You know those dishes that just bring you straight back to your childhood? Curried Sausages is one of mine. They are one of my Nan’s specialties and you well and truly hit the jackpot if you went to her house for dinner on Curried Sausages night! It has since become a favourite dish in my household, although I must admit I’ve varied ever so slightly from Nan’s original recipe. She boils her sausages, I fry mine....

About Egg Bhurji Egg Bhurji also known as Anda Bhurji, is an Indian dish of spiced scrambled eggs. Anda is the Hindi word for “Eggs” and Bhurji refers to “Scramble”. Anda Bhurji translates to scrambled eggs (but cooked in Indian style). It is made basically by scrambling beaten eggs with sautéed onions, tomatoes, spices and herbs. This dish is very popular in all regions of India & even all over the Indian sub-continent....

Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. It makes a good addition to a party menu or a get together. For more bonda recipes, you can checkMysore bondaAloo bondaVeg bondaPunugulu Preparation to Make Egg Bonda or Egg Bajji Add besan, ajwain (vaamu), salt, red chilli powder, masala powder, rice flour (or corn flour) and turmeric. Mix everything well. This one and the next step are optional but this adds a lot of flavor....

This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. There is no condensed milk and butter used here, yet it turns out good. I have made a square 7 inch, 2 layer cake. If you desire to make the way I have made it, then you will have to double the recipe and bake 2 cakes in 2 pans....

As my pantry, grocery cart for the last two weeks, and holiday baking list will attest, gingerbread is my absolute favorite holiday flavor. From these Chocolate Ginger Molasses Cookies to these Gingerbread Apple Muffins, I’m a sucker for its warm spiciness and rich molasses notes. Plus, since its sweetness is well balanced, I feel completely justified having it for breakfast, particularly in the form of these healthy chocolate gingerbread muffins....

At first blush, a Greek lamb kofta recipe sounds like it could be something difficult to make. But guess what? IT’S NOT hard at all! You won’t believe how easy my ground lamb kebab recipe is – and just 6 easy ingredients, too! Most of them are pantry staples. Honestly, want to know the hardest part? Ok, I’ll tell you. Trying to decide what to serve with your ground lamb kebabs… there are so many options that work well with this dish....

A lemon rosemary rub, picking the right kind of chop, and grilling to the correct temperature are the secrets to perfect grilled pork chops that taste nothing like the dry, hockey puck-esque chops that I dreaded as a kid (I had to do a lot of bartering for dessert on pork chop night). Due to said dry pork chop trauma, I shied away from cooking pork chops for most of my adult life....

I cannot relate to the idea of being so busy you forget to eat. Even on my most crazed days, my stomach checks in at regular intervals, and I can’t focus until I’ve met my body’s need for nourishment. The quality of the snacks is where I need to pay attention. Having healthy snacks like these homemade granola bars (or Energy Balls) on hand for immediate consumption satisfies my hunger for hours....

Seriously, is there anything better than passion fruit? If you know me, you know I’m obsessed! I recommend you make my Passion Fruit Mousse, Passion Fruit Ice Cream, Passion Fruit Cocktail and Pan Fried Salmon with Passion Fruit Sauce. An irresistible tropical fruit curd! Another day, another passion fruit recipe. I could be happy just posting passion fruit recipes for the rest of my life! Maybe I should start a passion fruit blog… But I digress!...

We all need our share of junk food. Let me rephrase: We all crave our share of junk food. If you don’t, congratulations! You’re lucky, and I envy you! But the rest of us mortals need some not-so-healthy treats every now and then. Whether it’s ice cream, chocolate, onion rings or fried chicken, it’s harmless when eaten in moderation! :) My weaknesses were always potato fries/chips. I would trade all the chocolate in the world for some salted plain fries!...

Meet your new favorite meatball: our Honey Sriracha Meatballs recipe is a perfect lunch, dinner, or appetizer! So juicy and flavorful, these ground beef meatballs with honey sriracha sauce are sweet and tangy with a kick of heat and are so easy to make. Ready in just 40 minutes. 📋 Recipe But everyone knows the best way to take them over the top is to add an irresistible sauce. We wanted to try something different - not just your regular glaze or marinara sauce....

