Who says you can’t satisfy your sweet tooth with a boost of protein? Protein is one of the building blocks of life. It’s an essential macronutrient that’s important for muscle building, tissue repair, and even feeling satiated. However, it’s not always easy to eat the recommended daily dose. That’s why I’m all for high protein desserts! Sure, desserts aren’t exactly the healthiest choice. But it’s all about moderation. This roundup has it all from healthy plant-based desserts to indulgent chocolatey treats....

Who says you need to limit your popcorn to butter, cheese, and barbecue? While there’s nothing wrong with classic flavors, it’s also nice to experiment with new ones. When it comes to popcorn flavors, there are so many choices the culinary world has to offer! From everything bagel to wasabi and ginger to chocolate chip cookie, you’ll never run out of fantastic options. Why be basic when you can be awesome?...

Brazil is hosting the Olympics this year, which start at the beginning of August, so I thought I would put together a compilation of delicious and authentic Brazilian recipes for you. You know, in case you wanna eat like an Olympian… 😉 Most of the recipes below are mine, but since there are a bunch of classics that I don’t yet have in my collection, I went ahead and found some equally amazing Brazilian recipes from blogger friends so I could at least cover the basics....

Brothy soups are your best line of defense against chilly weather and winter colds, but they’re also great year-round. The trick is loading up clear broth with seasonal ingredients to fit your mood and time of year. Think garden-fresh pho for the spring and mushroom soup for the fall. Whether you’re looking for something meaty or full of veggies, all these broth based soups are sure to keep you satisfied....

If you are not familiar with Cornish game hens they are basically small chickens. They are a cross between the Cornish Hen and White Plymouth Rock breed of chicken. Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes. They mature faster than regular chicken, and are rarely more than 2 pounds. Because they are younger than chickens, they have less fat and more white meat and less dark meat....

With only a handful of ingredients, you can whip up these air fryer potatoes in no time. In 12 minutes or less, they are ready to serve on any and all kinds of occasions. Now that’s what I call a perfect side dish. Air Fryer Potatoes Recipe This is a family friendly appetizer or snack that will be enjoyed by all age groups. They are great because they can be made in small batches, so you don’t have to use your oven and heat up your whole kitchen....

More aside brinjal pakodas! We have a new bajji contender in town. A bowl of hot bajii, pakora or bhajiya can make a frustrating day instantly feel better. While everyone is familiar with and loves munching on Onion pakoda by the dozen, the aloo version remains a distant third in popularity charts after Chili bajji. While aloo pakora are traditionally paired with monsoon and a hot cuppa of Masala Chai, you can make these anytime you need something crunchy for snacking....

There are a few different ways an andhra style amla pickle is made, this one is similar to the mango avakaya. It can be eaten with plain rice, dosa or paratha. I prefer to make pickles in small quantities so they taste and smell fresh. I had made this amla pickle with just 10 medium sized ones. You can easily double or triple the recipe. Choose amla that are firm and fresh, this keeps the pickle good for longer time....

If you’re looking to eat more omega-3s (who isn’t these days?!), this baked pesto salmon recipe with tomatoes gets the job done in the most delicious way! Not only is it incredibly easy and ready in just around 20 minutes, but it’s also made with just 4 simple ingredients. And, it’s so tasty! If you love salmon with toppings like this basil pesto salmon, you’d also like my basic baked salmon recipe and lemon parmesan crusted salmon....

About Basundi Basundi is a popular milk based dessert from the western Indian states of Maharashtra, Gujarat and some parts of the Southern Indian state Karnataka. Made with the most basic kitchen staples, milk, sugar, spices and nuts, this sweet dish is served with poori or as an after meal dessert. Basundi is traditionally made by simmering full fat milk until it reduces to a slightly thicker consistency. It is then sweetened with sugar and further simmered....

The name might be a bit misleading because this dish is not fried at all, rather, it is baked. And this is exactly what I love about it! First of all, because the chicken won’t be swimming in a pool of oil, this dish is a lot healthier and easier to clean up. Second, you don’t have to stand in front of the hot stove, waiting for your chicken to cook....

And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? Same thing with Gorgonzola/Blue cheese!

To celebrate Bastille Day, I’m going full on French with a delicious savory and sweet Blue Cheese Fig Tart. Serve it for brunch, as an appetizer and/or as a snack and be ready for your tastebuds to start dancing the can-can! French food makes me happy! There’s something so sophisticated and at the same time cozy about French cuisine that really appeals to my foodie self. Besides, nothing like a French tart or even just a French baguette with French cheese, for an awesome picnic by the Eiffel tower....

FavoritePinShare Hey everyone! Chelsea back from Chelsea’s Messy Apron with a simple blueberry muffin recipe for you all today! We love muffins around here and this recipe is perfect for all those summer berries. They are quick to make and the glaze on top is delicious! The glaze makes them almost like a hybrid between a doughnut and a muffin. The glaze on these is just like what you find covering a doughnut and is great with the burst of berries and the sweetness of this muffin!...

After weeks of The Well Plated Cookbook being SOLD OUT everywhere, I am thrilled that it is back in stock, just in time for Mother’s Day. To celebrate, I am offering an EXCLUSIVE and FREE Spring Brunch Entertaining Guide to anyone who purchases a copy of the book from ANY RETAILER between now and Mother’s Day (May 9th). Where To Buy Whether it’s a treat for yourself or someone you love, The Well Plated Cookbook is the perfect gift!...

Love cozy drinks? We also have Mexican Hot Chocolate, Low Carb Hot Chocolate, Pumpkin Spice Hot Chocolate, Frozen Hot Chocolate and Homemade Hot Cocoa Mix. The creamiest hot cocoa! If you haven’t cozied up with a mug of hot cocoa on a cold day, you are not living your best life! And, for me, nothing beats the richness of our Brazilian version. What makes it Brazilian, you might be asking yourself....

So far I have shared about 60 recipes using bread but I have kept this post short by compiling only 25 of them here. More Recipes, Sandwich Recipes Pakora recipe Pasta Recipes Bread Recipes for Snacks and Breakfast 1.Veg mayonnaise sandwich is a delicious & creamy vegetarian sandwich made with mayo, fresh veggies, some herbs & spices. It just takes about 10 to 15 mins to prepare. These can be made ahead and refrigerated for later use....

When I worked in a corporate office, everyone’s favorite dessert was those deadly-yet-delicious two-bite brownies that came in the plastic tub. Having a bad day? Need a bit of courage before a meeting? Out too late the night before? A mini brownie (or three) would patch you right up! Determined to recreate the magic of those fudgy little workday pick-me-ups, but with simple, real ingredients instead of a laundry list of additives, I got to work in my kitchen....

How’s it going, everyone? Excited for one more recipe from The World Cup Series? Today I’m going to talk about Belgium – officially the Kingdom of Belgium -and its ABSOLUTELY TO DIE FOR Carbonnade Flamande. Seriously… This recipe is going to win your heart in one bite! (When I asked my husband to rate this dish, he gave it a 11!)Belgium is a country located in Western Europe; between the Netherlands to the north, Germany and Luxembourg to the east, France to the south and the North Sea to the west....

About Cheese Dosa Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese. It is a savory crepe made with the traditional dosa batter, onions, green chili, coriander leaves and tomato or hot sauce. This savory crepe version is popular in restaurants in India and Singapore. It is also a popular street food. I once visited an eatery in Tamil Nadu that boasted of 27 dosa varieties including chocolate and Manchurian dosa....