Paneer is a hit or a miss with a lot of people and many don’t like paneer either because it is bland or they don’t like how it tastes. So how about making a spicy and flavorsome paneer for them? About Paneer Fried Rice The first paneer fried rice recipe I have shown in this post is a fusion dish made in the Chinese style but with typical Indian spices....

A mixture of boiled egg yolks, mayonnaise, mustard, and more creates a delightful stuffing. Pipe it into hollowed-out egg whites, and you’ll get these seriously scrumptious appetizers. Whether you’re hosting a BBQ or going on a picnic, these deviled eggs are always a good idea. They will never fail to make any occasion extra memorable. I know you’re drooling, so I won’t make you wait any longer. Time to get cracking....

This recipe takes the American classic to a whole new level of deliciousness, and I can’t get enough of it. It may not make sense at first, but once you take your first bite, you’ll never want to have your last. Why put peanut butter in a burger, you ask? Because it gives it a wonderfully sweet, creamy, and nutty flavor, that’s why! Still not convinced? Just think of satay....

Ah, deviled eggs. To those unfamiliar, the dish may seem to have a sinister aura to it. But in reality, they’re nothing but heavenly food. Hollowed-out hard-boiled egg whites are stuffed with a creamy mixture made of egg yolks, mayo, mustard, and more. These treats make for a perfect appetizer, side dish, or snack. They’re both holiday-worthy and easy to make on any day, too. So whether you’re hosting an Easter party, attending a potluck, or just craving a scrumptious egg dish, this recipe is for you....

What is Pomegranate Molasses Pomegranate molasses is a traditional thick syrup made by boiling and reducing pomegranate juice with sugar and lemon juice. It is an ingredient used in the Middle Eastern cuisine. Pomegranate molasses is rather intense in flavor so has a number of applications, both sweet and savory. Much like you might reach for vinegar, such as balsamic, in a vinaigrette dressing or marinade, pomegranate molasses adds acidity with a bit of sweetness....

Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies. Make this pudina chutney the way you want in one of the 3 ways I show in this post. About Mint Chutney Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages....

Ragi Dosa Ragi is a staple in our parts of India and I have grown up eating ragi in many different forms. My mom would make ragi mudde, ragi malt, ladoos, dosas, idli, rotti, chapatti, halwa and many more using ragi. For every dish she had numerous ways and recipes to make. Finger millet is considered a super grain due to its high nutritional profile, especially iron and calcium. It is believed that regular consumption of this whole grain is going to keep us healthy and strong....

About Ragi Mudde Ragi mudde are gluten-free traditional balls made with finger millet flour. Finger millet is known as ragi in South India, and mudde is a Kannada word for soft ball. Ragi mudde are nutritious, healthy and a wholesome every day food of a large rural population in Karnataka. Ragi was well known as the poor man’s grain from decades as they are easy to grow with minimal water resources and zero pesticides....

What is Ragi? Due to the ease of harvesting them with minimum water and no risk of pests, very soon it became one of the popular grain among the poor farmers having dry lands in Karnataka. According to various sources Ragi is one of the staple grains in Karnataka and 53% of the total production in India comes from this state. Ragi is the kannada name to red millet often referred as finger millet in English....

Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. It can be tried even by beginners. This is a very old post that I shared on the blog in 2014. I have been making them time and again as it is a favorite with my kids....

We eat a serving of vegetables with dinner every night, and roasted vegetables are and forever will be our favorite. They’re crispy on the outside, caramelized and tender on the inside, and so darn tasty, I usually eat half of them right off the sheet pan before we’ve sat down to dinner. My un-favorite part of roasted vegetables? Chopping the vegetables before they go into the oven. Don’t get me wrong—it’s well worth the effort every single time—but a few weeks ago, I started to wonder if I could somehow avoid the task....

While Ruth’s Chris Steakhouse is obviously famous for its steaks and entrees, its side dish menu is a hidden gem. And today I’m revealing one of their most popular secret recipes! I first went in Toronto and quickly became obsessed with their sweet potato casserole. Now, I never dine at Ruth’s Chris without ordering it. How can anyone say no to a light, fluffy, and creamy sweet potato casserole with a crunchy and buttery pecan streusel on top?...

What is Sabudana? Sabudana also known as sago, are starch balls that are obtained by processing the tuberous roots of cassava plants. Also known as Tapioca pearls, these are very commonly used in India and across several Asian countries. “Sabudana” is a Hindi word for tapioca pearls. These are also known as Javvarisi in Tamil, Sagibiyyam in Telugu and sabakki in Kannada. In India, mostly these are used to prepare festive and fasting foods like Sabudana khichdi, vada and Sabudana kheer....

My gripe with most fresh salmon burger recipes is that they use binders (like breadcrumbs or mayo) to hold the fish together. You lose the purity of the salmon’s fresh flavor. When I want an extra fast, healthy, budget-friendly meal, I use canned salmon, as with Salmon Croquettes and Salmon Patties. (I also have an INCREDIBLE recipe for Salmon Quinoa Cakes in my cookbook. Be sure to check it out!...

Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. When cooked properly, Brussels sprouts taste fantastic, even addictive. While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!...

Mussels, scallops, and shrimp are the star in a garlic, butter, and white wine sauce. It’s a one-pot meal that is both quick and oo-la-la fancy. If you are intimidated by cooking with seafood, let this dish be your gateway. You can also try your hand at Garlic Shrimp Pasta or Salmon Pasta, also easy but impressive seafood pasta dishes. Keys to Making Great Seafood Pasta As with many Italian-leaning recipes, seafood pasta is simple, but its simplicity means that for the dish to taste its best, you need to adhere to a few essential details....

Spinach and feta are one of the greatest food combinations. So naturally I had to throw them on top of a pizza to see what would happen. The result? Destination delicious. This Spinach and Feta Pizza is topped with good-for-you veggies and if you’re anything like me you’ll be left wanting to eat all your vegetables in pizza form forever. Feel free to either make your own pizza dough (I love using two ingredient dough) or buy a base from the store - it all works here....

This easy homemade caramel frappuccino recipe is just as delicious as the famous Starbucks drink, but it’s a whole lot easier on your wallet. This is my copycat version of the smooth and creamy Starbucks Caramel Frappuccino. As much as I love treating myself to a Starbucks, those weekly visits can start to add up. This recipe fills all my caramel cravings at a fraction of the cost. Top it off with some whipped cream and drizzle some extra caramel sauce on top....

Tender chicken breasts stuffed with a creamy, nutty, and cheesy spinach filling, perked up with Italian herbs, and lightly seared outside and juicy within, this recipe is shockingly easy to make and will instantly upgrade your night. Boneless, skinless chicken breast is an appealing cut of meat because it’s healthy, inexpensive, and widely approved by even picky eaters (especially if it’s Bacon Wrapped Chicken Breast or Pecan Crusted Chicken). It can also be dry and a total snooze fest....

Today I’m here to share with you my favorite soup in the whole world. Like, it’s so incredibly delicious that I would trade a yummy cheeseburger for this soup any day, any time! It’s a Sweet Potato Soup, but not just any sweet potato soup… THE sweet potato soup. What makes it so special? Oh well.. a special ingredient! :P Usually when people say “special ingredient” they mean booze. Not this time!...