I always feel better about the week ahead when I’ve taken time to make myself a batch of Italian Tuna Salad or Chickpea Tuna Salad and stash it in the fridge. Creamy, protein-rich salads (this Greek Yogurt Chicken Salad is another favorite) are healthy, keep me full, and make lunch something to look forward to, instead of a weekday drag. After cooking a particularly large batch of Baked Salmon in Foil, I found myself with a hefty amount of leftover salmon and craving something new for lunch....

In the book (and movie), Matilda, has the ability to move objects with her mind, a power I sorely envied as a child. Honestly, I still envy it, particularly when I’ve just settled down with Avocado Brownies, only to realize that (gasp) I forgot to add ice cream and now must stand up and walk 3 feet to the freezer to retrieve it. Agony! Matilda would be able to float that carton on over without disruption....

A hearty beef stew that will warm you to the bones! Who can resist a comforting beef stew? Tender beef that melts in your mouth, hearty starchy vegetables and a flavorful deep sauce that makes you want to lick the plate clean. This version, born and raised in Brazil, uses short ribs and yuca, making it a rich dish that will warm and sooth your soul even on the coldest days....

A great big bowl of healthy goodness, this easy butternut squash soup is major where you want it to be (taste, nutrition, all-around YES factor), and minor where you don’t (prep work, time, dishes). It’s sweet and spicy. Heat from the Thai curry meets the natural sweetness of butternut squash, and the intersection is scrumptious.Its warmth will soothe you on a chilly night.It’s fast, no need to roast or bake the squash....

I kinda feel like everything should be smothered in gravy or sauce, even desserts (which would be smothered in chocolate, or caramel sauce, of course!) These Swedish Meatballs are reeeally smothered in a rich and creamy gravy. They are so delicious and so much better than the IKEA version that (we all hate to admit) we love eating when we go furniture shopping! Just this week I already made this recipe twice and almost had to make it a third time....

This Sweet Potato and Carrot Soup is so simple - and I LOVE simple. Seriously, whenever I see a recipe with 10+ ingredients and a huge list of instructions my eyes start to glaze over. Gimme simple and delicious EVERY DAY. This soup came about when I had very little food in the house and was desperate to not have to go to the grocery store. I always seem to have plenty of sweet potatoes, carrots, onions and stock in my house, so I decided to make a new spin on my Roasted Pumpkin Soup....

Before you introduce sweet potato to your baby, speak to your pediatrician to confirm if it is the right time for you introduce it. Most babies develop a good head to neck control by 6 months of age, which is a good sign to understand your baby is ready enough for solids. You can check out this detailed post on how to introduce solids to your baby. In this post I have shared 3 recipes for different age groups....

My Tri-Tip Rub recipe is the perfect blend of savory spices, and is a must-have pairing with juicy tri-tip steak! Coming together in under 5 minutes with simple ingredients, you are not going to believe how much flavor you can add to tender tri-tip steak by using this easy rub recipe. Best Tri-Tip Seasoning Blend My tri-tip rub blend is essentially a way of infusing meat with flavor before cooking it....

About Cutlet The word ‘Cutlet’ is derived from the French word ‘côtelette’ and were a typical starter/appetizer in the French Cuisine. Later they became very popular across the world and are made in numerous ways. Veg cutlet are popular in the Indian cuisine and are made with vegetables like potatoes, carrots, peas, herbs and spices. Like the traditional cutlets, our vegetable cutlets are breaded and fried until crisp. You may be wondering what a vegetable cutlet is A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil....

What’s great about it though is that since it’s smaller, it can easily absorb flavor. That’s why I always give it a good rubbing of my favorite herbs and spices before roasting it. And while a Cornish hen can only feed one hungry human, if you serve it with sides, it’s perfect for an intimate dinner for two. Because it’s tender and savory, there are lots of side dishes that go well with Cornish hens, regardless of how you prepare them....

Next time the occasion calls for cake (that’s every occasion, right?!), make these White Chocolate Mud Cupcakes. These irresistibly soft and moist cakes are topped with a creamy and decadent white chocolate buttercream frosting that takes them to the next level! White chocolate tends to be overshadowed by milk and dark chocolate most of the time in baking, but it really shines in these cupcakes. They’re the perfect treat when you’re looking for something impressive that doesn’t take hours and hours to make!...

Let us give respect where respect is due. These fudgy squares of hidden-veggie magic are downright delectable. This zucchini brownie recipe came to be when my hankering for chocolate intersected with my perpetual, internal guilt over allowing produce of any kind to go bad, including excessively abundant squash. Our zucchini were just about to slip into the no-zone, when I remembered a pan of zucchini brownies that I made for Ben and myself a few summers ago....

People add lots of different fruits and berries to their mixed drinks, but kiwi isn’t usually one of them. If you head to a bar, you’ll see lots of lemon and lime wedges, maybe some orange slices, and a few maraschino cherries. Kiwis, though? Not so much. I, however, love kiwi, and I think people should use them a lot more often in their cocktails. Hopefully, this list of 10 excellent kiwi cocktails can help you do just that....

Bananas ripen at a rapid pace and have quite a short shelf-life compared to other fruits. While there may only be a short window to enjoy them by themselves, a world of possibilities opens up once bananas start to turn brown. Many baked goods taste their best with the addition of a spotty bananas or two. Or you can learn how to freeze bananas and turn frozen banana into smoothies, nice cream and popsicles....

They’re larger than life and ideal for parties. Known for their sweet flavors and super fun names, tiki drinks are also pretty potent. That’s because their fabulous, fruity goodness masks the amount of alcohol they contain. A wonderful mix of rum, syrups, mixers, and juices, they’re about as scrumptious as a cocktail can get. So grab a glass, channel your inner bartender, and get mixing. Because I have 13 delectable tiki drink recipes that you just have to try!...

Trust me; these spongy little cones are about to become your next obsession. So, what’s so special about morels? Well, they’re notoriously difficult to farm. That means most of the morels you’ve seen and eaten were likely hand foraged. Pretty cool, right? Plus, their meaty texture makes them a fantastic vegan or vegetarian option. Of course, these morel mushroom recipes are ideal for meat eaters too. Spoon them over pork chops, and you’ll be in fungi heaven....

Whether you’re looking for meatloaf, pancakes, bread, or even cookies, there’s a recipe on this list for you. If you’re wondering why anyone would want to eat more flaxseeds, there are numerous reasons. Flaxseeds are a superfood. They’re high in omega-3 fatty acids, fiber, and protein. They can also help improve cholesterol and may reduce the risk of cancer or lower blood pressure. They’ll make you feel fuller when you eat and can help with controlling your blood sugar....

It seems like even if you just use the mint as a garnish, you still get a bit of its flavor as long as you put it in the drink. An aromatic sprig of mint is also quite festive in most cocktails. Need to add a splash of green to balance out your red Christmas cocktail? Use mint! Need a garnish that instantly announces “light and refreshing summer drink?” Use mint!...

Roast beef is delicious, but it can be hard for one family to finish an entire roast in one sitting. These recipes are the ideal solutions for repurposing the remaining roast! Don’t let volume ever stop you from cooking up a delicious Sunday roast. With these recipes, you’ll have dinner for the next two, even three, nights planned! You won’t believe what you can do with your leftover roast! Transform those leftovers into a culinary masterpiece you may like even more than the original meal....