I originally created this easy, healthy cobb salad recipe for my Easy Keto Cookbook, but it was too good not to share with you on the blog, too. It has always been one of my favorite meals, both at home and at restaurants. The cobb is flavor packed, nutrient dense, satisfying, and so delicious. Besides, with the right cobb salad dressing (and assuming you use the most common cobb salad ingredients), almost variation happens to be a keto cobb salad as well....

With these bars, you don’t only get one or two layers, but a whopping seven. Think of all the dessert toppings you can think of, and they’re most probably in these bars. I’m talking chocolate chips, nuts, coconut – the works! There are so many different layers, but they all work with each other to create the perfect balance. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey....

Zucchini: It’s an abundant summer crop, an easy noodle alternative, and a tasty way to eat more green veggies. But for anyone new to low carb living, the question remains: Is zucchini keto? Let’s find out about carbs in zucchini, plus whether you can enjoy zucchini on keto. Need more keto food help? Take a look at this comprehensive keto food list, or get a leg up with these keto cheat sheets....

If you love tacos, you’ll love everything about this 7 layer taco dip recipe! My layered taco dip with meat has SO many layers of goodness just begging to be scooped up. We’ve got taco meat. We’ve got a creamy taco sour cream and cream cheese layer. And then we’ve got ALL the toppings. The hardest part of this keto taco dip? Deciding what to dip into it! This 7 layer taco dip recipe may look impressive, but it’s surprisingly easy to make....

One of the most common things people say they miss on a keto diet is bananas. And while these are off limits even in small amounts, there’s a trick I like to use to re-create all the banana baked goods I used to love – banana bread, banana muffins, sugar-free banana pudding, and now, keto banana pancakes. Not only are the almond flour banana pancakes made with my healthy (and new!...

With a creamy base, buttery crust, and sweet berry topping, this keto berry cheesecake is a delicious way to enjoy fruity flavor in a creamy treat. Similar to my sugar-free strawberry cheesecake, this low carb keto blueberry cheesecake recipe uses whole fruit on top of the filling for a stunning presentation. Even your non-keto friends and family will love this keto dessert and they’ll never guess that it’s low carb....

This easy Southern fried cabbage recipe is such a staple keto side dish, I can’t believe I haven’t shared it with you yet. (And really, it’s amazing even if you couldn’t care less about keto.) Fried cabbage with bacon has a few things going for it. First of all, BACON! I think most of us would agree that bacon makes everything better. 😉 But it’s also got soft and tender cabbage, made extra flavorful with onions and garlic throughout the keto fried cabbage....

I’m so excited to be finally posting these Greek Zucchini Fritters. They’re a delicious and easy dinner I think you’ll all love. These fritters are called Kolokithokeftedes in Greece. “Kolokythi” means zucchini, and “Keftedes” means meatballs. The literal translation is “zucchini meatballs”, or zucchini fritters as we know them. What sets Greek Zucchini Fritters apart from other zucchini fritters is the addition of feta cheese and dill. I’ve intentionally kept this recipe as authentic as possible to give you a real taste of Greece at home....

Are you ready, friends? I’m about to share a crispy AND soft, chewy keto chocolate chip cookies recipe with you (you get both options!). These are the best low carb chocolate chip cookies I’ve ever tasted. That’s a bold statement, but seriously, I’ve worked for years to perfect these. I’ve been working on making easy sugar-free chocolate chip cookies – that taste like regular flour ones! – for years, and I’m proud to say these are it....

Yeast bread has a reputation for being difficult, time-consuming, and all-around scary to bake. Further, homemade sandwich bread is viewed as especially horrific (but not this Crock Pot Bread), since they must walk a texture tightrope: sturdy enough to withstand thin slicing and sloppy sauces, yet soft and tender enough to enjoy. Want to make it whole wheat? You’re in for an even bigger challenge (unless it’s this 100% Whole Wheat Pizza Dough) since whole wheat flour is typically heavier than traditional all purpose or bread flour which means you run the risk of the final baed product being more of a “brick” than “bread” if don’t follow the recipe with care....

