Baked Parmesan Garlic Chicken Breast Recipe This my friends, was fantastic! The best part about it was that it was so easy and packed with flavor! Seriously. It is only four ingredients. I was able to throw this together in 5 minutes and serve it with a side of rice and veggies and my family thought they had a gourmet meal. I loved how the parmesan cheese gave it a delicious crust and the chicken was full of flavor and so tender....

This Beef Wellington recipe is a decadent, tender, and juicy beef tenderloin with a layer of mustard, mushroom duxelles, and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite! Impress your family with this rich, decadent meal for the holidays. If you are looking for an extra special meal, try this Garlic Butter Herb Prime Rib Recipe or this Garlic Herb Butter Beef Tenderloin....

Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch! For more of the blueberry lemon combination try Blueberry Lemon Upside Down Cake or Blueberry Pie Muffin Bread with Lemon Glaze. The moist crumb and bright and fresh flavors in both recipes are incredible!...

A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It’s fluffy, soft, and oh so good. I used to think that making bread at home was too time-consuming. Why make it when it’s easy to buy at the grocery store? Well, I’ve definitely changed my mind the last few years! Homemade bread has WAY less ingredients, tastes so much better, and is much better for you....

Super Easy Brownie Strawberry Shortcake. Only takes 20 minutes of prep time and is the perfect summer dessert! If you love this recipe you will love my Easy Homemade Brownies Recipe! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you this Brownie Strawberry Shortcake! Who doesn’t love strawberry shortcake especially when it’s made with chocolate! This Brownie Strawberry Shortcake is amazing! Super rich, fudgey and loaded with chocolate....

A Caprese Sandwich with Basil Pesto is a thick ciabatta bread stuffed with layers of tomato, mozzarella, and fresh pesto. Add a drizzle of a balsamic glaze and you will have a homemade sandwich that is better than anything you could buy at a restaurant! The Caprese pairing of mozzarella, tomato, and basil is so amazing you will want to make it again and again. Try Caprese Skewers for a great appetizer version!...

Char Siu Pork – Chinese BBQ Pork No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three). The darn traffic lights! If they were GREEN all the way home, then I wouldn’t have a chance to do that! OK, that’s a blatant lie. Where there’s a will, there’s a way, and we both know I would be hooning over the Harbour Bridge, holding the steering wheel with one hand and rummaging around in the plastic carry bag with the other, blindly trying to feel my way to the barbecue pork container....

Like the Brown Sugar Broiled Salmon with Vegetables, this is a terrific one tray salmon recipe that’s quick to prepare! Chilli Lime Baked Salmon In my humble opinion, salmon is best cooked in a smoking skillet to get the skin shatteringly crisp. Serve it on mashed potatoes with a lemon herb cream sauce and a side of perfectly roasted baby carrots = restaurant quality dinner. I swear, you’d pay $30 for that at a fancy restaurant....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! San Choy Bow – Chinese Lettuce Wraps The Chinese name for Lettuce Wraps is San Choy Bow which is how it’s written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I’m yet to find a definitive answer for what the proper spelling is. I may not know how to spell it, but I do know you’re going to love them!...

This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. A classic, proper Chocolate Mousse recipe I’ve never been 100% happy with the various chocolate mousse recipes I’ve tried in my lifetime. Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc. Many “easy” chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real chocolate mousse should be....

For the best results, use fresh corn ears when they’re at their prime (and cheapest!) But if frozen corn is all you’ve got, you can use that instead! Cold Corn Soup – refreshing summer soup! The concept of a cold soup might sound unusual if you’ve never tried one before. However chilled soups feature in a surprising number of cultures around the world! The best known might be gazpacho, the Spanish cold soup of pureed tomatoes and raw vegetables....

Compound butter is how you can take your appetizers and snacks to the next level! It’s basically just butter mixed with other ingredients (that can be sweet or savory) but you will be amazed at how much flavor it will add to your dishes. So set your butter out now to get softening and let’s make some fun and unique butter! Ok, can you tell I’m a little too excited about butter?...

This Copycat Bang Bang Shrimp is a replica of everyone’s favorite shrimp appetizer! Sweet shrimp are fried until crispy, and then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing! We love bite-sized apps, so be sure to check out these Crispy Cauliflower Fritters, these Slow Cooker Honey Garlic Sriracha Wings, this Sweet and Savory Bacon Wrapped Shrimp. Copycat Bang Bang Shrimp I frist fell in love with Bang Bang Shrimp about 20 years ago on a family vacation in Destin Florida....

Cowboy Rice Salad The words “rice” and “salad” do not come naturally for people of Asian background. Rice is to Asians what bread is to Western countries. Growing up, we rarely had bread. In fact, when I visit relatives in Japan, the only reason they would buy bread is for us, thinking that we’ve been so westernised that we must have our bread fix, that rice is not enough! For clarity, that’s not true....

Cauliflower soup is so creamy and delicious. It will be a hit with the entire family! It’s made from simple ingredients so that you can load it up with your favorite toppings or enjoy it on its own. You can make this a complete meal by serving this soup alongside this salad, these pork chops, and these yummy rolls! It will be a meal that you come back to again and again....

Chicken Breast Recipe I was browsing my Instagram feed the other day, and all I could think was “it’s so yellow and orangey.” I shared this observation with my mother, and her immediate response was “Well, of course. You post so many cheesy bread, potatoes and meat. Everything you like is yellow and brown. Even Dozer is yellow.” (Imagine this with a Japanese accent and finished with a snort of laughter)....

These chicken patties are crispy and perfectly browned on the outside and juicy and tender on the inside. They are a delicious addition to any meal for any occasion! Chicken is a go-to meal in our house. There are so many delicious recipes out there but a few of my favorites are this caramel chicken, my delicious lemon garlic chicken, or this mouthwatering balsamic chicken! Chicken Patties I am SO excited about this recipe and do you know why?...

Dad’s Famous Mashed Potatoes are always the star of a dinner table! Perfectly creamy, buttery, and they have such amazing flavor. People are always begging him to make the recipe! These mashed potatoes always complete our holiday meal. They go perfectly with my Garlic Herb Prime Rib or a Honey Glazed Ham. Mashed Potato Recipe I have a little story to tell you. I do not like mashed potatoes. There is just something about them when I was growing up that I just didn’t t like....

Dan Dan Noodles The beautiful Northern Beaches area of Sydney in which I live is many things….but certainly not known for great authentic Sichuan food!!! And given that Dan Dan Noodles is literally one of my all time top 3 foods, it was essential that I arm myself with a totally doable home version that is everything you want in a bowl of slippery, spicy noodles laced with the sesame flavoured Dan Dan Noodle Sauce, wafting with the scent of Chinese five spice....

Treat yourself with a slice of thick, rich, and moist banana bread. This is the easiest way to make it! It’s full of flavor and always a hit with the family. Banana bread is a must-make quick bread that’s so simple but SO delicious! You can also easily tweak it to create things like strawberry banana bread, blueberry banana bread, or chocolate chip banana bread! Banana Nut Bread Recipe This recipe was submitted to me by one of my readers, Penny....