Over the years, though, my bell pepper repertoire has expanded, and now I have quite the collection of delicious, savory bell pepper recipes. Bell peppers are excellent because they give you all the wonderful flavor of peppers but without all the heat, which many people just can’t handle. Another great thing about bell peppers is that you can find them in such a spectacular array of colors! So if you’re looking for something vibrant to give you a dose of earthy yumminess, these bell pepper recipes are just what you need....

A French word for finger foods, canapes are basically fancy appetizers. It doesn’t get much fancier (or delicious!) than these impressive and inventive recipes. You can eat these snackable, scrumptious treats in one bite. Serve them around at parties for the ultimate hors d’oeuvres, or just make a bunch for brunch. There are canape recipes for all occasions! There are a lot of delightful options here, no matter your food preferences or dietary needs....

Be it a birthday bash or Fourth of July feast, these sweet treats are the bombe. As a kid, there was no better birthday surprise than a Dairy Queen ice cream cake. And as an adult, I still love them because they’re simply amazing. There’s just SO many choices with endless flavor combinations. You can add sponge cake, curds, ganache, cookies, and more! So say goodbye to the line at the DQ because I have 20 fantastic ice cream cake recipes for you to try....

In short, they think of “traditional Hanukkah foods.” While those foods I just mentioned are typical Jewish foods, they aren’t the only delicious recipes that are part of Jewish tradition. For this list, you’ll find plenty of Hanukkah foods, but you’ll also find everyday Jewish recipes, such as Israeli salad and potato knishes. These are warm, filling foods that bring a wonderful dose of nostalgia. There is definitely some crossover here with Hanukkah foods, but either way, they’ll all taste so good, you won’t really care when you’re supposed to eat them....

Unlike Halloween, New Year’s Eve, and Christmas, Easter isn’t usually a holiday where people get together and party. However, Easter brunches are incredibly popular, and big Easter dinners with family and friends are also a common way to celebrate. And nothing makes or breaks a brunch like the cocktails. Furthermore, after-dinner drinks are always appreciated, as long as they’re tasty. So while Easter cocktails may seem like an odd niche of recipes, this article isn’t as strange as you might first have thought....

Not because I couldn’t find any, but because I couldn’t narrow it down! I started with the classics – apple, cherry, blueberry, lemon meringue, key lime – and there were plenty of other sweet options to choose from. Have you ever tried brownie pie before? How about my personal favorite, banoffee?! But then, I started down the savory rabbit hole and realized I had so many incredible cheesy, veggie, meat-filled pies that just needed to be on here too....

And each easy and delicious recipe is better than the last! Cinco de Mayo is such a fun and festive holiday, and once I started pulling together recipes, I couldn’t stop! Maybe you have Mexican heritage, or perhaps you’re looking for a dish to take to someone else’s party. Either way, you’ll find 40 Cinco de Mayo appetizers here to delight your tastebuds. Make one or make them all – just be sure to celebrate!...

When I’m craving something sweet after dinner I always head straight for air fryer baked apples. Ok, that’s a lie. If I have chocolate or ice-cream in the house I’m going straight for those but in this scenario I’m describing I don’t have any delicious treats just lying around. Enter baked apples. They’re made with simple everyday ingredients I always have on hand (you will too) and are ready in just 15 minutes....

Two of my favorite things are baking and using my air fryer. As I prepare for fall and all of the holiday parties to follow, I want to use my air fryer to make my party treats. Making cupcakes in the air fryer is so fun. Even though I could only bake 9 at a time, because they are done so quickly, it is still faster than an oven. With so many people traveling, camping, or just not wanting to heat up their kitchen, the air fryer is an easy solution....

Now that I have become more comfortable with trying out the endless variety of foods in my air fryer, I had to add my honey mustard salmon to the list. I used to make this on the grill, because it is SO easy to prep. And who doesn’t love honey and mustard together? There is something about the sweetness of the honey, combined with the tang of the mustard, that just makes a meal stand out....

Once I learned to use my air fryer, I have loved to see all the new ways to make classic recipes. The first time I made lobster tails, I was a tiny bit nervous, because I didn’t want to ruin my lobster. But not only did they come out perfectly, they were probably, the best lobster tails I’ve ever made. What you need to make Lobster Tails I usually don’t like to do a lot of meal prep, so making these lobster tails was fast and easy....

When it gets too hot to make baked pork chops, or if you want a totally foolproof way to make ’em, easy air fryer pork chops are just the thing! They cook up tender and juicy (no breading needed), without having to turn on the oven. And – bonus! – they are even quicker to make than the oven version. Once you learn how to cook pork chops in the air fryer, you might never go back!...

If you love pumpkin spice as much as I do, you will love these delicious air fryer pumpkin donut holes. These donut holes are better than a donut shop! Fall is my favorite time of year. The weather is finally cooler, tailgating parties are starting, and of course, all things pumpkin spice are front and center. I love pumpkin recipes, and these donut holes are a perfect cake-like donut hole....

When we go out for a fancy dinner, we always choose twice baked potatoes to go with our meals. Now, using our air fryer, we can make a juicy filet mignon steak, salmon, or chicken, and add a soft and fluffy twice baked potato makes a perfect side dish. Making these potatoes in the air fryer makes us feel like we can have a fancy side dish for any meal at home....

My mom, sisters, and I were seated at a high top in the bar area. I felt too old and too sophisticated for the kids menu, and my mom was not going to let me order a steak, so I drifted to the Oriental Chicken Salad, which fell somewhere in between. The Oriental Chicken Salad also happened to be what the two other older, clearly cooler teenagers I could spot from my high vantage point were eating....

I am sharing a simple andhra style beerakaya fry recipe that is called as beerakaya vepudu in telugu. This is one of those delicious stir fry that is an every day side dish eaten with rice & ghee. Each home has their own recipe to make this stir fry or vepudu. The recipe shared here is not a traditional version but it is the way I make at home for my family....

Unlike strawberries and raspberries, which seem universally loved (hello, Raspberry Muffins), blackberries are the controversial cousin that’s often forgotten. (Perhaps because they can sometimes have a tart/bitter flavor that can be off-putting to some.) Once baked, however, blackberries are truly something special. They’re a little tart, a little moody, and a whole lotta juicy! In today’s healthy blackberry crisp, the ripe berries sweeten in the oven and bubble up into jammy perfection under a to-die-for golden aromatic topping....

Corn cakes are a staple in Brazilian cuisine, especially during the winter festivities. There are probably more corn cake recipes than there are people in Brazil. The variations include cakes made of fubá (cornmeal), fresh corn, canned corn, with coconut, with cheese, with guava, and so on. You could eat a different corn cake every day and never get sick of it! Today I’m sharing one of my favorites. It is super moist, sweet and full of corn flavor!...

If I were forced to decide between saving my own birthday cake from falling on the floor or saving a pan of Roasted Brussels Sprouts from the same fate, I honestly don’t know which I would choose. I’m in deep. Way deep. I accept that there are certain foods that are unpopular—lima beans, beets, anchovies—and while I can understand the reasoning for many, Brussels sprouts simply do not deserve their nasty reputation....

These crispy buffalo cauliflower bites, sometimes called buffalo cauliflower wings due to their resemblance to buffalo chicken wings, are one of the best ways to classic buffalo flavor — all while sneaking in a veggie and without deep frying. I’ll show you how to make them two ways (baked buffalo cauliflower or buffalo cauliflower in the air fryer) for an easy snack or side dish on game day… or any time you need to shake up your veggies....