Blueberry Lemon Pound Cake is a pound cake made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Juicy blueberries are baked right in, then drizzled with a luscious lemon glaze. I love adding blueberries to baked goods, they add a nice sweet juicy pop of flavor. Try these fan favorites to see what I mean, Cake, Zucchini, and Banana Bread!...

This broccoli recipe is a lighter version of classic Broccoli Salad with a creamy dressing. Try this on the side of Baked Pork Chops, sticky Baked Chicken Thighs, marinated beef Steaks or crispy Pan Fried Fish with Lemon Butter Sauce! Broccoli Salad I’m keeping this post short and sweet because it’s an extra recipe, a side dish for these Oven Baked Pork Chops I also shared today. 🙂 When you think of creamy salad dressings, you automatically think of mayonnaise....

Oh my gosh. These cookies are amazing. One of my favorite kind of cookie is a snickerdoodle. It brings back so many memories when I was little helping my mom make them in the kitchen for a Sunday treat. My favorite part was rolling the cookie balls in the cinnamon sugar. But snickerdoodles with brown butter and a gooey caramel surprise on the inside? Wow. Have you ever had brown butter?...

This Brown Gravy is quick and easy with no drippings needed! It’s made with beef broth and bullion, giving it a rich deep flavor and it’s ready in under 10 minutes. It’s the perfect addition to any protein or on top of a mountain of mashed potatoes. I love meat and potatoes for dinner. I grew up in that part of the country where that was a common meal, and I really do just love it!...

Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad. Peaches are delicious and a summertime fruit I love. Try these tasty peach recipes like this Peach Crisp, The Best Homemade Peach Pie or Slow Cooker Peach Cobbler. Brown sugar grilled peaches If you’re already planning a barbecue feast, why not make dessert right on the grill too!...

Mashed potato bake is a side dish made for holiday gatherings like Christmas, Thanksgiving and Easter, and Sunday Suppers with family and friends. Make ahead and feeds loads! Sweet Potato Casserole I am beyond excited to share with you this sweet potato casserole!! I mean, plain mashed sweet potatoes have a place in this world – for everyday midweek meals. But imagine the possibilities when you mash up sweet potato with parmesan, sour cream and butter, swirl it into a baking dish with drizzles of browned butter, top it with a crunchy parmesan breadcrumb topping littered with crunchy bits of sage THEN finish it with crumbled bacon……....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! The recipe video below is for the base buttercream frosting recipe. Then add your flavourings of choice – quantities and directions are in Dinner! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all....

Cajun Blackened Fish A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!?), that I’ll never get through my ever growing list of things to make, food to try, restaurants to visit, countries to see and experiences to have....

Cajun Shrimp and Sausage Vegetable Sheet Pan is so incredibly easy but packed with such amazing cajun flavor! This is a healthy and delicious meal that is also great for meal prep! I haven’t worked since Christmas and boy has it been nice to take some time off! We went on our family trip and then it has been pretty gloomy and rainy here for the past couple of weeks....

A soft and puffy pumpkin snickerdoodle with an ooey gooey caramel center. These are some of the best fall cookies that I have ever made! Snickerdoodles are easily one of my favorite cookies. I absolutely love these Pumpkin Cheesecake Snickerdoodles that are on the blog. Biting into a soft pumpkin cookie with a surprise center is amazing! I wanted to bake these cookies for a Halloween treat. But instead of filling the inside with a cream cheese center I decided to use caramel....

Champagne vinaigrette is a simple and elegant way to finish off any salad. It is tangy and sweet, and the champagne vinegar and orange juice adds the perfect flavor to your meal. It comes together in just 5 minutes and lasts a month in the fridge! I didn’t use to like salads, and then I thought of them like a taco without a shell. You can add so many things to a salad, and they really can fill you up!...

I have a feeling that this is the very first recipe I’ve shared that has kale in it. Gasp, shock horror!!! It is not that I don’t like kale, I actually like it just fine. It’s just that it’s usually pretty darn expensive! Damn food trends. It’s ruining so many undiscovered fabulous budget foods. Like beef cheeks. Mussels. Lamb ribs. All these things that were crazy cheap 10 years ago and now not so cheap!...

Those of you who have been following along for a while will know that I have a weakness for french toast. I’ve shared 9 french toast recipes so far, and I’ve even created a recipe collection for them! (You can check it out here -> New Ways With French Toast). I expect to run out of ideas soon. A french toast drought. But until then, I’ll keep sharing new takes on french toast that I come up with....

A delicious breadtwist that is ooey and gooey like a cinnamon roll with a cream cheese glaze on top! I shared my favorite dough recipe the other day. I use it all of the time because it always turns our fantastic. One of my boys favorite things is homemade pizza and breadtwists. They are too die for. One of my favorites too! So the thought came to me to turn it into a dessert....

14 family friendly reader favourite recipes, feeds 4 to 5, efficient grocery list with long shelf life ingredients, economical, everyday ingredients. Just because we’re in lockdown, we shouldn’t have to suffer sub standard food!! Coronavirus Meal Plan 2 – Quick & Easy Meals Family Favourites Here’s my second Menu Plan with a combined grocery list suited to a family of 4 for 14 days! This is what you’ll get:...

Use any beans you want. Serve it as a side, stuff into tacos, pile onto nachos. Lasts for days – think meal prep and work lunches! Cowboy Bean Salad “Bean Salad” just sounds so dull. But stick the word “Cowboy” in front of it, and suddenly it sounds so much more exciting. Right? Same dish, different packaging. Age old marketing trick! 😂 Though actually, this is a riff on a salsa dish known as Cowboy Caviar in the US....

Luxuriously rich Creamy Chicken and Bacon Pasta I’ve been crowned the Queen of Creamy-Without-Cream*, but today I’m dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We’ve made it to the end of the year, and the month of December is about indulgences. I’ve been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way....

It’s Sunday night here in Sydney and I swore I was going to be healthy this week – starting from tonight. I had salad for dinner and I am munching on carrot sticks as I write this post. So I have to tell you, it is absolute, complete and utter torture writing up this recipe and looking at these photos. Describing to you how delicious this is, trying not to remember every creamy bite, the golden bubbly cheese, the juicy chicken, that sauce…....

These air fryer frozen waffle fries are so easy and make the perfect side to any meal! Crispy and flavored to perfection, they will leave your mouth watering and wanting more! I love quick snacks in the air fryer! They only take a few minutes to cook, and there are so many different things you can make! Try out my favorite roasted asparagus, these corn dogs, or this delicious shrimp!...

Crostini use suggestions: canapés with toppings, for dips (especially excellent with Baked Brie), side dish for meals such as Acqua Pazza (Italian Fish in Tomato Sauce), dunking into Soups and stews! “Crostini” means “little crusts” (ie. “little toasts”) in Italian and that’s exactly what they are: Thin slices of bread, brushed with olive oil, sprinkled with salt then baked until crisp. It’s typically used to pile on toppings though I’m a fan of using crostini for dunking and scooping at every opportunity....