer that’s impossible to resist. They’re also easy to make, no matter what size group you’re trying to feed. Fill up a huge cookie sheet for a larger gathering, or simply line the tray in your toaster oven with some foil to make a small batch for two....

Invigorating and revitalizing, kombucha is touted for possessing many health benefits such as probiotics. It’s also become all the rage because it comes in an array of spectacular flavors. But when you pair this fermented tea with a cocktail something truly magical happens. Don’t believe me, find out for yourself! From elderberry margaritas to mojitos, I’ve gathered my top 10 favorite kombucha cocktail recipes for you to try. Get ready, because you’re in for a real treat!...

Though they’re expensive – or perhaps because they’re expensive – oysters are always a popular choice for any occasion. People love their buttery, briny flavor and unique texture. They’re also incredibly versatile. You can enjoy them raw, baked, deep-fried, smoked, or wrapped up in bacon. Oysters are also popular because they’ll deliver a nice amount of umami flavor but aren’t overly fishy, meaning even people who don’t like seafood sometimes enjoy them....

When it comes to entertaining, you can’t beat watermelon appetizers. Juicy, refreshing, and invigorating, these tasty nibbles will be the talk of the party. Planning a big Fourth of July backyard bash? There are more than plenty of ideas here. Try the watermelon and feta bites for a light nibble. Or indulge in the margarita watermelon for a boozy treat. From watermelon salsa to cheesecake dip, here are 13 ways to turn watermelon into a fun summer appetizer....

All of these sides pair perfectly with your Thai main course and appetizers, and the flavors will complement each other so well. The spicy-sweet Thai flavors will even elevate boring old roast chicken! The key to making a great Thai side is to have fresh ingredients. I know some of the dressings have quite a few of them, but it’s worth it in the end! And don’t shy away from fish sauce....

Indian cuisine is famed for its thick, buttery, and creamy stews infused with warming spices. Not only are they full of flavor, but of bright colors as well. What a spoonful of joy, indeed! They might seem intimidating to make, but with these simple recipes, you’ll be able to pull them off with ease. Want to bring the flavors of India to your home? These Indian soup recipes are all you’ll need....

From cakes to candies and bars to brownies, there are a million ways to celebrate this bright berry. Loaded with vitamin C, iron, fiber, and potassium, mulberries are one of nature’s most nutritious candies. Mulberries come in three different colors – black, white, or red – and can be enjoyed either fresh or dried. If you’re lucky enough to have a mulberry tree in your backyard, now’s the time to harvest all that goodness....

There are so many different chocolate candy recipes that it’s nearly a monumental task to pick even 20 of the best ones. There are crunchy recipes, creamy recipes, chocolate and peanut butter recipes, minty chocolate recipes, and more. With so much to choose from, how can you ever pick the 20 “best” ones? You can’t. Chocolate sweets are just too delicious to determine which recipes are best. So instead, I just tried to include a decent variety....

Don’t get me wrong; I love warm pasta – spaghetti, ravioli, lasagna, fettuccine. It’s all delicious to me. When it’s warm out, though, I find myself making more and more cold pasta. Whether I’m making a box of Suddenly Salad pasta salad or a homemade orange orzo salad, I get equally excited. It seems like cold pasta is just so flavorful and zesty. That’s not always the case, of course....

Of course, not every raspberry cocktail fits into those parameters, but most do, making them ideal for any of the “red” holidays like Valentine’s Day, the Fourth of July, or Christmas. Because most of them are light and fruity, you may want to turn to them in the spring and summer months, as well. In other words, raspberry cocktails are pretty much a year-round mixed drink option. For this list, I’ve pulled together 20 of my favorites....

When using fruit, it’s always best to try and go for the freshest around. Nobody wants a shriveled, sad-looking berry in their glass, right? So, when they’re in season, make the most of it and try as many of these strawberry cocktails as you can handle! But if you’re craving something sweet and boozy in the winter, try making this strawberry syrup using frozen berries. It’s the next best thing and will last two weeks in the fridge....

As far as these recipes are concerned, not only can you eat cookies for breakfast, but you should eat cookies for breakfast! That’s especially true when they’re vegan and packed with yummy, healthy ingredients like zucchini, berries, bananas, carrots, nuts, etc. After all, just because you call something a cookie doesn’t mean it has to be fatty, decadent, and full of sugar. If you don’t believe me, check out these breakfast cookies for yourself....