Lemon and chicken are just a match made in heaven, and it’s clear that I’m not the only one who feels that way. Anytime I share recipes that involve lemon and chicken (like Baked Lemon Chicken, Chicken Piccata, or Lemon Chicken Orzo Soup), readers just seem to eat them up… figuratively and literally. However, this creamy lemon butter chicken recipe may just be the best of the bunch: Made in under an hour in only ONE pan (like this Skillet Tomato Chicken), it’s an easy lemon butter chicken that is simple to prep, easy to cook, and a breeze to clean up....

Although I’m not a vegan or vegetarian, I have a deep love and appreciation for vegetables. It’s easy for me to prepare them at home—you’ll find a big pan of simply roasted mushrooms, broccoli, or Brussels sprouts in our oven almost every night of the week—but when I go out, I’m often disappointed by how much of an afterthought the vegetables seem. Even when restaurants do have a decent selection of vegetables, they are usually deep fried, slathered in cream, or similarly disguised via butter and cheese....

Are you ready for some keto snack recipes?! Because I have a feeling that this low carb gluten-free keto soft pretzels recipe is about to become your new favorite. Breads and baked goods are always the foods that I missed when going low carb. They are also the foods that are the most difficult to recreate in a low carb/keto way. But this gluten free soft pretzel recipe? You’ll forget you had anything to miss....

You’re going to need to add this keto buffalo chicken meatballs recipe into your meatball repertoire ASAP! It’s got all of the buffalo chicken flavors you adore, wrapped up into easy low carb buffalo chicken meatballs. These buffalo meatballs have all the meaty flavor of keto sausage balls with a zesty kick — plus they are easy, requiring just 6 ingredients and NO flour or breadcrumbs at all! They make a perfect appetizer, or pair them with some roasted veggies for an easy and healthy dinner....

I first tried lychee martini only about a year ago. Our boss at work took us out for drinks one night to a bar famous for its, you guessed it, lychee martini, a beautiful, delicate, and exotic cocktail that features the sweet lychee fruit. Isn’t it, like, a ‘girly’ drink? you may ask. I guess it depends on who you ask. Personally, I don’t like the taste of alcohol that much and prefer sweeter drinks....

FavoritePinShare Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth. This recipe is super simple but will make you feel like you’ve spent all day cooking. Make a balanced meal with a nice fresh garden salad and some homemade rolls. Perfect Soft and Buttery Rolls or Copycat Texas Roadhouse Rolls should do the trick. Melt in Your Mouth Pot Roast Not only is this melt in your mouth Pot Roast a quintessential Sunday meal, it’s also perfect for company, or a special occasion because it’s just so easy....

6 simple ways to make an omelet Simple egg omelet with vegetables – Vegetable omelet takes its first place among healthy and quick Breakfast in our kitchen. It makes a protein rich breakfast. To make a basic omelet, onions, tomatoes, green chilies, capsicum, carrots, salt and coriander leaves are used. Spice powders like garam masala, red chili powder can also be used to suit ones liking.Vegetable omelet recipe here Spinach omelette is great to make when you have some fresh palak lying in fridge and have no idea what to use it for....

If I ignored the dishes, I’d feel a little like I had a personal breakfast chef. I discovered this method for cooking steel-cut oats in the crock pot the year a series of unfortunate events left us without a stove for almost three months. I’ll spare you the details, but suffice to say that without a proper cooktop or oven, I embraced my slow cooker with a passion I didn’t realize I could muster for an appliance....

Hence my surprise when an old roommate (who in our past life could barely microwave her way out of a popcorn bag) invited me over for dinner and served pan fried salmon. I lifted my fork, steadied my face to disguise any negative reaction, took a bite, and oh my goodness what is this delicious fish? As with many dishes that intimated me in the past—namely anything stuffed (Stuffed Salmon, Stuffed Chicken Breast, Stuffed Pork Tenderloin, Stuffed Pork Chops), grilled (Grilled Salmon in Foil), or involving proteins I thought were fancy (Red Wine Braised Short Ribs)—pan seared salmon is shockingly straightforward to make and the results are superb....

