Experience the perfect summer treat with this key lime cheesecake. Made with a scrumptious graham cracker crust and topped with lime zest whipped cream, this creamy but juicy dessert is a refreshing delight! Each bite is the perfect combination of tart and sweet. Once you get the hang of making cheesecake from scratch, you won’t want it any other way. Looking for more ways to impress friends and family at your next get-together?...

Lamb Chops I was going to start off today’s recipe by saying that lamb is the national meat of Australia. But then I stopped short, remembering how proud we are of our beef, and the seafood we catch in our pristine oceans, and how far we’ve come to make ethical and sustainably farmed chickens more accessible to everyday Aussies….. So let me try again. We Aussies love our lamb. And we really love a good lamb chop....

These Lasagna Roll Ups are an easier approach to this classic Italian comfort food dish of layered pasta, meat, and cheese. Simple prep and easy assembly means this is a lasagna dinner you can have on the table any day of the week! This is a fun twist to my classic lasagna! If you are looking for inspiration for your next pasta night, you might also want to try Chicken Spaghetti Casserole, Chicken Enchilada Pasta, Creamy Pork Carnitas Pasta, or Creamy Garlic Shrimp Alfredo Pasta....

You have never seen a beautiful and equally delicious cake as this lemon blueberry cake! Elegant, delicious, and fit for any occasion, this cake will knock your socks off! Cake is so classic! You can serve it at parties, get-togethers, or just as a dessert for your dinner guests. Try out some more of my favorite cake recipes like this butter pecan cake, this Tiramisu, and especially this Cinnabon cinnamon roll cake!...

Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding, bananas, and Nilla Wafers. It’s the very recipe that the famous New York City bakery uses! This delicious and easy recipe is sure to become a family favorite! Bananas are a staple in our home. We always have them hanging around but often they become over ripe before we get around to eating them....

Maple Cookies with Brown Butter Frosting. These ultra soft bakery style cookies are made with real maple syrup and topped with a swirl of BROWN BUTTER frosting! Hey y’all. Serene from House of Yumm back with you. And today I’m bringing cookies! These super soft bakery style cookies are made with real maple syrup, light brown sugar, and sour cream. Meaning they are ultra moist and loaded with a sweet subtle maple flavor....

Marshmallow cream cheese fruit dip is one of the best dips to enjoy year round. Fluffy fruit dip is sweet and creamy that is served with all your favorite fresh fruits! Sunshine and fruit make me happy and one of my favorite snacks to have. We love dipping our fruit in this peanut butter cup fruit dip or strawberry cream cheese fruit dip as a little snack to get us through each day....

One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor! Are you guys ready for some amazingly easy meals this week? It is our first week back to school this coming week and I am all about quick and delicious meals....

One Pot Beef Stroganoff has all the delicious flavors you love about this classic comfort food made easier in just ONE pan! Strips of tender beef, soft egg noodles coated in a creamy mushroom sauce and perfect for busy weeknights! Busy weeknights have me loving these one pot meals! If you love one pot meals like we do try this One Pot Creamy Spinach Mushroom Artichoke Chicken, One Pot Creamy Parmesan Chicken with Mushroom Rice or One Pot Creamy Chicken Mushroom Florentine....

One Pan Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal! You guys. Once I made this one pot creamy chicken mushroom florentine I was hooked. Ain’t nobody got time for dishes… am I right?? Especially lately for us. I am just doing what I can to survive the end of this pregnancy trying to keep it all together and make sure that my kiddos get fed....

Hey friends! It’s Liz from Love Grows Wild, and I have been bursting at the seams waiting to share this delicious side dish with you! This time of year, our gardens and grocery stores are overflowing with fresh produce, and I’m all about taking advantage of this glorious season. Fresh sweet corn? Amazing. Just-picked strawberries? Glorious. Juicy, perfectly-ripe peaches? Don’t even get me started. It’s always easy for me to find ways to incorporate fresh fruit into my diet, but vegetables can be a bit more of a challenge....

