Follow up advice: do not skip the gravy. If by some act of the universe you mess up the Instant Pot pork tenderloin (which you will not if you follow this pressure cooker recipe), the easy gravy (which you cook in the Instant Pot while the pork rests) will cover your tracks. Rich and intensely savory with a touch of tangy sweetness from maple syrup, Dijon mustard, and the pork’s own juices, you’ll want to eat it by the spoonful....
I find most vegetable soups leave a lot lacking but not this classic Italian Minestrone Soup! It’s filled with all the vegetables plus some beans and pasta for good measure. This hearty soup will actually fill you up and given how carb-y it is already you don’t technically need to eat it with crusty bread although I still highly recommend it. One thing I love about soups like this is how easy they are to prepare....
In this post I share the recipe to make karanji, which is the same as Andhra Kajjikayalu.Gujiya is made majorly with a filling of mawa & nuts, the Karnataka style karjikayi is made with fried gram flour, coconut and poppy seeds and the sweet somas are made sometimes with rava and sometimes with fried gram, coconut, seeds and nuts. However there are no hard and fast rules to follow, the ingredients used for stuffing is more of a personal choice....
If you’ve been missing a certain biscuit at a certain seafood restaurant, it’s your lucky day! I’m here to deliver this keto cheddar bay biscuits recipe (a.k.a. cheesy keto biscuits)… and you’re going to love them. My keto cheddar biscuits are packed with cheesy, buttery flavor without all of the carbs that traditionally come along with them. And the best part is that these keto cheese biscuits are ready in 30 minutes and take just 8 ingredients to make....
This is the coconut flour muffins recipe you’ve been requesting! I came up with these coconut flour blueberry muffins because I kept getting requests for nut-free baked goods. And I’m here to deliver on those requests. My keto muffins with coconut flour are everything you want in a muffin: slightly sweet, super moist, with a perfectly crispy top. I may be biased, but I think these are the best keto coconut flour muffins out there!...
Are you looking for an easy dinner with zucchini? YES, the answer is always yes. And, the answer today is sausage stuffed zucchini boats. You’ll love this easy, healthy Italian sausage stuffed zucchini recipe, because it comes together quickly and tastes SO good! I love zucchini boat recipes all year long, but especially this time of year when zucchinis are at their peak. So don’t delay in trying these Italian stuffed zucchini boats....
This post is sponsored by Paleovalley. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Finally, you can make a keto protein cookies recipe that bakes up soft and chewy — just like a store-bought cookie! These chocolate chip peanut butter protein cookies swap in healthy ingredients that fit low carb macros, but keep all the taste and texture you want in a soft cookie....
You’ll never guess the secret ingredient that is in this keto zuppa toscana soup! It tastes like potato, it looks like potato, it acts like potato… but this is low carb zuppa toscana, so we know it’s not potato. Can you guess what it is? This recipe is based on my Italian sausage and kale soup, but that one doesn’t have a potato swap, which I thought was much needed for the best healthy zuppa toscana equivalent....
We love sandwiches! Among our favorites are this roast pork sandwich, our version of the Classic Reuben, the iconic Croque Monsieur and our indulgent Trainwreck Grilled Cheese. I hope you get to try them all! Pernil sandwiches are a Brazilian classic! Remember that beautiful Christmas pernil that I shared last week? Well, it became delicious sandwiches! I always ask myself why I make such a big roast when there’s always so many leftovers....
Lemon Pickle Lemon Pickle also known as preserved lemons is a traditional condiment where lemons are preserved in a brine. A basic brine for this purpose consists of salt and lemons or lemon juice. Sometimes various spices are also added to balance the acidic and sour taste of lemons. After preserving the lemons in the brine for a period of time, they ferment and soften after which they are edible. In the Indian lingo this is known as achar – Lemon pickle....