While you can find the semi dry version most commonly served in restaurants, there are also the dry and gravy variations. Dry & semi-dry Paneer Manchurian can be eaten straight as an appetizer and you just don’t need any side. The semi-dry version is good to serve with Hakka noodles, Vegetable noodles, and flat bread or simply eat as a side in any meal. The gravy version has plenty of thick sauce, it is mostly eaten with Fried rice though you can serve it with plain basmati rice....

Crostini is one of the most straightforward, yet brilliant appetizer concepts (as Whipped Feta Crostini already knows). It’s a radically simple idea—small slices of toasted bread heaped with yummy toppings.It’s an appetizer that’s somehow equally appropriate for a bare feet, backyard affair as it is for a black-tie bash. It’s universally appealing—carbs + tasty toppings = food love for all (basically a cold, miniature variation of Ricotta Pizza). AND it’s endlessly adaptable....

Made with whey protein and covered in promises to be low carb, high fiber, and delicious, these protein cookies sounded too good to be true. Upon closer inspection, I discovered that not only did most of these protein cookies contain nearly as many calories as a full meal (well beyond my needs for a cookie), they cost almost $3 each and the ingredient list left quite a bit to be desired....

Both the recipes turn out simply delicious, rich and come close to the traditional doodh peda that literally melts in your mouth with a great aroma. About Peda Peda is a delicious Indian sweet made with full fat milk and sugar. This fudge like sweet is delicately flavored with cardamom powder or saffron. Peda originated in Mathura, a sacred city from the North Indian state Uttar Pradesh. Mathura is the birth place of Lord Shri Khrishna and pedas are offered as Prasad in The Krishna Janmasthan Temple....

Let me share something very special to me today, a traditional Russian pelmeni recipe. This recipe has been in my family for generations. With a few tips along you can make pelmeni that are very flavorful and explode with tasty juices as you bite into them. That’s how they are supposed to be: plump, meaty, flavorful and filled with tender and juicy meat filling. Making pelmeni is a bit laborious, that’s why I haven’t been making them that often… rarely, actually....

But those are way too thin to hold the cheese and the topping so I make them the way I have shown in this post. So how is this different? This is a Paratha recipe with stuffed pizza sauce & veggies, topped with cheese. This is on the heavier side and ideal to serve for a meal. Just like the way a pizza is served hot, this paratha too is best served hot....

Can you believe it’s been 100 posts? I feel like I started this blog just yesterday! It has been such an amazing journey, with lots of delicious food, amazing blogger friends and a little sweat and tears. Most people have no idea how much hard work goes into a food blog. We food bloggers are food writers, photographers, recipe developers, social media managers, marketing executives, and the list goes on and on....

To make potato pancakes, shredded potatoes are mixed with flour and seasonings, bound together with an egg, shaped into patties, and then pan fried to perfection. Potato pancakes are versatile and make a tasty side with hearty soups and stews and meaty mains, or alongside a hot breakfast.Like homemade Tater Tots, potato pancakes provide a fun, individual potato serving.While this recipe is easy, if you are looking for more of a shortcut, Hash Brown Casserole utilizes pre-shredded, frozen hash browns, cooked in one go in a casserole dish....

Friends, meet my favourite pumpkin soup recipe - my Pumpkin and Sweet Potato Soup. Or Butternut Squash and Sweet Potato Soup, as it’s known to my American friends. This soup is creamy without any cream (magic). It’s filled with good-for-you ingredients. And thanks to the roasted vegetables, it’s full of flavour. Sure, one-pot recipes are nice and all, but taking the extra step to throw the veggies in the oven for 30 minutes before pulling this soup together gives it more depth and flavour....

Quinoa takes lesser time to cook compared to the other grains. Whenever I decide to prepare a quick meal I make something with quinoa. This quinoa pulao is super quick to make if you have the mixed veggies ready. This is best served with a raita. While it cooks, make the raita with some onions or cucumber. If you are new to using quinoa these tips may help you....

Broccolini, also called “baby broccoli” is similar to broccoli but with smaller florets and a milder taste. Broccolini has long, thin stalks that, unlike mature broccoli stalks, are tender all the way through. That means that you can eat the stems right along with the florets. You do need to trim off the very end of broccolini before cooking, which takes all of 20 seconds (I line up the stems and trim the whole bunch at once)....