Mamidikaya Pappu Lentils are the main source of protein for Indians and we cook it in many ways. While dishes like Dal Tadka, Dal Fry & Dal Makhani are some of the world popular lentil dishes from the Indian cuisine, there are many more dishes which are from the regional cuisines and are not known to a lot of people. But they are equally healthy, nutritious and delicious too. This mango dal is one such dish....

I participated in Mom Blog Tour Winter Fancy Food Show (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Real California Milk products to facilitate my review, but my opinions and the recipe are my own. I was hoping today was going to be a beautiful day, just like yesterday. True, the weather report said it would be cloudy, but I tend to be skeptical of those! Well, it turns out they were right… We did squeeze a dog park visit, as we are trying to show Lola lots of attention before baby madness starts in August, but we devoted the rest of the day to cleaning the fridge and freezer....

This crunchy snack with lovely flavors makes a good finger food to serve at parties. About Mathri Mathri is a Rajasthani snack that is popular across North India and is prepared especially for festivals like Diwali, Holi, Karva chauth and Teej. It is also known as mathiya or mathari. While it is traditionally made with refined flour (maida) and semolina, make it with wheat flour (like my recipe) or semolina flour....

This post is sponsored by Barilla. All opinions are my own! Try Barilla Legume Pasta for yourself here. If you love Mediterranean inspired recipes, make sure to also check out my Mediterranean Black Olive Bread, Meat and Rice Stuffed Grape Leaves and Seven Layer Mediterranean Dip! Mediterranean Pasta: A pasta dish that is actually good for you! Hello. This is your friendly reminder that October is coming to an end and soon the holiday season will be upon us!...

Juicy shrimp baked in a garlicky tomato sauce alongside classic Mediterranean ingredients like artichokes and olives, all simmering away under a shower of creamy feta cheese, this one-pan Mediterranean shrimp will transport you to a sunny, relaxing place, no matter the actual state of your home/kitchen/general mental well-being. The fresh, complex flavors here will trick you, in a good way. This recipe is made almost entirely with pantry and freezer ingredients, but it tastes like a meal you would order while on the 5-star oceanside vacation that we all very much deserve at this moment....

Made with a custardy filling and a buttery pie crust, it’s always a party-pleaser, often enjoyed on holidays or special occasions. It’s easy to see why buttermilk pie is so popular. This creamy comfort food tastes a bit like creme brulee with its rich, gooey center and crackly sugar top. Old-Fashioned Buttermilk Pie Buttermilk pie may be a classic southern dessert, but it’s actually an English import. Made popular by colonial settlers, the delicious dessert was readily adopted in the southern states, where buttermilk was already a staple ingredient for home cooks....

This green beans almondine recipe with garlic, lemon, and (of course) almonds is a simple and tasty side that works with just about any main dish. And it comes together in just 10 minutes, making it perfect for busy evenings. If you love healthy green bean recipes, be sure to also try bacon wrapped green beans or simply roasted green beans. What Is Green Bean Almondine? The American term “almondine” is actually known as “amandine” in French, which simply means a dish topped with buttered, toasted almonds....

“This post is sponsored by Beef. It’s What’s For Dinner.“ Steak lovers, rejoice! The most amazing, mouthwatering sizzling steak is here! The kind that has the crisp crust and the tender, juicy center that makes people pay the big bucks at fancy steakhouses. But instead of parting with your Benjamins, you get to do it at home for a fraction of the cost, no tip necessary! And if the steak by itself wasn’t marvelous enough, I made a gorgonzola cream sauce to go with it....

These are quite popular in the north Indian restaurants and can be very easily made at home. These make a great appetizer or snack for kids’ parties. Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. As it requires no chopping or any other kind of preparation they are very very quick to make. Paneer pakora can be served with green chutney or with any sauce like schezwan sauce....