Rutabaga fries are the answer for your best keto fries dreams! Finding low carb french fries can be tough. Potatoes are certainly out of the question. And while I absolutely love zucchini fries and the texture of roasted rutabaga, I was missing the basic flavor and texture of traditional fries. Enter these keto french fries which feature rutabaga as the main ingredient! My recipe for low carb fries is easy (just 5 minutes prep!...
This keto nachos recipe is totally munch-able and most definitely crave-worthy. The best part about these low carb nachos is that the ingredients are so simple. You probably have them on hand right now. Shredded chicken, cheese, veggies, and spices are all you need to create these gorgeous, colorful keto friendly nachos. Mexican night never tasted so good – while being good for you at the same time. This keto nachos recipe was originally published on May 26, 2016, and was republished in April 2020 to add better photos, useful tips and answer common questions....
Low carb pumpkin recipes are one of the best things about fall! Especially healthy, low carb keto pumpkin muffins. These are deceptively simple, but taste so rich and cozy — most people won’t believe they’re coconut and almond flour pumpkin muffins! They’re made with real food ingredients and no sugar whatsoever… and taste perfect with a hot cup of keto butter coffee for a satisfying breakfast. If you love pumpkin recipes this time of year, be sure to also try pumpkin pie cupcakes and keto pumpkin roll....
These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with the method being almost same. The maladu recipe shared here requires just 4 ingredients sugar, fried gram, cardamoms and ghee. Fried gram also known as roasted bengal gram is the roasted split and skinned black chickpeas. These are mostly used to make chutney, curries and eaten as a snack....
It’s crisp on the outside, moist and crumbly on the inside, and sweet and flavorful in every bite. The combo of cornmeal and flour gives it the best consistency. It’s wonderfully crumbly, but not so much that it’s too messy to eat. Thanks to the buttermilk and butter, the cornbread is not just crumbly, but also buttery and moist. These contrasting textures, along with the corn-packed flavor, make this cornbread a thing of beauty....
I had the best of intentions to post it sooner, I really did! Easy, healthy meals like this broccoli quinoa skillet are some of my favorite recipes to share with you, especially when that recipe: Cooks in just ONE pan.Is ready in 32 minutes max, less if you are super speedy.Uses mostly pantry staples that I bet you have on hand right now.Can be easily adapted to just about any vegetable lurking in your produce drawer....
Oreo Milkshake In the early 1910s, two important inventions came along that allowed for the invention of the Oreo milkshake. The Hamilton Beach Drink Mixer in 1911 and the Oreo, introduced by Nabisco as a crème-filled chocolate sandwich cookie in 1912. The Oreo quickly became one of the most popular cookies in the United States and worldwide, remains a top seller to this day. The Drink Mixer became a fixture at soda fountains, where it and similar machines helped blend drinks for customers....
It’s the super easy and insanely addictive DIY snack ever. Period. The medley of breakfast cereals, nuts, and pretzels gives you different levels of crunchiness, and they’re all ridiculously delicious. What takes it to the next level, though, is that sauce. Made with melted butter and seasonings, it transforms the snack from ordinary to extraordinary. It’s ideal both as an everyday snack or as a party appetizer. It won’t last long, either way....
Eggs in mac and cheese? The concept may seem alien to you, but if Paula Deen says it works, you best believe it. I have already featured several copycat mac and cheese recipes, yet here I am again with another one. If this isn’t a testament to how much I love mac and cheese, I don’t know what is. Here’s why Paula Deen’s recipe is a must-try: it uses a strange technique to make a ridiculously creamy sauce that’s so much easier than making the usual roux....
Happy Monday, folks! Today is the most dreaded day of the week for most people. But not for me! Mondays are usually my day off and I get to enjoy being at home, spending some time with my furry daughter and cooking something nice for my husband! :) Even better, we get to sit down and have dinner as a normal family. (One of the downsides of working on Broadway is not being able to have dinner with my husband every day, unless we do it at 11pm…But let’s face it, who wants to come home at 11pm and have to cook dinner?...
