It’s time for keto dalgona coffee! Have you heard of TikTok coffee? Or whipped coffee perhaps? This dalgona coffee recipe has taken the internet by storm and I thought that we needed our very own keto-friendly whipped dalgona coffee version. If this is all new to you, I’ll explain it all below, but just know that if you enjoy sweet and creamy coffee, this hand beaten coffee recipe is for YOU!...
This spice powder can be prepared in bulk and stored for a couple of months in the refrigerator. It comes handy when you want to prepare any mixed vegetable korma, egg or chicken korma. It is very flavorful and fills the home with an aroma of spices when you cook. korma masala powder recipe is from my mum , she did not add dry coconut (copra) since that reduces the shelf life and the coconut can smell rancid after a few weeks....
Treat them to my kothu roti recipe. I’d wouldn’t call it the ultra-meal brimming with nutrients, but it’s as healthy as a homemade fast food can be. About Kothu Parotta Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads. So kothu parotta translates to shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices to create a delectable fast-food dish....
My London Broil on the grill with Asian marinade is out of this world! It marinates in a divine blend of Asian seasonings and juices until it’s so tender and flavorful, your mouth will water just smelling it on the grill. Best Grilled London Broil Recipe This recipe produces an amazing steak experience at a fraction of the cost! You will be sure to impress your friends and family with this easy recipe ready in less than 20 minutes!...
Keto angel food cake can be a little intimidating at first. Even though there are only 6 ingredients (plus one optional one and salt), it can be a a little finicky and has a specific process to follow. Don’t give up on it, though… I promise that this low carb angel food cake recipe is worth the effort! And, it’s not actually that time consuming for a cake – you just need the right technique....
Yes, your keto chili needs keto cornbread with almond flour! My keto friendly cornbread is made with a secret ingredient… it gives it all the flavor of sweet corn – without the carbs and sugar. Can you guess what it is? (Hint: It’s an extract and I’ll tell you about it below.) I always make this low carb cornbread recipe in a cast iron skillet to serve with chili, but really, any soup will do....
Except, I’m cold. Really cold. I had this naive dream that I would come back from Florida and NYC would have embraced the Spring weather just to welcome me… Instead, I came back to a snow storm and freezing temperatures. Damn you, NYC! And then there was the Daylight Savings that took one hour of my precious sleep. But wait… isn’t Daylight Savings supposed to start in the Spring? It’s still cold outside!...
This Mediterranean chicken thighs recipe is an easy and fast dinner that’s full of fresh flavors! Mix up the Mediterranean chicken marinade and marinate the chicken, then cook it and top it with simple, fresh toppings. You’re going to love it! And if you love Mediterranean flavors, try my Mediterranean chicken salad, Mediterranean collard green wraps, or chopped Mediterranean salad. What Is Mediterranean Chicken? This recipe for Mediterranean chicken thighs consists of a simple marinated chicken that’s topped with the best Mediterranean flavors: tomatoes, olives, red onions, feta cheese, and fresh basil!...
This Mexican chicken soup recipe (sometimes called a caldo de pollo recipe) combines the comforting flavor and fresh veggies in chicken detox soup with zesty Mexican seasonings and toppings. It’s the perfect dish when you want a light, nourishing soup that doesn’t skimp on flavor! What Is Caldo De Pollo? Caldo de pollo (which means chicken soup in Spanish) is a flavorful Mexican chicken soup made with chicken and vegetables....
Plus, it calls for just three ingredients and can be made in just 5 minutes. Perfect for your next family get-together. With just 3 ingredients, it’s the perfect recipe for holiday get-togethers, family gatherings, or a sweet and creamy midnight snack! Best of all, there’s no oven needed for this microwave peanut butter fudge. Creamy peanut butter, powdered sugar, and unsalted butter is all you need for this classic and creamy dessert....
Yes, this is one of the delicious sides you’ll find served with mutton biryani in restaurants across Hyderabad and Telangana. If you are looking for sides other than Raita and Dal Tadka to serve with your Vegetable Biryani, Mirchi ka salan makes a tasty and satisfying swap that adds a punch to your biryani and Pulao. An easy to make recipe that you can also enjoy with flavored rice dishes or flatbreads like paratha, naan or rotis....
Pumpkin soup is a quintessential winter warmer and this Moroccan Pumpkin and Chickpea Soup is a new spin on the beloved classic. Made from everyday pantry ingredients, you can easily whip this up for dinner at a moment’s notice. Roasting the pumpkin beforehand draws out amazing flavour, and if you batch roast pumpkin at the start of the week, this soup can be ready in less than 15 minutes on the day....
FavoritePinShare Hey it’s Tiffany from Creme de la Crumb! The weather is warming up and I could not be happier about it! It snowed last week but melted as soon as it hit the ground and thank heaven because I am over the cold weather and ready for all things summer! I’ve rounded up 40 of the best ever potluck dishes, perfect for all of your summertime get togethers, parties, and backyard cookouts....
These no yeast homemade cinnamon rolls are the perfect sweet treat that are ready in under 30 minutes. Yes, you read that right. You see, these sticky and gooey cinnamon buns are made from two ingredient dough (flour & Greek yoghurt). No yeast is required and you don’t need to worry about proofing time. It’s magic! Now can I admit something a little controversial here? Cinnabon is too much for me....
This oven roasted brussels sprouts recipe is my favorite way to turn ordinary veggies into an impressive side dish! Although other veggies like eggplant, spaghetti squash, green beans, and rutabaga makes an appearance on our dinner table at least once a week, this is a delicious alternative when you want something more green and leafy. Once you learn how to roast brussels sprouts in the oven, you’ll never want to boil or microwave them again....
These are also popular on the street carts, shops, cafes and restaurants. Most households also make these often. We make pakoras with so many different ingredients like just with onions, just with lentils, with paneer, with bread etc. So these palak pakoda are one of the kind and they turn out crisp, addictive and delicious. These spinach pakoras are a great way to use up any excess spinach that’s in your fridge....
What is Paneer Tikka Masala? Paneer tikka masala is a North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala. It is a vegetarian version of the world famous Chicken tikka masala. Cooking paneer tikka masala involves 2 main parts. First one is to marinate and grill the paneer tikka and second one is to make the masala gravy. Traditionally tikkas are grilled in a Tandoor, a cylindrical clay oven which cooks the foods with the heat generated by wood fire....
Throwing a tapas party? Don’t forget to grab the recipes for my Goat Cheese and Caramelized Onions Crostini, Charcuterie Board, Beef Empanadas and Spanish Gazpacho Soup to complete your feast. A party-perfect potato appetizer! A few months ago, for my birthday, my dear friend and neighbor took me to a local tapas restaurant to celebrate. That was the day I tasted the best potato dish of my life: patatas bravas....
If you love veggie fritters you’ve got to try these pea and feta fritters. The combination of frozen peas, grated zucchini and salty and creamy feta cheese brings so much flavour to these fritters. They are crispy on the outside and soft and pillowy on the inside. I love to eat them immediately once they come out of the pan when the cheese is melty and the corners of the fritters are crunchy!...
Growing up, every New Year’s Eve, my mom had special snacks for my sisters and me to make the night feel festive (hello, Cheese Fondue). While she changed up the mix every year, one item that never left the menu was a cheese ball. My sisters and I revered cheese balls as the epitome of fancy and gourmet (I present these elegant mini Goat Cheese Balls as further evidence). Whether or not you agree with us on the “gourmet” front, it cannot be denied that cheese balls have magical powers....