From thawing to oven temperature, figuring out how to best tackle your Thanksgiving turkey is quite a feat. That’s why I’ve broken every step down for you, meaning you can now begin your turkey takedown with confidence! Whether you’re preparing a modest 4-pound turkey breast or a whopping 24-pound full bird, I have tips to help you figure out when to thaw, brine, and bake your turkey. Plus, I’ve included some of my best tips and tricks for knowing when your turkey is done (spoiler alert: you’re definitely going to want one of these bad boys)....

Seriously, who doesn’t love finger food? From fried cheese curds to oxtail croquettes, I could eat them all day long! They are perfect for Game Day or for any type of entertaining. This post is sponsored by the New York Beef Council. All opinions are my own! Sorry, Idaho, I can’t keep this secret any longer! You see, my friends at the New York Beef Council invited me to a fun event where, along with the Idaho Beef Council, I and a few other bloggers got to learn how to make finger steaks....

I’ve been cooking with my Instant Pot for over a year now (this is the model I have), and while I originally embraced it a little reluctantly (really, another gadget?), now I can’t imagine my kitchen without it. I love the hands-free aspect of the Instant Pot (close the lid, walk away, then come back and the meal is cooked) and the fact that I can sauté directly in it instead of in a separate skillet, and it does an especially knockout job of cooking certain ingredients, particularly rice-based dishes like this Instant Pot Mexican Casserole....

This cauliflower stuffing is a must-have at any Thanksgiving or Christmas gathering! This vegan and keto stuffing uses simple ingredients, but cooks up into an ultra savory dish that even traditional stuffing lovers will appreciate — all with no bread whatsoever (not even keto bread!). This keto dressing for Thanksgiving makes a delicious holiday side dish next to spatchcock turkey, keto gravy, and sugar-free pecan pie, but no need to limit it to one meal a year… it also makes a perfect pairing with comforting main dishes like keto pot roast....

These easy keto chicken nuggets are a delicious and simple take on a childhood classic, complete with easy seasoning and breading! I’ll show you how to make low carb almond flour chicken nuggets with just 5 ingredients — great for kids and grownups. Serve ’em with keto French fries for a classic meal (and don’t expect leftovers!). I created these low carb chicken nuggets after vacationing while I was pregnant....

Summertime means quick and easy keto desserts, but this easy keto chocolate mousse recipe is one you’ll want to make all year long. This sugar-free low carb mousse has just 1.6 grams net carbs per serving, making it a delicious and simple way to satisfy those chocolate cravings, in a healthy and low carb way! This is one of my favorite mascarpone recipes and the texture is light and fluffy....

Whether you’re looking for easier portion control or just prefer your keto desserts fun-sized, this keto mini cheesecake recipe is the perfect little treat! It has everything you love in the full sized version (based on the popular large keto cheesecake!)… but made a little smaller for easier handling. These small keto cheesecakes still have the same buttery crust and creamy filling, all in a handheld package. Since they are made in a regular muffin tin (not a mini one) and do have a crust, they are larger and more filling than my crustless cheesecake fat bombs, which are more of a bite-sized treat....

The original idea for this low carb keto sushi without rice came from a friend of mine. Her entire family is gluten-free and low carb, plus she’s an incredible cook, and she allowed me to share it with all of you! But what about regular sushi: is sushi keto friendly, or worth avoiding altogether? Let’s talk about carbs in sushi and keto friendly sushi options to enjoy at home or when dining out....

I make these lauki paratha very often since my kids’ are fussy towards eating bottle gourd in other forms. Sometimes I also add greens like methi, palak or dill leaves whatever I have. Recently I made these with lauki & methi leaves so thought of updating the post with new pictures. Do try this combo if you have fussy kids at home. I am sure they will love these as much as mine....