Baking a storm? We have some more cookie recipes you’ll like: Bem Casados (Brazilian Wedding Cookies), Amaretti Cookies, Swiss Chocolate Spice Cookies, Crispy Chocolate Chip Cookies and Dulce de Leche Sandwich Cookies. A fun twist on a classic Christmas cookie! It’s official! I have a dulce de leche problem. I mean, can you blame me? It is so delicious! So I can’t help but keep creating recipes with it. And while I already have two dulce de leche cookie recipes here on the blog, I felt like Linzer Cookies + DDL needed to happen ASAP!...

For me, there’s no such a thing as a season for soothing, warm dishes. I eat them all year round, whenever I feel like I need a big bowl of comfort to wash away the worries of the day/week. A good salad is great during the summer, but it won’t caress your body and make you feel like everything will be okay the way a beef stew will. I received a copy of Simply Ancient Grains by Maria Speck to review and as I was browsing through the delicious recipes, I came across the recipe for Flemish Beef Stew with Caramelized Onions and Rye Berries....

Shrimp is a specialty of my wife’s. She has dozens of incredibly tasty shrimp recipes in her arsenal, like the broiled shrimp. This recipe is no exception. Every part of this dish is super flavorful and a joy to eat. It takes a bit of extra work, but it’s so worth it. In this recipe, shrimp is sauteed in butter with garlic separately, until just done. You can, of course, add raw shrimp to the pasta with the sauce and cook it like that, but the shrimp won’t be nearly as flavorful....

This recipe is sponsored by Bob’s Red Mill. This is carrot cake at its best! Fully loaded with a kitchen sink of mix-ins. Topped off with a lavish slather of cream cheese frosting. Indisputably moist and tender, yet substantial enough to hold a slice, just as carrot cake should. My goal with this recipe was twofold. First and foremost, I wanted to bake a killer carrot cake, one that would fill my heart with optimistic feelings of springtime and taste like a happy, celebratory moment....

Green chickpea curry has been one of my go-to weeknight meals ever since we visited northern Thailand last year, and I’ve received a few questions about where on earth in Milwaukee I can find the ingredients. (If an Indian chickpea curry recipe is what you are after, take a look at this vegan Potato Curry or one of my other Indian recipes.) Answer: Target. Walmart. Kroger. Literally, any grocery store around me, and I’m willing to bet around you too!...

Two things: You guys know how obsessed I’ve been with Lindt chocolate bars, right? No?!? See this and this! And no, I’m not being compensated in any shape or form… (Hey, Lindt, you’re welcome for the free advertisement. I think that to thank me, you should send me like 1000 bittersweet chocolate bars. K? Tkx!) 2) It had been a while since I posted something from my Disney Gourmet Series....

Happy Halloween, everyone! I hope you enjoyed all the Halloween themed recipes I shared with you this week! It was hard to narrow it down to a small amount, since I had so many ideas. Oh well, now I have to wait ’til next year to share them with you!!! Today I decided to share a Halloween cocktail since many of you might be hosting or attending parties and looking for spooky cocktails to serve....

I’ve lost count of the number of times I’ve made this crock pot recipe for shredded buffalo chicken with Greek yogurt sauce since I first shared it last year. In a direct match up between our frequency of eating it and the number of plaid shirts in my closet (my other fall uniform), I might even give it to the healthy buffalo chicken. If you’ve hung out with me September through March, you know this is not a light statement....

But how long are hard-boiled eggs good for? And how long are they truly safe to eat after you cook them? Read on to find out everything you need to know about hard-boiled eggs – their shelf life, storage guidelines, and how to check for spoilage. How Long Do Hard-Boiled Eggs Last? Hard-boiled eggs will last up to 7 days in the refrigerator (with the shell on). They last up to 5 days if the eggs have already been peeled....

