Found yourself with a bunch of bananas that have ripened quickly and not sure what to do with them? Don’t just leave them on the counter until they’re as black as coal and you’re forced to throw them in the bin. Freeze them instead! Frozen banana slices can be used for smoothies (my favourite) or nice cream and are perfect to keep on hand in the summer. The best way to freeze bananas is to peel, slice and flash freeze before storing for good....
In its simplest form, Almond Milk is water and almonds blended together with or without the pulp strained out, leaving behind a milk-like, opaque liquid. This liquid is creamy and similar to dairy milk and is much loved by vegans, lactose-intolerants or those just seeking an alternative to dairy milk. About Almond Milk Almond Milk is lactose-free & vegan since it is plant-based and not produced by an animal. A lot of people choose to use plant-based milk for a variety of reasons....
And with multiple, easy ways to prepare it, it takes very little effort to make. So what are you waiting for? Whether you’re finding yourself with a glut of celery from your local CSA or just looking for a new daily drink for breakfast or a snack, consider making a refreshing glass of celery juice. Health Benefits of Celery Juice There’s been very few studies about the health benefits of celery juice and most of our knowledge comes from the health benefits of celery itself....
Arguably one of the most healthy, budget-friendly, and versatile breakfasts in existence, oatmeal is a nutritional super star that, for reasons both just and unjust, doesn’t receive the kind of universal enthusiasm it deserves. Reasons you might think you don’t like oatmeal: It’s bland. It’s mushy. It tastes like something you’d be better off scraping into your dog’s bowl. I hear you. Many bowls of oatmeal I have had in the past qualify this statement....
As I sit at my desk, staring at the blank white screen filled with photos but no words, I start to realize that I should have eaten lunch before attempting to write this post. The pictures are just too tempting and they remind me how insanely delicious this burger was last night. Thankfully, I still have the ingredients to make one or two more. I guess I should go make one then, right?...
This healthy keto tres leches cake is so incredibly sweet and moist, that nobody will guess it’s sugar free! This keto version uses a similar method to the classic recipe, where a white vanilla cake gets soaked in three milks (that’s what tres leches means in Spanish!) and topped with fluffy whipped cream. The base layer is inspired by my keto vanilla cake, and I incorporated sugar-free condensed milk and keto whipped cream for the other layers....
There’s no need to worry about tempering eggs or making sure they’re cooked to a safe temperature. Simply mix your ice cream base, churn or whisk and freeze! Kitchenaid Ice Cream The first way to make homemade vanilla ice cream with a KitchenAid is by using an ice cream attachment. While this method requires investing in more specialized equipment, the results are much closer to your favorite kinds of store-bought ice cream....
Chips and dip is always a crowd favorite. Whether served at casual parties or fancy functions, this appetizer always hits the spot. There are lots of dips out there, and they’re always rich and delectable. So what makes this one a cut above the rest? Here’s what: despite how sinfully delish it is, it doesn’t contain cheese – at all! It’s perfect if you’re craving something savory and creamy but also want to cut back on fat....
Once your friends take a bite of this sunshine-bright, supremely moist, and oh-so-second (and third)-sliceable beauty of a bundt, they will absolutely insist. I promise you won’t mind. Since I already have a recipe on my site for what I will brazenly claim is the best Lemon Cake on the planet, it was important to me that today’s lemon cake felt different from the first. Both cakes are moist.Both have what I can only describe as the ideal amount of lemon: enough to taste like a bright, refreshing ray of sunshine (like these Lemon Bars); not so much the lemon overpowers your dessert experience....
Is it even summer if you don’t enjoy copious amounts of frozen treats? Homemade popsicles are SUPER easy to make and are much healthier than the store bought kind. Plus they are just as if not more delicious so there’s no excuse not to make a batch! These Mango Popsicles are my new favourite. A few simple ingredients give the popsicles a light and creamy taste. The only problem you’ll have is stopping at just one....
A healthy, low-carb, and (gasp!) vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. It has all the creamy, soulful comfort of the traditional recipe that inspired it, but it is gloriously guilt free. Like many classic Irish foods, traditional colcannon is of the “stick-to-your-ribs” variety. A textbook recipe for it would include mashed potatoes, kale (or cabbage), cream and butter, and a mix of leeks, green onions, and/or chives....
Click on a star to rate it! Average rating 4.5 / 5. Vote count: 13 No votes so far! Be the first to rate this post. Share on social media: Let us improve this post!
If your childhood sleepovers (or late-night college festivities) were anything like mine, you likely remember mozzarella sticks as deep-fried, greasy, gooey wonders of crispy cheesy goodness. I never felt particularly well after eating fried cheese sticks, but that wasn’t the point. Sometimes a girl just needs fried cheese (and sometimes a side of Zucchini Fries too). Today, I’m sharing my “grown-up, healthy mozzarella sticks.” (This Adult Mac and Cheese is yet another “grown-up” version of a childhood favorite that came in a blue box....
This post is sponsored by Bulletproof. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Dessert lovers, this no bake keto cheesecake is for you! It’s simple, uses basic ingredients, and requires no baking. This easy low carb no bake cheesecake is rich and creamy (just like cheesecake should be) and is a no-bake version of my popular classic keto cheesecake recipe....
When it comes to Thanksgiving, turkey is of course the star of the feast. But in my household, so is this cornbread dressing. This moist, creamy, and hearty casserole is an excellent accompaniment to turkey. Served with gravy and a dollop of sweet cranberry sauce, this is the epitome of all holiday sides. With Paula Deen’s cornbread dressing, you’ll give your loved ones something more to thank for this Thanksgiving....
These peanut butter cookies are outrageously soft, chewy, and loaded with peanut buttery goodness. Apart from butter, these cookies contain zero flour as well. It shouldn’t be possible, but somehow, it is. They may be low-carb, but they’re definitely high in flavor! Let’s get baking! Peanut Butter Cookies Without Butter If you’re a dessert person, living a healthy lifestyle can be a challenge. There are rarely any dessert recipes that are both delicious and nutritious....
Are you acquainted with The Blob Phase? It’s the moment right after you’ve realized that you wasted no fewer than five hours watching back-to-back Friends reruns and eating Cheez-Its, but before you’ve mustered the energy to scoot the empty box off of your abdomen. When The Blob Phase hits, the only thing that’s less appealing than spending one additional second covered in cracker crumbs is the thought of getting up to do anything else....
Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or shrimps. Since the cook time for prawns is lesser the way I dum cook them in a biryani is different. This prawn biryani recipe is the way I make for the foodies at home. It is much simpler to make than any other biryani varieties. A simple salan or gravy, a raita or a bowl of fresh veggie salad goes well with this biryani....
This quick prawns fry can be made under 15 minutes excluding marination time. It goes good with plain rice or any flavored rice. You can even make a prawn ghee rice just with the addition of cooked rice and ghee. I have used fresh black tiger prawns to make this stir fry. Any variety of prawns or shrimp can be used. You can use even the smaller variety of prawns....
Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like bhel puri, jhal muri, churumuri and this mandakkai oggarane. This recipe is easy to make and takes just 25 mins. We usually have it on the weekends for breakfast or brunch. There are a few different ways of making this dish....