After a (very!) extended water break, the inaugural Holiday Salad Marathon has resumed! Today – making the most of juicy summer peaches (again): #19: Peach Salad II with Poppyseed Dressing Peach Salad I is my luxe peach salad which involves Prosciutto and fresh mozzarella. It’s a stunner, but it’s practically a centrepiece in itself. In fact, I’ve done single serving size portions as appetisers – it’s wonderful! This Peach Salad II is my staple Peach Salad that makes an appearance all through summer alongside “everything”....

The unique thing about this pie is the caramel filling made with condensed milk. Simple to make, no thermometer, it sets softly and has a creamy mouthfeel. Watch the video and drool! Peanut Butter Pie with CARAMEL! Caramel, peanut butter and chocolate: Three of the greatest inventions known to mankind, bundled up into a pie that has your name written all over it. It tastes like a cross between a Snickers Bar and Caramel Slice, with a good hit of peanut flavour and irresistible crunch from the chocolate cookie crust....

Perfect soft and Buttery Rolls have a tender fluffy texture inside with a buttery golden top. These are so melt-in-you-mouth good, you won’t be able to stop eating them! If you want a really big, soft and buttery roll, then this is the recipe for you. Rolls are simply one of the best ways to eat bread. Need more roll ideas? Try my 30 minute Asiago Cheese Rolls, Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter or Easy Parmesan Knots at your next dinner....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Poached Chicken I feel like poached chicken is a life skill that everyone should know. But depending how it’s executed, on the one hand it can be like chewing on chipboard: dismally dry, impossible to swallow and completely flavourless. On the other hand – the successful hand – it’s unbelievably succulent, with chicken flavour you never dreamt was possible, and so tender and juicy you can literally SEE the chicken juices sparkling on the surface of every slice....

The pastry shells can be made days, even months in advance. And one batch makes almost 50 profiteroles!! Profiteroles Profiteroles are a hazard. It is way too easy to inhale an indecent amount in one sitting. I exaggerate not. Because unlike many desserts, profiteroles seem so light rather than heavy and overly sweet. Combine that with the fact that they are so small, you can easily swipe one without anyone noticing as you casually stroll past the pile (yet again…), and you don’t even need to break stride as you bite into it....

This coconut rice is now going to be one of your go-to side dishes! Fluffed to perfection this rice is SO GOOD and is super easy to make! Every dish needs some delicious rice to go with it! Try serving it with this Jerk Chicken, Baked Coconut Shrimp, or even this delicious Cilantro Lime Butter Salmon. I love them all! Coconut Rice This coconut rice is insanely delicious! It has the perfect subtle hint of coconut flavor....

These easy, festive, and adorable Halloween donut hole pops will thrill your guests! Believe me when I say people can’t stop talking about how adorable, and how delicious these pops are. You’ll be so glad you served these at your Halloween party this year. It’s no secret I’m a fan of Halloween. Give me all things fall! I can’t get enough of fun Halloween recipes either, and if you love them as much as I do, you absolutely have to try this epic Hocus Pocus Charcuterie Board, or keep it a more general Halloween theme with this Halloween Charcuterie Board!...

I’m also providing a selection of serving options – including an elegant Creamy White Wine Mustard Sauce! Crumbed Rack of Lamb This is the first rack of lamb recipe I’ve shared, and I was torn with indecision about whether to do a classic, plainly roasted version (which I eventually did make!) or go all out with a crumbed number, reserved for special occasions. The crumb number won out … because who doesn’t go mad over tender, juicy lamb meat with a golden crunchy crust?...

This recipe is the butterscotch version of everybody’s favourite Chocolate Self Saucing Pudding. Just as quick, just as easy, just as loved! Self Saucing Butterscotch Pudding There’s something childishly satisfying about self saucing puddings. I love the magic of it – one batter making a warm pudding plus a sauce. And I love the cosiness of puddings. Put a delicately crafted chocolate masterpiece next to a “rustic” bowl of apple crumble topped with a melted mess of ice cream, and I’d choose the crumble any day and twice on Sunday....