Have you made shirataki noodles before? Sometimes they go by other names, konjac noodles or miracle noodles. Until recently, they were not one of my favorite keto pasta alternatives. The texture was a little off-putting. But then I decided to play with some different preparation methods, and found a way that works very well – this shirataki noodles recipe has a texture that’s really close to real pasta. Even my young kids went for it!...

In the first method we blanch the whole almonds first, then dry them well to remove any traces of moisture. Lastly grind them to flour in a grinder. The second method just needs to add the blanched or silvered almonds to a grinder & pulse them to get fine flour. The main difference between the 2 is that we need to blanch almonds at home for the first method. Though it takes some time, this method yields better almond flour which smells fresher....

Ikea started serving food in the 1960’s, declaring that no one should have to shop on an empty stomach. They now serve Swedish meatballs, mashed potatoes, and ligonberry jam. And although no one would ever expect such tasty dishes from a furniture shop, they’ve turned it into an unforgettable experience. One that you can now recreate at home! In fact, they even drew up some directions to look just like assembly instructions, similar to the instruction manuals that come with their furniture....

This is perhaps the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl to make a smooth batter, which is then poured into a pie pan and baked. The recipe is surprisingly easy, but the result will shock you even more. Seriously, you won’t believe how magical this pie is! While I can’t explain how the batter could transform into three magnificent pie layers, I can tell you exactly how delicious this pie is....

FavoritePinShare This bacon ranch pasta salad is filled with colorful veggies and perfectly contrasting textures and flavors! Every bite is so satisfying it will be an incredible hit with anyone lucky enough to enjoy it! If you love the flavors in this pasta salad, enjoy them as the main dish too! To turn these flavors in to a delicious, warm dinner try Cheesy Chicken Bacon and Broccoli Ranch Pasta or Slow Cooker Creamy Ranch Chicken....

Along with broccoli cheese soup, this Instant Pot corn chowder is one of the soups I make most often when my girls are craving comfort food. They love the creamy texture, and I love that it’s much faster than other methods, comes together with simple, whole food ingredients, and is thick without any added flour or cornstarch substitutes. Anytime you need a quick and cozy meal, corn chowder in the Instant Pot is perfect!...

If you’ve been looking for a low carb potato replacement, this crispy jicama fries recipe is for you! Potatoes are one of the most popular foods people want to replace when they start a low carb diet. That’s one of the reasons I was so excited to make these jicama fries in the air fryer. I couldn’t believe how crispy they turned out — perfect for a healthy appetizer, side dish, or snack!...

If you’re looking for a low carb keto mac and cheese replacement, you may be surprised by this cauliflower mac and cheese recipe! Like many keto cauliflower recipes, this dish takes on the flavors of the sauce. It’s almost like the real thing, and so much healthier. Yes, I know it’s not actual pasta, but it will totally fulfill that comfort food craving — but if you want real noodles, you can pour the same sauce over keto pasta noodles or other low carb pasta alternatives instead....

This colorful sugar free sprinkles recipe will be a total game changer in the appearance of your low carb treats! While regular sprinkles are full of sugar and corn syrup, these homemade keto sprinkles are a healthy and sugar free option. They are a fun zero carb way to brighten any dessert. Mix up just a few ingredients, add your food coloring of choice and then pipe and let them dry....

Kajjikayalu is a generic name in telugu given to Karanji or gujiya but these kova ladoo are for some reason known as kova kajjikayalu, probably since they are stuffed. To make kova kajjikayalu, first jaggery coconut ladoos are made. Then these are stuffed in sweetened koya or kova mixture. These are fairly easy to make and needs no special skills like syrup consistency. These are available in well known sweet stalls in Andhra pradesh....

When the heat hits, all I want is cold and refreshing lemon popsicles! This sugar-free popsicles recipe is SO good and takes just 5 minutes and 4 ingredients. They satisfy those cold and fruity cravings in the best way – and they are healthy and low carb to boot! I’m pretty sure you’re going to love them. I’m not usually one to buy pre-packaged and processed food and snacks. Most of the time, they are filled with additives, preservatives, and added sugar....