If you love classic apple cinnamon muffins you simply have to try these apple crumble muffins! Filled with irresistible apple chunks and finished with a cinnamon streusel crumb topping, this is bound to become your new go-to muffin recipe. They’re moist and fluffy like a good muffin should be, and are quick and easy to pull together for a weekend treat. These muffins are also freezer friendly, so be sure to stash some away for the next time a sugar craving hits!...
It’s tricky to tell which vegetables are keto at a glance — even though many of them look healthy, they contain enough carbs to send your macros out of control. So, what about artichokes? Are artichokes keto? Let’s dive deep into the number of carbs in artichokes, plus keto artichoke recipes to enjoy their flavor at peak season. For more food help, take a look at this lengthy keto food list or printable keto cheat sheets — and get answers fast!...
When it comes to keto fruits, it’s easy to get confused — especially when so many options that once looked “healthy” won’t fit in your macros. Surely, bananas are safe, right? Are bananas keto, even? We’ll go over the real answer here, including carbs in banana and banana keto recipes that deliver all the sweet flavor of this fruit. Looking for even more keto food answers? Take a peek at this printable keto food list or keto cheat sheet system....
If you’re new to keto, it’s good to know that not all fruit is keto fruit… but, are strawberries keto? Let’s dive into carbs in strawberries and keto strawberry recipes that keep carbs low. Got more keto food questions? This huge keto food list or printable cheat sheets are loaded with answers. Are Strawberries Keto Friendly? Yes! Strawberry carb count is low enough that you can enjoy them fairly often on a keto diet....
I am not on a diet and I’ll (probably) never be on one again in my life. I’ve been on diets ever since I was a pre-teen and now I know that diets are the reason I’ve gained weight. My life changed after I read the “anti-diet” book “Intuitive Eating“, recommended to me by my nutritionist friend Ana Carolina. I’m not going to talk a lot about the book today, though I promise to dwell on that in the future....
What makes fried chicken addictive is the juiciness of the meat and the crispiness of the exterior. This baked fried chicken offers both (as Air Fryer Fried Chicken Breast and Air Fryer Chicken Tenders do too!). A spicy buttermilk marinade gives the chicken unbelievable moisture and a nice kick, and a coating of crushed corn flakes makes the exterior irresistibly crunchy. Corn flakes aren’t a cereal I think of much, but after one bite of this skinny buttermilk fried chicken, I developed a new level of respect for this humble breakfast cereal....
Having three different components, lasagna is not the easiest thing to make. But it only takes one whiff of this Italian masterpiece to know that it’s worth it. Plus, don’t worry; this recipe cuts down the cooking time of a classic lasagna by half, without sacrificing flavor. Even without the long hours of cooking, this lasagna is just as meaty, cheesy, and saucy. Not sure what to bring to your next get-together?...
Bisquick is the secret to turning this cobbler into a foolproof recipe anyone can make. But it’s more than just a quick recipe hack. It’s a tender, fluffy biscuit and cake-like topping that’s exquisite in cobblers. And the juicy fresh blueberries? Those bold tart flavors are too good to resist! Add a scoop of blueberry ice cream for the ultimate summer dessert. One bite, and you’ll agree that this Bisquick blueberry cobbler is worth turning the oven on for on a hot day....
Blackening is a cooking technique that can be used with any firm-bodied fish, and it’s popular with chicken too. The fillets are brushed with butter (it must be butter to turn black—more on that momentarily), then coated liberally with a blend of herbs and spices (generally referred to as “blackening seasoning”). The salmon isn’t burned. Rather, the color comes from the milk solids in the butter deeply toasting and the spices charring when the fish hits the hot pan (helllllo, FLAVOR!...
Further you can also customize yours by choosing the vegetables, kind of bread, the amount of sandwich chutney, spice powder and even the amount of butter. You are actually spoilt for choice! Of course, this humble sandwich is no longer confined to the streets of Mumbai but has firmly wedged itself in cafes, school, college & office canteens as well. So What is in a Bombay Sandwich? Buttered slice of white bread is slathered with a thick green sandwich chutney, then filled with sliced boiled potatoes, beets, cucumber, tomatoes & onions....
You’re going to love these loaded burger bowls! Lettuce and tomatoes are topped with burger classics – onions, cheese, and of course, the captivating burger sauce. Much like a big mac salad or big mac casserole, this keto burger in a bowl that has all of the flavors of a burger, without any of the carbs. Be sure to try my other cookout classics like juicy burgers, chipotle turkey burgers, keto hamburger buns, and bacon wrapped hot dogs....
There are so many ways a pickle is made and this carrot pickle is made similar to the avakaya, a popular andhra pickle variety made with raw mangoes. This is not a traditional Andhra recipe, but roughly adapted from the mango pickle i shared before. The pickle tastes hot, spicy and slightly tangy that comes from the lemon juice. This pickle stays good for about 4 to 7 days if refrigerated and handled with moist free hands....
Cheese and Vegemite Scrolls (or Cheesymite Scrolls) are a quintessential Aussie bakery treat. They are also surprisingly simple to make at home! These quick and easy scrolls are made with the miracle two ingredient dough - no yeast or proofing required! They are a favourite among kids and adults alike, and freeze well so you can make a big batch and portion them out in lunch boxes. Don’t want to make your own dough?...
Spoiler: homemade cheese fondue is EASY. You’ll feel inspired to throw a fondue party by the end! One of my best early memories in Milwaukee is making this cheese fondue recipe for my (now) girlfriends. We had recently moved to town, and I was looking to form deeper relationships. I wooed everyone via an invite to a fondue party. (This required upping the ante from my Pineapple Cheese Ball.) I still remember the giddy looks when I set the big, bubbly pot of fondue in the center of the table....
Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime since the nutrients would be drained in the oil which I discard. But this is the only kind of fish that we prefer and is most commonly made at home considering the health benefits....
We love fun breakfast cocktails like this mimosa, our Hibiscus Champagne Cocktail and our popular Chocolate Martini. The perfect mimosa for Christmas morning! Santa came through, the kids are playing with their gifts and the living room looks like a craft store exploded. Where’s mommy? Sipping her Christmas mimosa, of course! Because she definitely earned it. And if you think that this momma wakes up early to make her mimosas, think again....
Mas chega de coisas tristes.. Este é um blog feliz e nós vamos falar de coisas felizes! A internet e os canais de notícias já são cheios de coisas tristes e deprimentes! :-) Se você não conhece o Brasil, ele é o maior país da América do Sul e sua capital é Brasília! Eu sei, que babado! Aposto que você pensou que era o Rio de Janeiro! :-P (Eu sei que a maioria de vocês não só conhece, como também mora no Brasil!...
If you like tender, juicy white chicken meat, covered by crunchy, well-seasoned crust, you will love these air fryer chicken tenders. They are crispy on the outside, and so moist and juicy on the inside, that as you bite into them, you get an explosion of tasty juicy goodness in your mouth. They are very addictive. I’ve been asked many times to make more and more of them. I don’t mind, they are also one of the quickest and easiest chicken dishes to make....
Of the dozens (hundreds?) of recipes I’ve tested the last several months, air fryer chicken thighs are the first to earn the highest honor awarded in our household: Ben fervently declared that he’d love for me to cook “exactly this” every week, forever. He even went so far as to call this the best chicken he’d ever had. Between Baked Chicken Thighs, Pan-Fried Chicken Breast, and all of these healthy chicken recipes, that’s quite a statement....
