Cheesy Zucchini Fritters are filled with three cheeses and zucchini. These are savory and easy to make and the perfect way to use up that garden zucchini! For more delicious recipes to sneak in that summer zucchini, be sure to try: Zucchini Crust Pizza, Cinnamon Zucchini Walnut Cake, Buttery Garlic Herb Chicken with Zucchini, or Blueberry Zucchini Bread. Cheesy Zucchini Fritters Zucchini just happens to be my favorite vegetable. I eat zucchini year round....

I love the holidays and especially all of the baking involved. It can be a busy time but baking in the kitchen is my happy place. I love baking delicious treats and giving them to neighbors. Some things that I bake in the kitchen become an instant favorite with the first bite. These Cherry Pie Sour Cream Crumb Bars fell into the instant favorite category. Instead of giving them to my neighbors I wanted to eat have them all for myself....

Chicken Banh Mi Banh Mi is a meat filled French baguette sandwich stuffed with Asian flavours. Born from the time of France’s occupation of Vietnam, I imagine the French just couldn’t cope without crusty bread so they introduced baguettes to the Vietnamese and the Vietnamese filled it with their meats and herbs and voila! The now-world-famous Banh Mi was born. While Vietnamese locals love the classic mystery-meat-pork-cold-cuts version, there are all sorts of other varieties across Vietnam and around the world these days....

After a no-mayo version? Use a creamy Yogurt Dressing instead. About this Chicken Pasta Salad This is an old-school Chicken Pasta Salad that comes with a creamy mayonnaise-based dressing, and lots of add-ins. Carrot, celery, capsicum (bell peppers), green onion, BACON, cheese and even avocado, if you so choose. What I really like is that it’s nice and “moist”. That is, plenty of dressing, but you won’t feel weighed down after scoffing down a big bowl of this because the dressing is made with a 50/50 combination of both mayonnaise and sour cream....

No special equipment required – just a meat thermometer and strainer. (Yes, I said meat thermometer!) Chocolate Mirror Glaze If you’ve always wanted to but been too intimidated by the thought of producing beautiful French patisserie-style cakes, Chocolate Mirror Glaze is an excellent place to start because: It’s much easier than you think. It calls for patience above all else (you will read the words “cool” and “fridge” a lot!...

The cutest addition to any holiday party, this Christmas tree charcuterie board is both festive and delicious! It features a delicious mix of salami, prosciutto, cheese, fruits, and nuts, with rosemary sprigs as tree branches! It almost looks too good to eat. I know it can be tricky trying to figure out what appetizers to serve for holiday parties. When in doubt, make a charcuterie board! You really can’t go wrong!...

Cilantro Lime Butter Salmon is pan seared to tender and flaky perfection and has the most amazing cilantro lime butter honey sauce on top! For more cilantro lime recipes be sure to make: Cilantro Lime Shrimp Lettuce Wraps, Grilled Honey Lime Cilantro Chicken, or try Slow Cooker Creamy Cilantro Lime Chicken. Pan Seared Salmon You know my love for salmon. And you would think that I would be getting sick of it by now, but nope!...

My favourite way to make coconut rice is using coconut milk POWDER because the rice comes out fluffier and cleaner- here’s my recipe for Coconut Rice here. That recipe is an Asian restaurant recipe, and the secret ingredient is kaffir lime leaves – it’s what makes that little difference to make it truly restaurant quality. This recipe is for coconut rice made with coconut MILK, not powder. It doesn’t come out quite as fluffy but is still just as tasty....

Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option! Hey there! This is Richa from My Food Story and today I have these delicious creamy cajun chicken meatballs for you. These things are legit if you like meatballs and everything creamy. We are talking about some serious comfort food. Let’s just say that I have made these at least three times in the last week and there have been no complaints....

Creole Shrimp Étouffée is a classic southern stew is full of tender shrimp, the “Holy Trinity” of veggies, and flavored with a decadent golden roux. This stew has a subtle heat thanks to seasoning, but served over rice is the ultimate in Louisiana comfort food! Celebrate Louisiana and their food culture with this comforting stew. Simple ingredients are used to create a masterpiece thanks to taking some time to prepare them....

Crispy and Juicy Air Fryer Chicken Thighs are the perfect thing to make tonight! Perfectly seasoned, these are the most scrumptious chicken thighs EVER! Chicken thighs are moist, and juicy and a wonderful choice for dinner. Try them in this Slow Cooker Honey Garlic Chicken, Buttery Garlic Herb Chicken with Zucchini and the Best Bourbon Chicken for the best dinners. The Best Air Fryer Chicken Thighs These delectable pieces of chicken are going to rock your world!...

Crispy Cheesy Sausage Hash Browns You’ve been really good all week, right? Plenty of salads, keeping it clean, minimal meat, been to the gym, cutting down on carbs and only had the odd very small sweet treats. OK, maybe you haven’t. But it doesn’t matter!! The weekend is here, you deserve a treat and it’s time to stop counting calories! 🙂 Besides, you know what I just realised? Four of the five essential food groups are present:...

Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal! Parmesan Crusted Chicken In case you can’t tell from the photo (really??!), this chicken recipe is all about the parmesan crust. It’s crunchy, it’s golden, it’s packed with flavour and perfectly seasoned so other than the teeniest tiniest pinch of salt in the egg mixture, you don’t need to add any salt or other seasonings at all....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! Bring on the appetizers with these delicious skins and watch them disappear quickly! For more classic appetizers try this Crispy Onion Rings, Spinach Artichoke Dip or Mouthwatering Cowboy Caviar. Crispy Potato Skins These homemade potato skins are so simple to make and come together so quickly for your next dinner or party....

Baked Sweet and Sour Chicken is 1000x better than any takeout! It’s crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! This meal is going to blow your family away! I love to complete this meal with this dishes like Homemade Egg Rolls, Cream Cheese Wontons or Easy Fried Rice. The BEST Sweet and Sour Chicken I am going to keep this as short and simple as possible…you NEED to make this sweet and sour chicken recipe....

Crudités is a French dish that is a fresh vegetable board served with delicious dips like hummus. It’s the perfect way to add color and variety to your appetizers, and will be the star of your next party! I like to balance out my party dishes with this veggie board because it is light and refreshing. I always serve dips and other appetizers that can be a bit heavy. Don’t get me wrong, they are my favorite thing to make and eat!...

This decadent deep dish skillet brownie cookie is always a crowd pleaser! Made with from-scratch cookie dough and brownie batter and peppered with plenty of chocolate chips, you’re going to want to grab a spoon (and a big scoop of vanilla ice cream) and dig right in! Hi everyone! Sam here from Sugar Spun Run with yet another sweet treat! Today I’m sharing this insanely decadent deep dish skillet brownie cookie!...

Find the recipe on page 192 of Dinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....

Disney fans, these Mickey pretzels are for you! They are golden brown on the outside, have a soft texture on the inside, and are topped with coarse salt. And, they are shaped like Mickey! A soft pretzel doesn’t get much better than that! If you love the Happiest Place on Earth as much as I do, then you have to check out my other copycat recipes. My favorites are the Monte Cristo Sandwich (Disneyland Copycat), this amazing churro toffee, and then, of course, raspberry rose macaron!...